APPLE-BUTTERSCOTCH PIE
Provided by Nyla
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F.
- Place 1 pie crust in ungreased 9-inch pie plate.
- Press firmly against side and bottom. Place in refrigerator to keep chilled.
- For the butterscotch sauce - in a small saucepan, stir 3/4 cup of the brown sugar with the half-and-half over low to medium heat until the sugar dissolves. Add the butter and vanilla, stirring until butter melts.
- Remove from heat and set mixture aside to cool completely.
- In a medium bowl, toss the apple wedges with the lemon juice.
- Add the remaining 1/4 cup brown sugar, cornstarch, lemon zest, cinnamon, allspice and nutmeg. Toss to combine well.
- Remove pie plate with pie shell from the refrigerator.
- Sprinkle 1 teaspoon flour onto the bottom of the unbaked pie shell.
- Scoop apple mixture onto the sprinkled flour.
- Pour the cooled butterscotch mixture evenly over the apples.
- Cover with top crust; pinch the 2 crusts together, fold the dough under itself so the edge of the fold is against the edge of the pie pan.
- Make several slits in top crust to allow steam to escape.
- Bake for about 45 minutes or until golden brown and the juices are bubbling. Cool completely on a wire rack before serving.
BUTTERSCOTCH PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
- Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
- Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.
EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
GRANDMA'S BUTTERSCOTCH PIE
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g
BUTTERSCOTCH PIE
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. -Cary Letsche, Brandenton, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 330mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 0 fiber), Protein 6g protein.
BUTTERSCOTCH APPLE PIE
Make and share this Butterscotch Apple Pie recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter; add flour, sugar and hot water.
- Cook until thick; add apples.
- Cook until tender; add vanilla.
- Put in baked pie shell; cool.
- Serve with whipped cream.
- Bake shell ahead of time.
- I have not tried this yet.
Nutrition Facts : Calories 200.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 42.9, Carbohydrate 41.2, Fiber 2.1, Sugar 35.1, Protein 0.7
TRADITIONAL SCOTTISH RECIPES - APPLE BUTTERSCOTCH PIE
I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam and a meringue topping make this pie different, and extra good. Prep time is determined by whether or not you use fresh or tinned/frozen apples.
Provided by bshemyshua
Categories Dessert
Time 1h7m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- You can use a ready-prepared pastry flan case or make your own. I recommend Recipe #148258.(I would like to mention that on rampantscotland.com, most pie crust recipes are made with half lard, half butter. Seems to be another scottish touch, which I like).
- Peel and thinly slice the apples to fill the case completely.
- Beat together one egg and two tablespoon of cream. Mix this with the brown sugar, flour and pinch of salt.
- Spread this mixture over the apples and bake in a preheated oven at 220C/425F/Gas mark 7 for ten minutes. Then reduce the heat to 180C/350F/Gas mark 4 for a further 20 minutes or so, until the apples are soft.
- Make a meringue topping by placing two egg whites in a dry bowl and beat with an electric whisk/mixer until firm peaks form. Add the white sugar gradually, beating constantly until the mixture is thick and glossy and all the sugar has dissolved.
- Spread the plum jam over the apples and then spoon the meringue over the filling. Swirl into peaks with a fork or flat-bladed knife.
- Bake for a further 20 minutes or so until the meringue is lightly golden.(watch kind of closely, I've burned meringues by following these directions excactly because ovens vary) Serve cold.
Nutrition Facts : Calories 321.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 40.8, Sodium 216.3, Carbohydrate 49, Fiber 3.2, Sugar 29, Protein 4.7
APPLE BUTTERSCOTCH CRUMB PIE
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.
Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.
SCOTTISH APPLE PIE
Provided by Evelyn Herring
Categories Fruit Dessert Bake Apple Bon Appétit California Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
- Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.
More about "traditional scottish recipes apple butterscotch pie"
BUTTERSCOTCH APPLE PIE RECIPE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
14 OF THE BEST SCOTTISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
NOSTALGIC BUTTERSCOTCH MERINGUE PIE | REAL …
From pastrychefonline.com
EASY BUTTERSCOTCH APPLE PIE - BEEYONDCEREAL
From beeyondcereal.com
TRADITIONAL SCOTTISH STEAK PIE - SCOTTYBRAND
From scottybrand.com
SCOTTISH APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
49 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE HOMESTEADING …
From thehomesteadinghippy.com
TRADITIONAL SCOTTISH RECIPES - CULLEN SKINK
From pinterest.ca
APPLE BUTTERSCOTCH PIE - CLAN MACNEIL
From clanmacneil.org
EASY SCOTTISH SCOTCH PIE RECIPE FROM SCOTLAND EASY VERSION
From youtube.com
DEEP APPLE PIE WITH BUTTERSCOTCH AND OATY CRUMBLE FROM SCOTTISH …
From app.ckbk.com
TRADITIONAL SCOTTISH RECIPES - APPLE BUTTERSCOTCH PIE
From pinterest.com
APPLE-SCOTCH MAC PIE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
BUTTERSCOTCH APPLE PIE WITH MISO CARAMEL - 'BITCHIN' IN THE KITCHEN'
From bitchin-in-the-kitchen.com
APPLE AND BUTTERSCOTCH PIE - COOKDIARIES
From cookdiaries.com
TRADITIONAL SCOTTISH RECIPES - APPLE BUTTERSCOTCH PIE
From pinterest.com
BUTTERSCOTCH APPLE PIE BY ERIN MCDOWELL - CLOUDY KITCHEN
From cloudykitchen.com
BUTTERSCOTCH APPLE PIE - RECIPE | COOKS.COM
From cooks.com
GLASGOW GUIDE: SCOTTISH RECIPES: APPLE BUTTERSCOTCH PIE | SCOTTISH ...
From pinterest.ca
DEEP DISH APPLE PIE WITH BUTTERSCOTCH SAUCE | BIBBYSKITCHEN RECIPES
From bibbyskitchenat36.com
APPLE BUTTERSCOTCH TART - TOLL HOUSE®
From verybestbaking.com
INDIVIDUAL BUTTERSCOTCH APPLE PIES - FUN AND EASY! - COOKTHESTORY
From cookthestory.com
BUTTERSCOTCH APPLE PIE: LIKE GRANDMA USE TO MAKE - CLAIRE JUSTINE
From clairejustineoxox.com
BUTTERSCOTCH APPLE PIE - RECIPE | COOKS.COM
From cooks.com
APPLE BUTTERSCOTCH PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE - ERIN MCDOWELL - BUTTERSCOTCH APPLE PIE
From hallmarkchannel.com
THE BAKER’S BENCH: SCOTTISH APPLE PIE - THE HIGHLANDS CURRENT
From highlandscurrent.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love