Brioche Gelato Sandwich Recipes

BRIOCHE-GELATO SANDWICHES

Brioche-Gelato Sandwiches image

Yield Makes 12 (3-inch) sandwiches

Number Of Ingredients 12

Ingredients

1 (1 1/4-ounces) package active dry yeast (2 1/2 teaspoons)
1 tablespoon sugar
1/2 cup warm water (100-110°F)
1 large egg at room temperature
2 large egg yolks
1 teaspoon honey
2 1/2 cups all-purpose flour plus additional for sprinkling
3/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
1 large egg white, lightly beaten
2 pints gelato (any flavor)
a standing electric mixer with paddle and dough-hook attachments

Steps:

Stir together yeast, sugar, and warm water in a warmed small bowl until sugar is dissolved, then let stand until foamy, about 10 minutes.
Meanwhile, whisk together whole egg, yolks, and honey in a bowl.
Mix together 2 1/2 cups flour and sea salt in warmed bowl of electric mixer fitted with paddle attachment. Add dissolved yeast, beating until combined well, then add butter 1 piece at a time, beating well after each addition.
Beat in eggs with honey, then continue to beat dough until it forms a ball, adding more flour 1 teaspoon at a time if dough is too sticky. Change mixer attachment to dough hook and knead dough until smooth and elastic but still soft, 8 to 10 minutes. Form dough into a ball.
Sprinkle a warmed large bowl with some flour and add dough. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, 1 1/2 to 2 hours.
Punch down dough and knead several times to release air. Divide dough into 12 pieces, then form each into a 1 1/2-inch ball and flatten slightly. Arrange about 2 inches apart in a buttered large shallow (1-inch-deep) baking pan. Cover with a kitchen towel and let rise in a warm place until about 2 1/2 inches in diameter, about 1 1/2 hours.
Preheat oven to 450°F.
Brush rolls lightly with egg white and bake in middle of oven until golden brown, about 15 minutes. Cool in pan on a rack 5 minutes.
Split rolls horizontally and fill with gelato.

SICILIAN ICE CREAM SANDWICHES

Sicilian Ice Cream Sandwiches image

Sicilian Ice Cream Sandwiches on Brioche

Provided by Victoria Granof

Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 3

Ingredients

2 round brioche rolls (about 2 ounces each)
1 pint hazelnut gelato
2 tablespoons bittersweet chocolate, coarsely chopped

Steps:

Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)

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