Teriyaki Ginger Salmon Recipes

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TERIYAKI GINGER SALMON MARINADE



Teriyaki Ginger Salmon Marinade image

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 4

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Steps:

  • Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g

GINGER TERIYAKI SALMON



Ginger Teriyaki Salmon image

Make and share this Ginger Teriyaki Salmon recipe from Food.com.

Provided by looneytunesfan

Categories     Asian

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

4 fresh salmon steaks or 4 tuna steaks
1/2 cup teriyaki sauce
1/3 cup honey
1/4 cup rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon dark sesame oil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
  • PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
  • REMOVE fish from marinade. Discard marinade.
  • PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
  • GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.

Nutrition Facts : Calories 330.3, Fat 14.3, SaturatedFat 2.7, Cholesterol 59, Sodium 1440.2, Carbohydrate 29.3, Fiber 0.1, Sugar 27.9, Protein 22.1

TERIYAKI GINGER SALMON



Teriyaki Ginger Salmon image

This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!

Provided by Kimke

Categories     Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 1/2 tablespoons sugar
2 tablespoons peanut oil
8 ounces salmon fillets
2 tablespoons chopped ginger
1 tablespoon rice wine or 1 tablespoon dry sherry
2 tablespoons thinly sliced scallions or 2 tablespoons green onions
1 small lemon wedge

Steps:

  • Combine soy sauces and sugar to make teriyaki sauce and set aside.
  • Heat the pan or skillet to very hot.
  • Add the oil.
  • Sear the fish skin side down.
  • Turn and sear the other side.
  • Add the ginger and saute briefly.
  • Add 1/4 cup water and cover the pan.
  • Steam for 2-3 minutes, adding more water as necessary.
  • Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
  • When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
  • Turn the fish once to twice more until well done.
  • Remove to a serving dish.
  • Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).

GINGER-TERIYAKI GLAZED SALMON



Ginger-Teriyaki Glazed Salmon image

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Provided by Dads That Cook

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 6

1 pound king salmon fillets
1 pinch ground black pepper
½ cup dark brown sugar
¼ cup miso paste
2 tablespoons minced ginger
¼ cup gluten-free soy sauce (tamari), or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
  • Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
  • Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
  • Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g

TERIYAKI SALMON WITH SESAME GINGER RICE



Teriyaki Salmon with Sesame Ginger Rice image

This delicious recipe is lower in fat, super-fast and elegant enough for company. It's packed full of vitamins and antioxidants and is good not only for your waistline, but for your heart, too! Katrina Lopes - Lyman, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups uncooked instant rice
6 salmon fillets (4 ounces each)
1/3 cup reduced-calorie pancake syrup
1/3 cup reduced-sodium teriyaki sauce
4 green onions, thinly sliced
1 tablespoon butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup reduced-fat sesame ginger salad dressing

Steps:

  • Cook rice according to package directions. Meanwhile, place salmon fillets in a 15x10x1-in. baking pan coated with cooking spray. Combine syrup and teriyaki sauce; spoon 1/3 cup mixture over fillets., Bake at 400° for 10-15 minutes or until fish flakes easily with a fork, basting frequently with remaining syrup mixture., In a large skillet, saute onions in butter until tender. Add spinach and cooked rice; saute 2 minutes longer. Stir in dressing; heat through. Serve with salmon.

Nutrition Facts : Calories 412 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 675mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

TERIYAKI SALMON BITES RECIPE BY TASTY



Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

  • Cut the salmon into bite-size cubes. Set aside.
  • Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
  • Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
  • In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
  • Mix together until it starts to bubble and gets thicker/saucier.
  • Add the salmon and fry for a couple of minutes on each side.
  • Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

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