Homemade Irish Cream Liqueur With Eggs Recipes

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HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)



Homemade Irish Cream Liqueur (With Eggs) image

I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe

Provided by Dee514

Categories     Beverages

Time 5m

Yield 44 3/4 ounces, 35 serving(s)

Number Of Ingredients 8

1 3/4 cups Irish whiskey (can sub. bourbon, scotch or rye)
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a 6 cup blender, at low speed, combine all ingredients.
  • Blend until smooth.
  • Pour into clean bottles, cap tightly and store in the refrigerator.
  • It will keep up to one month.
  • Stir or shake well before serving.
  • Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
  • Recipe makes 44.75oz = 1323.42ml.
  • A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

IRISH CREAM LIQUEUR RECIPE



Irish Cream Liqueur Recipe image

Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.

Provided by Colleen Graham

Categories     Cocktail

Time P1DT5m

Number Of Ingredients 8

1 1/4 cup Irish whiskey
1 (14-ounce) can sweetened condensed milk
1 cup whipping cream
Optional: 3 eggs
2 tablespoons chocolate syrup
2 tablespoons instant coffee
1 teaspoon vanilla extract
Optional: 1 teaspoon almond extract

Steps:

  • Gather the ingredients.
  • In a blender , combine all of the ingredients.
  • Blend on high for 20 to 30 seconds, or until smooth.
  • Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 43 mg, Sugar 18 g, Fat 7 g, ServingSize 4 1/2 cups (18 servings), UnsaturatedFat 0 g

IRISH CREAM LIQUEUR I



Irish Cream Liqueur I image

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

Steps:

  • Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

IRISH CREAM ICE CREAM



Irish Cream Ice Cream image

I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!

Provided by Brandee Dent

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 4h15m

Yield 16

Number Of Ingredients 6

2 cups half-and-half
½ cup white sugar
½ cup brown sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
½ cup Irish cream liqueur

Steps:

  • Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
  • Stir heavy cream and vanilla extract into the mixture until smooth.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
  • About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
  • Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 18.7 g, Cholesterol 52 mg, Fat 14.5 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 26.2 mg, Sugar 16.3 g

IRISH CREAM LIQUEUR (EGGLESS VERSION)



Irish Cream Liqueur (Eggless Version) image

This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

Provided by Dee514

Categories     Beverages

Time 2m

Yield 38 ounces, 29 serving(s)

Number Of Ingredients 7

1 (16 ounce) container half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
6 ounces rye whiskey

Steps:

  • Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  • Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  • Add rye whiskey and blend again for 25 seconds.
  • Can be served straight, on the rocks, in mixed drinks or over ice cream.
  • Store tightly capped in the refrigerator for up to one month.
  • Recipe makes 38oz = 1123.79ml (approx).
  • A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Nutrition Facts : Calories 83.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 28.3, Carbohydrate 9, Sugar 8, Protein 1.6

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