CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.
- Whisk together the tomato paste and Worcestershire sauce in a medium bowl. Whisk in the mushroom or beef broth and add to the pan, scraping any stuck-on bits off the bottom of the pan. Bring to a boil, season with more salt and pepper if needed, then reduce the heat to low and simmer while you prepare the topping.
- For the topping: Cover the potatoes and garlic with a few inches of cold water into a large pot. Season well with salt and bring to a boil over medium-high heat. Once boiling, add the cauliflower, cover and cook until tender, 10 to 15 minutes. Drain and return to the pot. Using a potato masher or hand mixer, roughly mash the veg. Add the milk, butter and cream cheese and mash until the desired texture is reached. Season with more salt.
- Stir the frozen veg into the filling and remove from the heat. Top with the mash, spreading it into an even layer and scatter with the grated Cheddar. Transfer the pan onto a rimmed baking sheet just in case there is any bubble over and bake for until the cheese is melted and the top is lightly golden brown and crisp, 20 to 25 minutes.
- Allow the pie to cool slightly before serving.
COTTAGE PIZZA
Make and share this Cottage Pizza recipe from Food.com.
Provided by Juliann
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Spread sauce over tortilla leaving room for a"crust".
- Put spinach on top.
- Spoon cottage cheese on top of spinach.
- Bake in oven for 6 minutes.
Nutrition Facts : Calories 218.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 10.5, Sodium 798.3, Carbohydrate 25.4, Fiber 1.8, Sugar 6.5, Protein 13.3
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
DEEP DISH COTTAGE PIZZA
Deep Dish Cottage Pizza is a convenient supper dish that's sure to become a family favorite. This came from Introducing Cottage Cheese. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Meat
Time 35m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare roll mix and let rise as directed on package. Press into bottom and sides of greased 15x10-inch jellyroll pan. Preheat oven to 375.
- In skillet, brown sausage and garlic; drain. In medium bowl, combine cottage cheese, tomato paste, onion, oregano and salt; spread on prepared dough. Sprinkle with sausage and green pepper. Top with grated cheese. Let rise 30 minutes. Bake 20-30 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 957.4, Fat 45, SaturatedFat 16.7, Cholesterol 84.7, Sodium 3790.3, Carbohydrate 93.4, Fiber 6.6, Sugar 27.9, Protein 46
More about "cottage pizza recipes"
COTTAGE CHEESE PIZZA - APPLES FOR CJ
From stephaniesain.com
Cuisine ItalianCategory Dinner, LunchServings 4-6Total Time 30 mins
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
HOME CANNED PIZZA SAUCE {FROM FROZEN OR FRESH ... - AN …
From anoregoncottage.com
ORDER PIZZA IN AIRDRIE FOR PICKUP OR DELIVERY | PIZZA …
From pizzacottage.ca
HOW TO MAKE A 5-MINUTE PIZZA DOUGH WITH COTTAGE …
From rachaelrayshow.com
CAULIFLOWER CRUST PIZZA TIPS AND RECIPE - THE BIRCH …
From thebirchcottage.com
CRACKED PEPPER COTTAGE CHEESE PIZZA WITH PROSCIUTTO
From wearenotmartha.com
INDIVIDUAL HOMEMADE PIZZA & PIZZA BAR IDEA - AN …
From anoregoncottage.com
PIZZA | RIVER COTTAGE
From rivercottage.net
COTTAGE CHEESE PIZZA RECIPE FROM RICHARD BLAIS - RACHAEL …
From rachaelrayshow.com
COTTAGE CHEESE AND SPINACH PIZZA RECIPE | YEPRECIPES
From yeprecipes.com
PIZZA COTTAGE COLUMBUS - THERESCIPES.INFO
From therecipes.info
COTTAGE PIZZA SUPREME RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD | HINT OF HELEN
From hintofhelen.com
COTTAGE INN PIZZA - THERESCIPES.INFO
From therecipes.info
COTTAGE CHEESE PIZZA - PINCH OF WELLNESS
From pinchofwellness.com
OUR BEST COTTAGE PIE RECIPES - TASTE OF HOME
From tasteofhome.com
WHITE COTTAGE PIZZA ELK GROVE - THERESCIPES.INFO
From therecipes.info
COTTAGE INN PIZZA | GOURMET PIZZA DELIVERY & CARRYOUT, SUB, SALADS …
From cottageinn.com
COTTAGE INN PIZZA DELIVERY - THERESCIPES.INFO
From therecipes.info
EASY COTTAGE PIE RECIPE (SHEPHERD'S PIE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HUGH FEARNLEY-WHITTINGSTALL'S PERFECT PIZZA | FOOD | THE GUARDIAN
From theguardian.com
COTTAGE PIE - A TRADITIONAL BRITISH RECIPE | GREEDY GOURMET
From greedygourmet.com
COTTAGE CHEESE PIZZA - RECIPES | COOKS.COM
From cooks.com
PIZZA RESTAURANT ZANESVILLE, OH | PIZZA RESTAURANT NEAR ME | PIZZA …
From pizzacottagezanesville.com
COTTAGE INN PIZZA POLARIS - THERESCIPES.INFO
From therecipes.info
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
RECIPE SEARCH FOR 'PIZZA' | RIVER COTTAGE
From rivercottage.net
LOW CARB COTTAGE CHEESE PIZZA CRUST FOR ONE (NO YEAST)
From oatsbaker.com
WHITE COTTAGE INN PIZZA - THERESCIPES.INFO
From therecipes.info
COTTAGE CHEESE PIZZA RECIPE
From free-recipes.co.uk
COTTAGE PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COTTAGE CHEESE BREAKFAST PIZZA RECIPE - IZZATOMATO
From izzatomato.blogspot.com
COTTAGE CHEESE PIZZA DOUGH - SHAMROCK FARMS
From shamrockfarms.net
EASY COTTAGE PIE RECIPE - GOOD TO | BRITISH RECIPES | GOODTO
From goodto.com
COTTAGE INN PIZZA MENU ️ UPDATED 2022
From pizza-menus.com
BREAD PIZZA WITH COTTAGE CHEESE | WHATS COOKING MOM
From whatscookingmom.in
COTTAGE INN PIZZA PORTAGE MI - THERESCIPES.INFO
From therecipes.info
EASY KETO PIZZA RECIPE (VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
COTTAGE PIE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #lunch #main-dish #oven #easy #beginner-cook #vegetarian #pizza #dietary #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Related Search