Serabi Recipes
SERABI
This is one of my childhood favourites and a traditional Indonesian dish. It is eaten as a snack or generally for afternoon tea and not usually as a dessert. Serabi is like a pancake but only cooked on 1 side. I have modified it by adding the fruit so you could also serve it for brunch/breakfast. They are traditionally cooked in an earthenware pan but a standard fry pan is fine.Try and fine light coconut milk.
Provided by Coasty
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the coconut milk, water, salt and egg together.
- Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
- Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
- Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
- The top should be covered in little holes.
- Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.
Nutrition Facts : Calories 483.6, Fat 26.2, SaturatedFat 22.1, Cholesterol 46.5, Sodium 344.4, Carbohydrate 59.3, Fiber 4.7, Sugar 17.9, Protein 8.6
SERABI
Make and share this Serabi recipe from Food.com.
Provided by Asura
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pancake :.
- Mixed and sieved the flour and baking powder in a bowl.
- beat the egg and the salt until foamy.
- Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
- Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
- Sauce:.
- Put to boil all of the sauce ingredients. Let cool.
- Stack two pancakes in a bowl, pour over the sauce on top!
Nutrition Facts : Calories 395.5, Fat 21.6, SaturatedFat 18.1, Cholesterol 29.3, Sodium 276.4, Carbohydrate 48.8, Fiber 0.6, Sugar 31.3, Protein 4.2
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