Teriyaki Ginger Grilled Ahi Recipes

TERIYAKI AHI

Teriyaki Ahi image

Provided by Food Network

Time 6h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 gallons Hawaiian shoyu, such as Aloha
2 pounds brown sugar
2 pounds white sugar
1/2 pound fresh ginger, sliced
1 quart cooking sherry
1 cup oil
Handful rough-chop green onion
3 garlic heads, cut in half horizontally
1 tablespoon ground white pepper
Six 1/2-pound portions ahi tuna
Oil, for seasoning tuna
Salt and pepper

Steps:

Place shoyu, brown and white sugars, ginger, sherry, oil, green onions, garlic, white pepper and 3/4 gallon water in a large pot and bring to a rolling boil. Let cool, then strain out the solids so you are left with just teriyaki sauce. Place the ahi in a large bowl and cover with the teriyaki marinade (save remaining marinade for another use). Let marinade, refrigerated, 4 to 6 hours.
Preheat a grill for cooking at medium-high heat. Oil tuna and sprinkle with salt and pepper, then grill to desired doneness, 2 1/2 minutes per side for medium-rare.

GRILLED TERIYAKI TUNA

Grilled Teriyaki Tuna image

Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.

Provided by DRIBBS

Categories Seafood Fish Tuna

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup teriyaki sauce
¾ cup olive oil
2 tablespoons minced garlic
1 teaspoon ground black pepper
4 (4 ounce) fillets yellowfin tuna

Steps:

In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.

Nutrition Facts : Calories 551 calories, Carbohydrate 12.9 g, Cholesterol 50.6 mg, Fat 41.6 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 5.9 g, Sodium 2802.5 mg, Sugar 10.2 g

GRILLED TUNA TERIYAKI

Grilled Tuna Teriyaki image

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.

Provided by Anonymous

Categories Seafood Fish Tuna

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 tablespoon minced fresh ginger root
1 large clove garlic, minced
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil

Steps:

Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 1.5 g, Cholesterol 77.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 328.6 mg, Sugar 0.2 g

TUNA KEBABS WITH GINGER-CHILE MARINADE

Tuna Kebabs with Ginger-Chile Marinade image

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Provided by Molly Stevens

Categories Fish Ginger Onion Marinate Dinner Tuna Hot Pepper Summer Grill/Barbecue Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons unseasoned rice vinegar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons peanut oil
2 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 serrano chile, seeded, minced
Freshly ground white pepper
1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
Nonstick vegetable oil spray
1 large red bell pepper, cut into 1-inch squares
1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
6 (12-inch-long) metal skewers
Additional chopped fresh cilantro

Steps:

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.

TERIYAKI GINGER GRILLED AHI

Teriyaki Ginger Grilled Ahi image

This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!

Provided by RigelBee

Categories Mahi Mahi

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets
2/3 cup canola oil or 2/3 cup olive oil
2/3 cup teriyaki sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Combine marinade ingredients and mix well.
Pour over fish steaks that have been placed in a shallow dish.
Cover and refrigerate for 2 or 3 hours.
Remove from marinade and cook over hot coals (about 5-7 minutes per side).

Nutrition Facts : Calories 370.2, Fat 36.4, SaturatedFat 2.7, Sodium 1841.4, Carbohydrate 9.1, Fiber 0.3, Sugar 6.9, Protein 3

ASIAN GRILLED AHI TUNA

Asian Grilled Ahi Tuna image

Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online.

Provided by Aimchick

Categories Tuna

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs ahi tuna steaks, about an inch thick
1/3 cup soy vay very teriyaki marinade
1 teaspoon ground fenugreek
1 tablespoon orange juice

Steps:

place tuna in a sealable plastic bag.
pour in remaining ingredients and let stand for 20 minutes.
grill over medium high heat until desired doneness.

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