"BETTER THAN BEEF" MEATLESS MEATLOAF
Thanks to caramelized brown onions, there's some real magic going on in this meatless meatloaf! Despite having no beef in it, it's super savory with a meaty texture and flavor. With just enough binder to keep it together, it's slightly crumbly, but still melt-in-your-mouth tender and moist. Serve with mashed potatoes, green beans, and gravy.
Provided by Chef John
Categories Meatloaf
Time 2h25m
Yield 6
Number Of Ingredients 26
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Very generously grease a loaf pan.
- Heat olive oil in a large skillet over high heat. Add mushrooms and 1 teaspoon kosher salt and sauté until nicely browned and juices have evaporated, about 10 minutes. Stir in onion and cook until soft, another 5 to 7 minutes.
- Add celery, tomato paste, and beef base; cook and stir until tomato paste begins to toast on the bottom of the pan, about 3 minutes. Stir in water and turn off the heat; let sit for about 3 minutes.
- Transfer mushroom mixture into a food processor. Add cooked lentils and pulse until finely chopped but not pureed.
- Transfer to a mixing bowl and add eggs, soy sauce, Worcestershire sauce, onion powder, garlic powder, pepper, remaining 1 teaspoon salt, oregano, thyme, cayenne, ketchup, bread crumbs, oats, and Parmigiano-Reggiano cheese. Mix until thoroughly combined.
- Transfer mixture into the prepared loaf pan, then wrap with foil and place on a sheet pan.
- Bake in the center of the preheated oven until firm to the touch, about 1 hour.
- Remove the loaf from the oven and place on a wire rack. Remove the foil and place it on the baking sheet. Grease the foil with 2 teaspoons olive oil. Let the loaf sit for 10 to 15 minutes, and increase the oven temperature to 450 degrees F (230 degrees C).
- While the loaf is resting, make the glaze: Whisk ketchup, Dijon mustard, and brown sugar together in a small bowl.
- Invert the loaf onto the foil and spread glaze all over the surface, mostly on the top but some on the sides.
- Return to the oven and bake until the glaze is cooked on, 15 to 20 minutes.
- Carefully transfer the loaf onto a cutting board. Cut into 6 slices and serve.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 37 g, Cholesterol 73.7 mg, Fat 17.9 g, Fiber 6.2 g, Protein 18.4 g, SaturatedFat 4.6 g, Sodium 1547 mg
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
MEATLOAF MADNESS
A juicy meatloaf with more flavor than you can imagine. I have yet to have made one like this that didn't melt in a person's mouth. You will need a cooking bag.
Provided by Delete Account
Categories Meatloaf
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
- Place meat combination into cooking bag.
- Form bagged contents into a loaf and place in casserole dish; tie bag.
- Cook for 50 minutes to one hour at 425 degrees.
- Carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
- Meatloaf is done when cooked through, do not over cook. The bag will keep the juices and flavors inches Best served with mash potatoes, Velveeta Mac & Cheese shells and biscuit or buttery crescent roll.
More about "meatloaf madness recipes"
MEATLOAF MADNESS – 11 BRILLIANT RECIPES TO MAKE WITH …
From justcook.butcherbox.com
Estimated Reading Time 6 mins
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
From marysnest.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
MEATLOAF MADNESS - CHRON
From chron.com
Estimated Reading Time 6 mins
MEATLOAF MADNESS GETS SOME OKLAHOMA FLAVOR - NEWS OK
From oklahoman.com
MEATLOAF MADNESS! MAKE IT IN YOUR CROCK POT :) - TASTEE RECIPE
From tasteerecipe.com
MEATLOAF MADNESS RECIPE BY VICTORIA.MATTINGLY - COOKPAD
From cookpad.com
46 MEATLOAF MADNESS IDEAS IN 2022 | MEATLOAF, MEATLOAF RECIPES, …
From pinterest.ca
89 MEATLOAF MADNESS! ☺ IDEAS IN 2021 | MEATLOAF, MEATLOAF …
From pinterest.ca
16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST MEATLOAF RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MEATLOAF MADNESS – 101 CREATIVE TASTY LEFTOVER MEATLOAF RECIPES?
From supplementpolice.com
SUPER EASY MEATLOAF MADNESS | COMMON ROOM
From comrom.co
HOW TO MAKE MEAT LOAF THAT'S ALWAYS SUPER JUICY AND …
From bhg.com
92 RECIPES: MEAT: BEEF: MEATLOAF MADNESS IDEAS - PINTEREST
From pinterest.com
BROWN SUGAR MEATLOAF | A TASTE OF MADNESS
From atasteofmadness.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
JANE’S MEATLOAF MADNESS – JANE'S JUNCTION
From janesjunction.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
MEATLOAF MADNESS - THE BEST SMOKING MEAT FORUM ON EARTH!
From smokingmeatforums.com
MEATLOAF MADNESS - RECIPE #18400 - FOODGEEKS
From foodgeeks.com
MEATLOAF MADNESS: RECIPES, TIPS AND TRICKS FROM READERS
From oklahoman.com
MEATLOAF MADNESS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MEATLOAF MADNESS! - THEYANKEEPEACHBLOG.COM
From theyankeepeachblog.com
BEST MEATLOAF EVER - SOUTHERN DISCOURSE
From southerndiscourse.com
90 MEATLOAF MADNESS IDEAS IN 2022 | MEATLOAF, COOKING …
From pinterest.com
EASY MEATLOAF RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
THE BEST MEATLOAF: A STEP-BY-STEP GUIDE AND RECIPES - TODAY
From today.com
MINI MEATLOAF MADNESS - MY RECIPE MAGIC
From myrecipemagic.com
MEATLOAF RECIPE (WITH THE BEST GLAZE!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
MEAT LOAF MADNESS RECIPES - FOOD NEWS
From foodnewsnews.com
MEATLOAF MADNESS 101 DOWNLOAD
From thedownloadplanet.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MEATLOAF MADNESS - LOVE COOKING WITH WINE
From lovecookingwithwine.com
OKLAHOMA MEATLOAF RECIPE - EASY RECIPES
From recipegoulash.cc
MEATLOAF MADNESS & FAMILY TRADITIONS | LET'S CELEBRATE TV
From youtube.com
MINI MEATLOAF MADNESS - MY RECIPE MAGIC
From myrecipemagic.com
EASY MEATLOAF RECIPE WITH THE BEST GLAZE - HARBOUR BREEZE HOME
From harbourbreezehome.com
33 MEATLOAF MADNESS IDEAS IN 2021 | MEATLOAF, COOKING RECIPES, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #dinner-party #ground-beef #meat #4-hours-or-less #meatloaf
You'll also love