Sausage Cranberry And Biscuit Breakfast Bake Recipes
SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE
This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.
Provided by fabeveryday
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
- Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
- Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
- Bake in the preheated oven until the biscuits are golden, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 42.5 g, Cholesterol 4 mg, Fat 11 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 763.8 mg, Sugar 13.9 g
ITALIAN SAUSAGE BISCUIT BAKE
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
BED AND BREAKFAST CRANBERRY BISCUITS
These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!
Provided by Sharon123
Categories Breads
Time 40m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F.
- Combine yogurt and egg in a small bowl. Set aside.
- In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.
- Stir in cranberries (or craisins), sugar and orange rind.
- Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily).
- Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes.
- While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy!
Nutrition Facts : Calories 2954.1, Fat 128.1, SaturatedFat 39.4, Cholesterol 270.9, Sodium 4676.5, Carbohydrate 404.9, Fiber 13.9, Sugar 129.2, Protein 49.8
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