Firecracker Pretzel Rods Recipes

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FIRECRACKER PRETZELS



FIRECRACKER PRETZELS image

Categories     Kid-Friendly     Quick & Easy

Number Of Ingredients 6

2 regular bags of small twist pretzels
1 C. vegetable oil
1 pkg. Hidden Valley Ranch dressing (dry mix)
2 T. crushed red pepper flakes
1 t. cayenne pepper
1 t. garlic salt

Steps:

  • Mix all the ingredients together (except pretzels). You can make a larger amount of this and keep it in the fridge to make more batches. Pour the stuff over the pretzels that have been put into a ziplock baggie or a large container with a lid. Stir and set aside for 15 min. Flip them every 15 min. or so until all the oil is absorbed.

CHOCOLATE-DIPPED PRETZEL RODS



Chocolate-Dipped Pretzel Rods image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

  • Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

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