Pork Embutido Recipes
EMBUTIDO RECIPE (FILIPINO - GROUND PORK MEATLOAF)
Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.
Provided by Bebs
Categories Main Course Side Dish
Time 1h20m
Number Of Ingredients 14
Steps:
- Put all ingredients, except the last 2, in a large bowl.
- Mix everything together using your hand to make sure that all is well incorporated. Set aside.
- Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
- Place the sausages and hard boiled eggs on the middle of the flattened meat.
- Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
- Steam for 50-60 minutes.
Nutrition Facts : Calories 388 kcal, Carbohydrate 35 g, Protein 18 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 118 mg, Sodium 746 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PORK EMBUTIDO
This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy!
Provided by SocaliJL
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
- Divide mixture into 4 portions.
- Spread each mixture on a piece of aluminum foil.
- Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
- Shape and roll mixture into a cyliner.
- Wrap tightly in foil. This will make 4 rolls.
- Bake for 1 hour at 350 degrees.
- Slice and serve.
Nutrition Facts : Calories 501.1, Fat 34.3, SaturatedFat 12.5, Cholesterol 281.2, Sodium 370.8, Carbohydrate 7.4, Fiber 0.7, Sugar 4.5, Protein 38.5
EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
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