Ranch Chicken Wings Recipes

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RANCH CHICKEN WINGS



Ranch Chicken Wings image

For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!

Provided by Shawn C

Categories     Chicken

Time P1DT1h

Yield 5 lbs wings, 20 serving(s)

Number Of Ingredients 6

5 lbs chicken wings
3 (1 ounce) packets ranch dressing mix
6 tablespoons red wine vinegar
1/3 cup olive oil or 1/3 cup vegetable oil
water
hot sauce

Steps:

  • Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
  • Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
  • Toss chicken in the mixture (for best results marinate overnight).
  • When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
  • Remove chicken to serving platter stacking them in the center of the platter.
  • In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
  • Drizzle over chicken and serve immediately.

FRIED CHICKEN WINGS WITH RANCH



Fried Chicken Wings with Ranch image

The dressing here is all about the garlic. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these wings with lots of sliced carrots and cucumbers on the side for dunking in the dressing. I also just put out homemade or jarred pickle spears too. It's nice to take a break every few wings and eat your vegetables.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 16

1 cup (8 ounces) sour cream
1/4 cup mayonnaise
1/4 cup buttermilk
1/4 cup pickle juice
2 large cloves garlic, grated
1 tablespoon chopped dill
1 tablespoon hot sauce, such as Tabasco
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 quarts canola oil
1 cup all-purpose flour
1 cup cornstarch
3 1/2 pounds chicken wings split into drumettes and flats (about 18 each)
Kosher salt
1 large lemon, thinly sliced, for serving
Sliced carrots and cucumbers and pickle spears, for serving (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Make the dressing: In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk and pickle juice with the grated garlic, dill, hot sauce, garlic powder and onion powder. Taste for seasoning.
  • Prepare the wings: Pour the oil into a deep, heavy-bottomed pot. Heat the oil to 350 degrees F over medium heat. Prepare 2 rimmed baking sheets, one lined with a wire rack. In a large bowl, combine the flour and cornstarch. Separate the larger wings and the smaller ones. Season all of them with salt and toss in the flour mix. Shake off the excess.
  • Fry the wings : Lower half of the larger wings into the oil and gently "swirl" the oil with a slotted spoon as they fry. This swirling will assure they fry more evenly on all sides. When they are light to medium brown, 5 to 7 minutes, remove them with the slotted spoon and lay them out on the wire rack to cool. Season with salt. Cook the rest of the wings in batches, keeping the cooked wings warm in the second baking sheet in the oven until all are fried. Leave the wings in the oven for at least 10 minutes to assure all are cooked through.
  • Arrange the wings on a serving platter with the ranch dressing alongside for dunking. Serve with the lemon, carrots, cucumbers and pickles.

RANCH WINGS



Ranch Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 6 servings

Number Of Ingredients 8

2 pounds chicken wings, split at the joint, tips removed
3 1-ounce packets ranch dressing mix
1 1/2 cups all-purpose flour
Freshly ground pepper
3 large eggs
Vegetable oil, for frying
1/4 cup hot sauce
1/4 cup honey

Steps:

  • Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
  • Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
  • Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.

RANCH CHICKEN WINGS



Ranch Chicken Wings image

"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When I found a dried dressing mix, I knew it would be perfect for the wings."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1 pound chicken wings
1 cup all-purpose flour
Oil for deep-fat frying
1 envelope ranch salad dressing mix
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels., In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.

Nutrition Facts :

SPICY RANCH CHICKEN WINGS



Spicy Ranch Chicken Wings image

"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for all different occasions."

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 4 dozen.

Number Of Ingredients 6

4 pounds whole chicken wings
3/4 cup hot pepper sauce
1/4 cup butter, melted
3 tablespoons cider vinegar
1 envelope ranch salad dressing mix
1/2 teaspoon paprika

Steps:

  • Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.

Nutrition Facts : Calories 175 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 286mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.

GARLIC RANCH CHICKEN WINGS



Garlic Ranch Chicken Wings image

Make and share this Garlic Ranch Chicken Wings recipe from Food.com.

Provided by Sooz Cooks

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs frozen chicken wings
salt and pepper
2 teaspoons melted butter
1 teaspoon dry ranch dressing mix
1 teaspoon minced garlic

Steps:

  • Preheat oven to 400 degrees.
  • Rinse wings in cold water.
  • Place on foil lined baking sheet.
  • Season with salt and pepper as desired.
  • Bake 45 minutes turning once so that wings are brown and crispy on both sides.
  • Place wings in a bowl with lid.
  • Add melted butter, garlic, and dry ranch dressing mix.
  • Place lid on bowl and shake them for 1 minute.
  • Serve with Ranch Dressing on the side.

Nutrition Facts : Calories 515.8, Fat 37.5, SaturatedFat 11, Cholesterol 178.2, Sodium 174.8, Carbohydrate 0.2, Protein 41.6

CRISPY RANCH CHICKEN WINGS



Crispy Ranch Chicken Wings image

Ranch dressing mix and Corn Chex cereal make chicken wings that are simple, crispy and delicious.

Provided by By Jessica Walker

Categories     Dinner

Time 50m

Yield 12

Number Of Ingredients 6

2 cups Corn Chex™ cereal
1/4 cup grated Parmesan cheese
1 envelope (1 oz) ranch dressing and seasoning mix (milk recipe)
2 eggs
2 lb chicken wings (12)
Bottled or additional prepared ranch dressing for dipping

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil.
  • Crush cereal; place in large bowl. Add cheese and dressing mix; mix well. In separate bowl, beat eggs with fork or whisk.
  • Dip each chicken wing in eggs; coat evenly with cereal mixture. Place on cookie sheet.
  • Bake 35 minutes, turning chicken halfway through baking, or until juice of chicken is clear when thickest part is cut to bone (165°F). Serve with ranch dressing for dipping.

Nutrition Facts : ServingSize 1 Serving

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