Bits O Teriyaki Chicken Recipes

BITS O' TERIYAKI CHICKEN

Bits O' Teriyaki Chicken image

This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time.

Provided by lazyme

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup teriyaki sauce
1 teaspoon sugar
2 whole chicken breasts, cut into pieces
1 tablespoon water
1 teaspoon cornstarch
1 tablespoon oil
2 tablespoons sesame seeds, toasted

Steps:

Combine teriyaki sauce and sugar in small bowl.
Stir in chicken; marinate 30 minutes, stirring occasionally.
Remove chicken; reserve 2 tablespoons marinade.
Combine reserved marinade, water and cornstarch in small bowl; set side.
Heat oil in hot wok or skillet over medium-high heat.
Add chicken and sesame seed; stir fry 2 minutes.
Stir in cornstarch mixture.
Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
Turn into chafing dish or onto serving platter.
Serve warm with wooden picks.
.

Nutrition Facts : Calories 229.3, Fat 12.7, SaturatedFat 3.1, Cholesterol 61.9, Sodium 981.3, Carbohydrate 5.5, Fiber 0.4, Sugar 4.1, Protein 22.1

3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY

3-ingredient Teriyaki Chicken Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, brown sugar

Provided by Alvin Zhou

Categories Dinner

Time 27m

Yield 4 serving

Number Of Ingredients 3

Ingredients

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Steps:

Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken.
Serve with rice, if desired!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

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