Easychickenparmesancasserole Recipes

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CHICKEN PARMESAN CASSEROLE



Chicken Parmesan Casserole image

Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!

Provided by Stephanie

Categories     Main Course

Time 1h20m

Number Of Ingredients 13

¾ pound rigatoni pasta
32 oz. marinara sauce
3 cups mozzarella cheese (shredded & separated)
1/3 cup Parmesan cheese (finely grated)
2 small boneless skinless chicken breasts
¾ cup flour
2 teaspoons seasoned salt
1/4 teaspoon pepper
2 eggs
1 ½ cups Italian breadcrumbs
¾ cup vegetable oil
2 Tablespoons butter
Fresh Parsley (to garnish)

Steps:

  • Tip: Bread the chicken while you wait for your pasta water to boil and for the pasta to cook.

Nutrition Facts : Calories 740 kcal, Carbohydrate 80 g, Protein 42 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 122 mg, Sodium 2645 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

CHICKEN PARMESAN CASSEROLE



Chicken Parmesan Casserole image

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Provided by morgens_aunt

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 5

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 39.4 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 891.1 mg, Sugar 5.9 g

THE BEST PARMESAN CHICKEN BAKE



The Best Parmesan Chicken Bake image

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, crushed and finely chopped
¼ teaspoon crushed red pepper flakes, or to taste
6 skinless, boneless chicken breast halves
2 cups prepared marinara sauce
¼ cup chopped fresh basil
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
1 (5 ounce) package garlic croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
  • Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
  • Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g

PARMESAN CHICKEN CASSEROLE



Parmesan Chicken Casserole image

Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip - To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*

Provided by JeannaLW

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package macaroni noodles
1 cup dry breadcrumbs
2 teaspoons italian seasoning
1/3 cup dry parmesan cheese
1 lb boneless skinless chicken breast, cut into bite size pieces
1 teaspoon olive oil
1 teaspoon butter
3 cups marinara sauce, divided
1 cup pre-shredded mozzarella cheese, divided

Steps:

  • Cook pasta, drain.
  • Preheat oven to 350 degrees.
  • Heat butter and olive oil together gently over medium heat.
  • While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
  • Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
  • Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
  • Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
  • Bake 30 minutes or until heated through and cheese is melted.

EASY CHICKEN PARMESAN CASSEROLE



Easy Chicken Parmesan Casserole image

This easy recipe can serve two and bake in the toaster oven or serve a large group with two or three casseroles in the oven. No measurements are needed - put in as much as you want of everything.

Provided by Eric and Mary

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

frozen breaded chicken nuggets
1 (26 ounce) jar spaghetti sauce
shredded mozzarella cheese
italian seasoning

Steps:

  • Place as many nuggets as desired in a sprayed casserole dish.
  • Pour spaghetti sauce on top of nuggets, using a spoon to distribute it evenly.
  • Sprinkle as much cheese and Italian seasoning as desired on top.
  • Bake at 350 degrees for 35 to 45 minutes.

Nutrition Facts : Calories 144.3, Fat 4.6, SaturatedFat 0.6, Sodium 938, Carbohydrate 22, Fiber 0.8, Sugar 17.3, Protein 3.8

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