Ginger Lemonade Sekanji Recipes

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GINGER LEMONADE



Ginger Lemonade image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 5

1/3 cup sugar
1 tablespoon grated ginger
2 large strips lemon peel
Juice of 2 lemons
Ice, for serving

Steps:

  • Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
  • Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

HONEY-GINGER LEMONADE



Honey-Ginger Lemonade image

Provided by Nancy Fuller

Categories     beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup honey
1/3 cup sliced ginger
1 1/2 cups fresh-squeezed lemon juice
Ice cubes, for serving

Steps:

  • Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
  • Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

GINGER LEMONADE



Ginger Lemonade image

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

SPARKLING GINGER LEMONADE



Sparkling Ginger Lemonade image

Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

2 cups water
1 cup honey
2 tablespoons minced fresh gingerroot
2 cups club soda, chilled
1 cup lemon juice
Lemon slices and fresh mint, optional

Steps:

  • In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER LEMONADE SEKANJI



Ginger Lemonade Sekanji image

Make and share this Ginger Lemonade Sekanji recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups water, divided
3/4 cup sugar
1 teaspoon rock salt, just a teaspoon of salt will work
2 teaspoons ginger, crushed
1/2 teaspoon cumin, more if you wish, recipe said 1 teaspoon
1 cup lemon juice
mint, for garnish

Steps:

  • Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
  • Add remaining water and lemon juice.
  • Chill to ice cold.
  • Pour over ice or blend with ice.

Nutrition Facts : Calories 162.5, Fat 0.2, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 42.5, Fiber 0.3, Sugar 39, Protein 0.3

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