Eggnog Rice Pudding Recipes
EGGNOG RICE PUDDING FOR CHRISTMAS BREAKFAST (GF)
This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Also perfect for Christmas breakfast.
Provided by The Worktop
Categories Oats and Grains
Time 45m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the water to a boil. Add in the rice and salt, and reduce the heat to low. Simmer for 15 minutes, until the water is just about all absorbed.
- Stir in the milk, sugars, nutmeg and allspice. Slice the vanilla pod in half and scrape out as much of the seeds as you can into the rice pudding. Add the vanilla pod into the rice pudding to steep. Simmer, stirring frequently, for 20 minutes, until most of the milk is absorbed and the rice pudding has thickened. Make sure you simmer it on low heat so you don't burn the milk.
- Stir in the eggnog, and continue to simmer, stirring frequently, for an additional 10 minutes.
- Remove from heat. Remove and discard the vanilla pod. Allow to cool for about 10 minutes before serving. The rice pudding will continue to thicken as it cools.
- If using, drizzle on melted chocolate or honey before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 41 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 63 mg, Sugar 15 g, ServingSize 1 serving
EGGNOG RICE PUDDING
Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.
Provided by Katie Moseman
Categories Dessert
Time 25m
Number Of Ingredients 3
Steps:
- Combine the cooked jasmine rice and the eggnog in a medium sized pot. Bring to a boil over medium heat, stirring occasionally as the mixture heats up.
- Reduce the heat to low for a gentle simmer, leaving the pot uncovered. Stir every few minutes.
- Let simmer for at least 20 minutes. The longer you cook it, the thicker it will be. Keep in mind that rice pudding will also thicken quite a bit as it cools. When in doubt, take it off the heat and see how thick it gets as it cools down a bit. If it's not thick enough for you, simply bring it back to a simmer for another 5 minutes.
- Serve warm or cold. Sprinkle on cinnamon just before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 32 g, Protein 7 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 69 mg, Sugar 10 g, ServingSize 1 serving
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
EGGNOG RICE PUDDING
"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.
Nutrition Facts :
TOO SIMPLE BAKED EGGNOG RICE PUDDING
An easy, tasty way to make a delicious baked rice pudding. I made it up because I had a craving for rice pudding. It dawned on me that egg nog would work perfectly as the binding liquid. Here is the delicious result!
Provided by nancyweisz
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
- Pour the egg nog over the mixture until you can just see the liquid rising to the top.
- Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
- Freezes well.
Nutrition Facts : Calories 231.9, Fat 9.6, SaturatedFat 5.7, Cholesterol 74.9, Sodium 68.6, Carbohydrate 30.5, Fiber 0.1, Sugar 10.7, Protein 6
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