Marbled Greeting Cookies Recipes

MARBLED COOKIES

Marbled Cookies image

Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips.

Provided by DORISDELI

Categories Bar Cookies

Time 8h20m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup white sugar
24 saltine crackers
3 cups semisweet chocolate chips
1 cup finely chopped walnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 8.9 g, Sodium 89 mg, Sugar 19.9 g

CHOCOLATE CHIP MARBLE COOKIES

Chocolate Chip Marble Cookies image

All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!

Provided by QUISPER

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 10

Ingredients

2 cups shortening
¼ cup water
1 ½ cups white sugar
1 ½ cups brown sugar
4 eggs
2 teaspoons vanilla extract
4 ¾ cups all-purpose flour
2 teaspoons baking soda
¾ cup unsweetened cocoa powder
4 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 16.2 mg, Fat 10.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 49.3 mg, Sugar 14.7 g

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