Grasshoppermintpie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRASSHOPPER PIE



Grasshopper Pie image

Grasshopper pie was a favorite of Southern hostesses in the 1950s and '60s. We've updated the recipe, infusing the filling with fresh mint and adding coconut to the crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 11

6 tablespoons unsalted butter, melted, plus more for pie plate
3/4 cup shredded sweetened coconut
1 1/2 cups (about 25) crushed chocolate wafer cookies
1/2 cup sugar
2 1/2 cups heavy cream, chilled
1 cup loosely packed mint leaves
3 tablespoons green creme de menthe
1 envelope (1/4 ounce) unflavored gelatin
5 large egg yolks
1 bar (12 ounces) semisweet chocolate, chilled
Freshly whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-inch pie plate. Whisk together coconut, cookie crumbs, and 1/4 cup sugar in a medium bowl. Add melted butter, and stir until well combined. Press crumb mixture into pie plate. Bake until just set, 10 to 12 minutes. Let cool completely.
  • Meanwhile, bring 1 1/2 cups cream and the mint just to a boil in a small saucepan. Remove from heat; cover. Let steep 15 minutes. Pour the mixture through a fine sieve into a glass measuring cup. Discard the mint, and set cream aside. Beat the remaining cup cream in a medium bowl until stiff peaks form; cover, and refrigerate.
  • Prepare an ice-water bath; set aside. Put creme de menthe in a medium heatproof bowl, and sprinkle with gelatin. Let stand 5 minutes to soften. Whisk together egg yolks and remaining 1/4 cup sugar in another medium bowl; set aside. Add steeped cream to gelatin mixture, whisking until well combined.
  • Set bowl with cream mixture over a pan of simmering water. Cook, whisking constantly, until the gelatin is dissolved and mixture is hot to the touch, about 1 minute. Whisking constantly, pour hot cream mixture in a slow, steady stream into egg-yolk mixture. Return mixture to heatproof bowl; set over pan of simmering water. Cook, whisking constantly, until mixture is slightly thickened and registers 150 degrees on an instant-read thermometer, about 10 minutes.
  • Transfer bowl to ice-water bath; whisk until mixture thickens to the consistency of pudding, about 2 minutes. Remove bowl from bath. Add one-third of reserved whipped cream; whisk until combined. Gently fold in remaining whipped cream with a rubber spatula.
  • Spoon mixture into pie crust; refrigerate until set, 45 minutes to 1 hour (or up to 1 day). Just before serving, scrape a chef's knife along surface of chocolate bar to make shavings. Spoon dollops of whipped cream onto pie, if desired, and top with chocolate shavings.

GRASSHOPPER PIE



Grasshopper Pie image

This pie has a light and refreshing mint flavor.

Provided by Kathy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Yield 8

Number Of Ingredients 8

¼ cup milk
6 cups miniature marshmallows
⅓ cup creme de menthe liqueur
2 tablespoons white creme de cacao
3 drops green food coloring
4 cups heavy whipping cream, whipped
1 (9 inch) prepared graham cracker crust
1 pint fresh strawberries

Steps:

  • In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  • Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  • Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 59.9 g, Cholesterol 82.5 mg, Fat 29 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 15.3 g, Sodium 206.8 mg, Sugar 36.2 g

GRASSHOPPER PIE



Grasshopper Pie image

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
15 drops green food coloring
24 chocolate-covered mint cookies, divided
2 cups whipped topping
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.

Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h40m

Yield 12 servings

Number Of Ingredients 8

32 chocolate sandwich cookies
2 tablespoons butter, melted
Two 7-ounce containers marshmallow creme
2/3 cup half-and-half
2 tablespoons creme de menthe liqueur, or more to taste
2 tablespoons creme de cacao liqueur
1 to 2 drops green food coloring, optional
1 cup heavy cream

Steps:

  • Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
  • Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
  • In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
  • Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Nigella Lawson : Food Network

Time 4h25m

Yield 8 to 10 servings

Number Of Ingredients 10

28 chocolate creme filled sandwich cookies (recommended: Oreo or Newman-O's)
2 ounces good quality bittersweet chocolate, chopped (or 1/4 cup chips)
3 tablespoons soft unsalted butter
3 cups mini marshmallows
1/2 cup whole milk
1/4 cup creme de menthe
1/4 cup creme de cacao blanc
1 1/2 cups heavy cream
Few spots or drops green food coloring, optional
1 loose-bottomed 10-inch fluted tart pan, 2 inches deep

Steps:

  • Set aside 1 cookie for later use. Process the remaining cookies and chocolate in a food processor until they form a crumb mixture. Add the butter and process until the mixture starts to clump together.
  • Press the mixture into a high-sided fluted tart pan, making a smooth base and sides with your hands or the back of a spoon. Put it into the refrigerator to chill and harden.
  • Melt the marshmallows in a saucepan over low gentle heat along with the milk. Once the milk starts to foam (not boil), take off the heat and keep stirring until the marshmallows blend into the milk to make a smooth mixture.
  • Pour the mixture out of the saucepan into a heatproof bowl, then whisk in the creme de menthe and creme de cacao. Leave until cool.
  • In a medium bowl, whisk the cream until it starts to hold soft peaks then, still whisking, add the cooled marshmallow mixture. This filling should be thick but still soft, not stiff or dry, so that it will eventually drop easily out of the bowl into the chilled pie crust.
  • When the marshmallow mixture and cream are combined, whisk in a few drops of food coloring, if desired.
  • Spread the filling into the chilled base, swirling it about with an icing spatula or silicone spatula to fill evenly. Put the pie in the refrigerator, covered, to chill overnight or for a minimum of 4 hours until firm.
  • Crush the remaining cookie and sprinkle it over the top of the pie before serving.

IBBY'S GRASSHOPPER PIE



Ibby's Grasshopper Pie image

This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.

Provided by Ibby

Categories     Desserts     Pies     Vintage Pie Recipes

Time 5h20m

Yield 8

Number Of Ingredients 8

16 chocolate wafer cookies, crushed
4 tablespoons butter, melted
¾ cup milk, warmed
24 large marshmallows
¼ cup creme de menthe liqueur
2 tablespoons white creme de cacao
1 cup whipping cream, whipped
1 cup whipped cream for garnish

Steps:

  • Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
  • In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
  • Slice the pie and add an additional dollop of whipped cream for serving, if desired.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 33.8 g, Cholesterol 54.4 mg, Fat 18.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 10.8 g, Sodium 148.4 mg, Sugar 19 g

MINTY GRASSHOPPER PIE



Minty Grasshopper Pie image

Make and share this Minty Grasshopper Pie recipe from Food.com.

Provided by roxanne

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

24 marshmallows
2/3 cup milk
1 1/2 ounces creme de menthe
1 1/2 ounces Creme de Cacao
1/2 pint whipping cream, whipped
6 tablespoons butter or 6 tablespoons margarine, melted
1 1/2 cups chocolate wafer cookies, crushed

Steps:

  • Mix melted butter with wafer crums and line a 9" pie plate with the crumbs.
  • Melt marshmallows with milk in top of a double boiler.
  • Cool, then add creme de menthe, creme de cacao, and whipped cream.
  • Pour cream mixture over crust and put in freezer until firm.
  • Will not freeze solid.
  • Remove from freezer and let stand 10 minutes before serving.
  • You can sprinkle the top with additional chocolate crumbs if that's what you like.

Nutrition Facts : Calories 514.5, Fat 31.3, SaturatedFat 18.3, Cholesterol 89.2, Sodium 346.3, Carbohydrate 50.6, Fiber 1, Sugar 29.7, Protein 4.2

GRASSHOPPER PIE



Grasshopper Pie image

It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 8

Number Of Ingredients 10

1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4 cup butter, melted
1/2 cup milk
32 large marshmallows (from 10-oz bag)
1/4 cup green or white crème de menthe
3 tablespoons white crème de cacao
1 1/2 cups whipping cream
Few drops green food color, if desired
2 tablespoons reserved crumbs
Grated semisweet baking chocolate, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
  • Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
  • In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
  • Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g

GRASSHOPPER PIE



Grasshopper Pie image

This is a recipe from my husband's mother. It doesn't take long to make and is a tasty treat around the holidays. We always have it at St. Patricks Day. You can also use about 300 ml whipping cream, whipped, in place of the Dream Whip.

Provided by Sackville

Categories     Pie

Time 30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 package chocolate wafer
6 tablespoons melted butter
24 large marshmallows
2/3 cup milk
3 tablespoons creme de menthe
2 tablespoons Creme de Cacao
1 envelope Dream Whip

Steps:

  • To make the crust, crush chocolate wafers and mix with melted butter.
  • Press into a 9 or 10 inch pie plate.
  • An alternative is to just take the whole wafers and line the pie plate with them, breaking them in half where necessary to fill in the gaps.
  • Then melt the marshmallows and milk in a saucepan, over a low heat.
  • Once melted, add creme de menthe and creme de cacao.
  • Prepare one envelope of Dream Whip, fold into marshmallow mixture, put into crust and chill.
  • To decorate, break a chocolate wafer in half and rub the two edges together over the pie to make a nice sprinkling of chocolate crumbs.
  • This is a fun dessert around Saint Paddy's day, but if you want to make it for Christmas, substitute crushed candy canes, melted into the milk, for the creme de menthe.

Nutrition Facts : Calories 257.2, Fat 12.6, SaturatedFat 7.9, Cholesterol 34.3, Sodium 118.4, Carbohydrate 29.4, Sugar 21.5, Protein 1.5

QUICK GRASSHOPPER PIE



Quick Grasshopper Pie image

My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare-and the pretty pastel green color is festive for the occasion.-Lindsey Dorn, New Glarus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups plus 1 tablespoon chocolate wafer crumbs, divided
5 tablespoons butter, melted
24 large marshmallows
2/3 cup plus 1 cup heavy whipping cream, divided
2 tablespoons clear creme de cacao
2 tablespoons green creme de menthe

Steps:

  • Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack., In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened., In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 428 calories, Fat 29g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 207mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

More about "grasshoppermintpie recipes"

GRASSHOPPER PIE RECIPE - TASTES BETTER FROM SCRATCH
grasshopper-pie-recipe-tastes-better-from-scratch image
2020-11-13 Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter. Press mixture …
From tastesbetterfromscratch.com
4.2/5 (5)
Total Time 2 hrs 10 mins
Category Dessert
Calories 1112 per serving
  • Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
  • Mix marshmallows and half and half in saucepan over medium low heat, stirring constantly, until marshmallows are melted. Remove it from the heat and put it in the refrigerator to cool for about 20 minutes. Be sure to scrape the marshmallows from the side of the pan and stir them after about 10 minutes in the refrigerator to prevent the marshmallows from hardening.


GRASSHOPPER PIE RECIPE - THE SPRUCE EATS
grasshopper-pie-recipe-the-spruce-eats image
2020-04-28 Press the moistened cookie crumbs into a 9-inch pie pan. Refrigerate until firm. In a mixer, beat the cream cheese, powdered sugar, and …
From thespruceeats.com
4.9/5 (11)
Total Time 2 hrs 15 mins
Category Dessert, Pie
Calories 702 per serving


NO-BAKE GRASSHOPPER PIE (+VIDEO) - THE COUNTRY COOK
2018-07-11 Instructions. Spray a 9-inch pie pan with cooking spray and set aside. Using a food processor, crush the oreo cookies until fine. Add the butter and pulse a few times to combine. Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden.
From thecountrycook.net


HOW TO MAKE THE BEST GRASSHOPPER PIE WITH COOL WHIP {VIDEO}
2022-04-05 In a large mixing bowl, whip the cream cheese until fluffy (tip: make sure the cream cheese is really soft) Gradually add in the sweetened condensed milk until smooth. Stir in the lemon juice and the liqueurs - (tip: I used a whisk to really mix it well - the cream cheese tends to be a bit lumpy) Fold in the Cool Whip.
From pieladybakes.com


GRASSHOPPER PIE RECIPE - I HEART EATING
2022-03-08 How to make grasshopper pie. Step 1: In a large mixing bowl, use an electric mixer to beat the marshmallow creme and crème de menthe together until smooth and well-combined. Set aside. Step 2: In a separate bowl, whip cream until soft peaks form. Step 3: Carefully fold the whipped cream into the marshmallow mixture.
From ihearteating.com


FRESH MINT GRASSHOPPER PIE - SUGARHERO
2015-03-12 Preheat the oven to 350 degrees Fahrenheit and spray a 9- or 10-inch tart pan with 2" sides with nonstick cooking spray. (You can also use a springform pan or a cake pan with a removable bottom.) Place the cookies in a food processor and …
From sugarhero.com


FROZEN GRASSHOPPER (MINT PARFAIT) | RICARDO
Ingredients. 3 scoops vanilla ice cream. 2 tablespoons (30 ml) green Crème de Menthe. Fresh mint leaves, for garnish.
From ricardocuisine.com


CHOCOLATE-MINT GRASSHOPPER PIE RECIPE | MYRECIPES
Step 1. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping. MELT chocolate as directed on package; drizzle over pie. REFRIGERATE 2 hours or freeze until firm.
From myrecipes.com


THE BEST GRASSHOPPER PIE - EASY FLAVORFUL RECIPES
2011-09-26 To make the Crust: B utter the pie pan. In a large bowl combine the chocolate wafer crumbs (reserving 1/4 cup for topping) and melted butter. Hand stir until combined (the crumbs will look ‘wet’ but it won’t necessarily be sticking together unless using gluten-free crumbs). Pour crumb mixture into the pie pan.
From boulderlocavore.com


GRASSHOPPER PIE | SOUTHERN LIVING
Step 1. Heat the oven to 350°. Place the cookies in a food processor and pulse into fine crumbs. Add the butter and pulse to evenly combine. Place the mixture into a pie plate and evenly spread across the bottom and up the sides to form a crust. Bake until slightly puffy and set, 5 minutes.
From southernliving.com


BEST THE PIONEER WOMAN'S GRASSHOPPER PIE RECIPES | FOOD …
2015-05-05 Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using. Step 3. In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust.
From foodnetwork.ca


GRASSHOPPER PIE | RECIPE - KELLOGG'S
In mixer bowl, beat together on low speed marshmallow cream and liqueur until smooth. Whip cream to soft peaks; fold into filling. 3. Pour into pie shell. Freeze until firm. Remove from freezer about 20 minutes before serving. Tip: Garnish with additional whipped cream and chocolate curls.
From kelloggs.ca


NO BAKE GRASSHOPPER PIE – AN EASY TO MAKE DESSERT
Pour the filling to the rim of the pie crust. Then sprinkle crushed cookie crumbs on top and carefully place the No Bake Grasshopper Pie in the freezer. Freeze for at least 4 hours before serving. This recipe is great served on a hot summer day, or for a special dessert on St. Patrick’s Day! One you pour the filling in your pie crust ...
From makeyourmeals.com


BOOZY NO BAKE GRASSHOPPER PIE - BAKING BEAUTY
2021-09-21 Press into pan. Make Filling: Combine half and half and marshmallow fluff in a saucepan. Cool and stir in liqueurs. Add food coloring. In a large bowl, combine marshmallow fluff and heavy cream. Fold into marshmallow mixture. Freeze: Pour into prepared crust and freeze for 2 …
From bakingbeauty.net


10 BEST GRASSHOPPER PIE CREME DE MENTHE RECIPES | YUMMLY
2022-06-10 60,539 suggested recipes. Creme de Menthe Grasshopper Pie AllRecipes. marshmallow creme, liqueur, whipping cream, chocolate sandwich cookies and 1 more. Grasshopper Pie Tastes Better from Scratch. half-and-half, butter, light brown sugar, whipped cream, mint chocolate chip ice cream and 4 more. Grasshopper Pie …
From yummly.com


NO BAKE GRASSHOPPER PIE RECIPE - LIFE MADE SIMPLE BAKES
2020-04-13 Melt butter in microwave on half power. Add crushed Oreos and salt. Toss to moisten crumbs. Press mixture into the bottom and up the sides of a 9-inch pie dish or a 9-inch springform pan, set aside. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat cream cheese until smooth, about 2 minutes.
From lifemadesimplebakes.com


SHAMROCK GRASSHOPPER MINT PIE TURNIPS 2 TANGERINES
2018-03-17 Shamrock Grasshopper Mint Pie. The combination of equal parts crème de menthe, crème de cacao, and cream is known as a Grasshopper. Visions of a vibrant green cocktail, which hints at the cocktail’s sweetness comes to mind. The Grasshopper’s familiar flavors of minty goodness is made even better with the addition of an Oreo-crust, chopped ...
From turnips2tangerines.com


GRASSHOPPER PIE – MESS IN THE KITCHEN
2021-03-08 Instructions. Preheat the oven to 350F Add the cookies to a food processor and pulse until they become fine crumbs. Pour in the melted butter and blend just until combined. Press the crust into a 9" pie plate. Bake for 10 minutes, then allow the crust to completely cool at room temperature as you prepare the filling.
From messinthekitchen.com


GRASSHOPPER MINT PIE RECIPE - TABLESPOON.COM
1. Beat cream cheese and sugar with electric mixer until well blended. Fold in whipped topping, green food coloring and peppermint extract. 2. Pour into chocolate crust. Refrigerate 3 hours or overnight. Top with crumbles chocolate cookies and chocolate syrup. Cut into slices and serve.
From tablespoon.com


GRASSHOPPER PIE | THE RECIPE CRITIC
2022-03-15 Crust. Preheat the oven to 350°. Place the sandwich cookies in the food processor and process until you have a fine crumb. Add the melted butter and salt to the food processor and mix until combined. Press the cookie mixture into a 9-inch pie dish or tart pan (just make sure the tart pan has 2-inch sides if using one.)
From therecipecritic.com


GRASSHOPPER PIE - EASY DESSERT RECIPE -REAL HOUSEMOMS
2021-03-09 place the Oreos in a food processor and pulse until they are fine crumbs. remove 1/4 cup and set aside. add the remaining crumbs into a medium mixing bowl and combine with the melted butter. pour crumb mixture into a deep dish 9 inch pie plate, spread them out into an even layer on the bottom.
From realhousemoms.com


GRASSHOPPER COCKTAIL RECIPE - THE SPRUCE EATS
2021-05-13 Gather the ingredients. If you'd like to rim the glass, wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers. In a cocktail shaker filled with ice cubes, pour the cream, white ...
From thespruceeats.com


GRASSHOPPER PIE RECIPE - THE GRACIOUS WIFE
2022-02-28 In a separate large mixing bowl, add remaining whipping cream (1-⅓ cup). Beat until stiff (like whipped cream!) Add whipped cream to the marshmallow mixture. Gently fold in. Pour filling into prepared crust. Spread smooth. Sprinkle extra cookie crumbs on top. Place pie in …
From thegraciouswife.com


GRASSHOPPER PIE RECIPE | GIRL VERSUS DOUGH
2022-02-24 Step One: Prep the crust. Combine crushed Oreo cookies and butter, then press the mixture firmly into the bottom of your pie plate. Freeze while you make the filling. Step Two: Make the filling. Heat milk and marshmallows on the stove until the mallows are melted, then remove from heat and set aside to cool.
From girlversusdough.com


GRASSHOPPER PIE | MARSHMALLOW FLUFF
1 7 1/2-oz. jar Marshmallow Fluff. 1 1/2 c. heavy or whipping cream. 1 Chocolate Crumb Crust. In medium saucepan combine water and gelatin; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved; remove from heat. Stir in creme de menthe and Fluff. Chill until mixture mounds when dropped from a spoon.
From marshmallowfluff.com


GRASSHOPPER PIE RECIPE - DELISH.COM
2013-09-19 Spray a 10.5-inch fluted loose-based flan tin with oil. To make the base, combine the cookie crumbs and butter. Press into the base of the …
From delish.com


GRASSHOPPER PIE - THE PIONEER WOMAN
2011-03-04 Throw the cookies and melted butter into a food processor and pulverize (or, if you have some aggressions or energy to expend, you can crush them in a large Ziploc bag.) Pour into a pie pan and press into the bottom and up the sides of the pan. Set aside. Heat marshmallows and half-and-half in a saucepan over low heat, stirring constantly.
From thepioneerwoman.com


GRASSHOPPER PIE RECIPE - BROWN EYED BAKER
2020-03-05 Crème de menthe is a mint-flavored liqueur that is 50 percent alcohol by volume. The alcohol does not cook out, so it’s important to note that, as written, this recipe is not kid-friendly. The good news is, there is a simple substitute! To make the grasshopper pie recipe non-alcoholic, omit the mint and chocolate liqueurs. Instead, use ½ ...
From browneyedbaker.com


GRASSHOPPER PIE - RECIPE GIRL®
2019-12-13 Pour into a clean bowl and refrigerate, stirring occasionally, until the filling is wobbly but not set, about 20 minutes. In a separate bowl, use an electric mixture to beat the remaining 1 ½ cups of cream on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form, 1 to 3 minutes.
From recipegirl.com


GRASSHOPPER PIE - DELICIOUSLY SPRINKLED
STEP 2: In a medium saucepan, melt the mini marshmallows with the milk over low heat. Once all the mini marshmallows have melted, place marshmallow mixture in fridge for 10 minutes to set. STEP 3: Once the marshmallow mix has cooled and set, stir in the mint extract and a couple drops of green food coloring. Set aside.
From deliciouslysprinkled.com


BEST GRASSHOPPER PIE RECIPES | FOOD NETWORK CANADA
2010-11-12 Press evenly over bottom and up side of 9-inch pie plate. Bake in centre of 350°F oven until firm, about 10 minutes. Let cool on rack. Step 2. FILLING: Pour milk into large heatproof bowl. Sprinkle gelatin over milk; let soften for 5 minutes. Whisk in egg yolks, sugar and salt. Place over saucepan of simmering water and cook, stirring ...
From foodnetwork.ca


GRASSHOPPER PIE - THE FIRST YEAR
2022-02-28 In a blender or food processor, pulse the oreos (the cookie portion and the cream portion) until fully blended. In a large bowl, combine the oreo crumbs and melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a …
From thefirstyearblog.com


EASY GRASSHOPPER PIE: MINT & CHOCOLATE; SO REFRESHING ... - BAKING …
2019-04-23 When all the cream has been added, turn the mixer up to high speed and whip until the mousse can hold stiff peaks (about 30 seconds). Fold in the peppermint extract, green food coloring, and chopped Oreos (if using). Transfer the filling to the prepared pie crust, and top with whipped cream and chocolate shavings.
From bakingamoment.com


GRASSHOPPER PIE {WITH AN OREO CRUST} - CHELSEA'S MESSY APRON
2018-07-27 Add in the melted (and slightly cooled) butter and a tiny pinch of salt. Stir until a thick dough forms and press that mixture into a pie pan. Use the bottom of a 1/4-cup measuring cup to press the crust firmly into the bottom of the pan and up the sides. Place the crust in the freezer while preparing the filling.
From chelseasmessyapron.com


NO BAKE GRASSHOPPER PIE - THE DOMESTIC REBEL
2016-06-29 Heat on HIGH power for about 15 seconds. Stir, then heat again for another 10 seconds. Stir until smooth. Pour the ganache over top of the pie, and spread out to the edges. Using the same plastic bag, crush the remaining Mint Oreos until they are coarse crumbs. Sprinkle the crumbs on top of the ganache layer.
From thedomesticrebel.com


GRASSHOPPER PIE RECIPE | KID FRIENDLY THINGS TO DO
2021-02-15 Push the cookie mixture into the pie plate and form a crust. Pop the pie plate with crust into the refrigerator to cool. Mix the fluff and milk together. Add extract and food coloring. If the mixture is not mint green in color, yet – add another drop of green food coloring and mix. Add the whipped cream and only mix until blended together.
From kidfriendlythingstodo.com


EASY GRASSHOPPER PIE - DANCE AROUND THE KITCHEN
2021-02-22 And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! -Kelsey. Grasshopper Pie. kelsey. With a minty, creamy filling and Oreo cookie crust, this pie is refreshing and oh so delicious! Print Recipe Pin Recipe. Prep Time 10 mins. Course Dessert. …
From dancearoundthekitchen.com


FROZEN GRASSHOPPER PIE - THAT SKINNY CHICK CAN BAKE
2021-06-20 Place cookies in food processor and pulse till crumbs form. Combine crumbs and butter. Press onto the bottom of a 9-inch springform pan. In a mixing bowl, gradually add milk and creme de menthe to the marshmallow cream, beating with a hand mixer to break up the marshmallow cream. Fold in whipped cream.
From thatskinnychickcanbake.com


Related Search