Bun Bars Recipes

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CINNAMON BUN BARS



Cinnamon Bun Bars image

Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/3 cup butter, melted
1 tablespoon milk
2 eggs
3/4 cup packed brown sugar
1/3 cup butter, melted
3/4 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1/3 cup caramel topping

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
  • In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
  • Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
  • Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g

BUN BARS



Bun Bars image

Make and share this Bun Bars recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 25m

Yield 4 dozen

Number Of Ingredients 10

2 cups peanut butter
2 ounces baking chocolate
12 ounces milk chocolate chips
12 ounces butterscotch chips
1 cup butter, melted
16 ounces Spanish peanuts
1/2 cup evaporated milk
1/4 cup vanilla pudding mix
1/2 teaspoon vanilla
2 lbs powdered sugar

Steps:

  • Melt peanut butter, chocolate chips and butterscotch chips or microwave --
  • Spread 1/2 of mixture in a well buttered jelly roll pan --
  • chill.
  • Add peanuts to remaining ingredients and set aside.
  • to prepare filling:.
  • combine pudding mix and milk, cook till very thick and well blended.
  • In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
  • Spread on chilled chocolate layer.
  • Refrigerate till firm.
  • Spread chocolate peanut mixture on top and store in refrigerator.
  • Cut into small squares to serve.
  • Freezes well.

Nutrition Facts : Calories 3345.6, Fat 206.3, SaturatedFat 78.9, Cholesterol 134.4, Sodium 1065.7, Carbohydrate 342.6, Fiber 20.3, Sugar 303.2, Protein 69.3

BUN BARS



Bun Bars image

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Provided by Nancy

Categories     No-Bake Cookies

Yield 12

Number Of Ingredients 8

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 ½ cups creamy peanut butter
⅔ cup milk
1 cup butter
1 (3.5 ounce) package instant vanilla pudding mix
2 pounds confectioners' sugar
3 cups salted peanuts

Steps:

  • Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  • Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  • Put on top of chocolate layer. Chill in the freezer until hard.
  • Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutrition Facts : Calories 1292.2 calories, Carbohydrate 137.8 g, Cholesterol 41.8 mg, Fat 77.4 g, Fiber 7.8 g, Protein 23.9 g, SaturatedFat 30.1 g, Sodium 809.8 mg, Sugar 120.8 g

BUN BARS



Bun Bars image

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Provided by Nancy

Categories     No-Bake Cookies

Yield 12

Number Of Ingredients 8

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 ½ cups creamy peanut butter
⅔ cup milk
1 cup butter
1 (3.5 ounce) package instant vanilla pudding mix
2 pounds confectioners' sugar
3 cups salted peanuts

Steps:

  • Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  • Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  • Put on top of chocolate layer. Chill in the freezer until hard.
  • Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutrition Facts : Calories 1292.2 calories, Carbohydrate 137.8 g, Cholesterol 41.8 mg, Fat 77.4 g, Fiber 7.8 g, Protein 23.9 g, SaturatedFat 30.1 g, Sodium 809.8 mg, Sugar 120.8 g

MAPLE BUN BAR CANDY



Maple Bun Bar Candy image

Make and share this Maple Bun Bar Candy recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 25m

Yield 2 1/2 lbs

Number Of Ingredients 9

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
1 cup dry roasted peanuts
1/2 teaspoon maple flavoring
1/4 cup milk
2 tablespoons vanilla pudding mix
1/2 cup butter
3 1/2 cups powdered sugar

Steps:

  • Microwave chips and peanut butter, till melted.
  • Spread 1/2 of mixture in a wax paper lined 9" square pan.
  • Put in freezer till set.
  • Add peanuts to remaining mixture and cool.
  • Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
  • Add powdered sugar and maple flavoring.
  • Spread over first layer.
  • Put peanut mixture over top and spread evenly.

Nutrition Facts : Calories 2822.6, Fat 174.8, SaturatedFat 69.1, Cholesterol 101, Sodium 1554.3, Carbohydrate 296.2, Fiber 17.4, Sugar 260.1, Protein 52.9

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