Crazygoodcasserole Recipes

CRAZY GOOD CASSEROLE

Crazy Good Casserole image

This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.

Provided by Karen E.

Categories Chicken

Time 40m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 (14 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box dried spiral shaped pasta
1 tablespoon garlic powder
salt and pepper

Steps:

Cook and crumble bacon.
While bacon is cooking, cut chicken into bite sized chunks.
Set cooked bacon aside for later use.
In the same pan, cook chicken in bacon drippings.
Add garlic powder and salt and pepper to taste.
While chicken is cooking, prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stir to mix well.
Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterrey Jack cheese.
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CASSEROLE

CRAZY GOOD CASSEROLE image

Categories Chicken

Number Of Ingredients 8

Ingredients

Ingredients:
4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste

Steps:

Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking prepare pasta according to directions. Spray a 9 x 13 pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)

Crazy Good Chicken Casserole Recipe - (4.1/5) image

Provided by lorimar80

Number Of Ingredients 7

Ingredients

4 to 5 chicken breasts, boneless, skinless
6 strips quality bacon, cooked and crumbled
2 cans cream of chicken soup
2 cups Monterrey Jack cheese, shredded
1 (16-ounce) box dried spiral pasta
1 tablespoon garlic powder
Salt and pepper, to taste

Steps:

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY PIGGY CASSEROLE

CRAZY Piggy CAsserole image

This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.

Provided by Shawn C

Categories Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chunked cooked ham
8 ounces penne pasta or 8 ounces other large form pasta
2 (10 ounce) cans campbell's cream of chicken and mushroom soup (its a combination of the two in one can)
8 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon garlic powder
1/4 teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
1/4 cup sour cream
1/4 cup milk

Steps:

Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

Nutrition Facts : Calories 705.8, Fat 40.1, SaturatedFat 19.8, Cholesterol 134.8, Sodium 484, Carbohydrate 47, Fiber 6.3, Sugar 0.8, Protein 39.3

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