Instant Pot Red Kidney Beans Recipes

INSTANT POT KIDNEY BEANS (FAST, TENDER, NO SOAKING!)

Steps:

• Add kidney beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 40-45 minutes (40 minutes for more firm, 45 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
• Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
• Enjoy immediately in stews, soups, chili, pasta, salads, or alongside steamed or sautéed greens. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water, as needed, to prevent sticking.

INSTANT POT RAJMA

Steps:

• Place all ingredients for the onion masala into the inner liner of the Instant Pot.
• Place a trivet on top of this masala.
• In a heat-safe bowl, place the red kidney beans and 2 cups of water. Cover the bowl with foil.
• Place the covered bowl on top of the trivet. Seal the Instant Pot.
• Press the BEAN button to cook for 30 minutes and let it naturally release pressure for 10 minutes.
• Open the Instant Pot and remove the red kidney beans and the trivet. Slightly mash about half the rajma with the back of your spoon.
• Turn the pot onto SAUTÉ (high). Pour the rajma and any remaining water in with the onion masala and mix well. Let the contents come to a boil to meld all the flavors well.
• Serve with rice.

DRY RED BEANS IN THE INSTANT POT®

Steps:

• Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

INSTANT POT RED KIDNEY BEANS SOUP [V]

Steps:

• Clean beans from impurities like small rocks. Soak them overnight if possible.
• Chop onion and bell peppers. Clean and chop the parsley too.
• Start sauteing onions and minced garlic in olive oil. Once onions become translucent add bell peppers. Lower heat to medium.
• While bell peppers are sauteing, peel carrots and slice them. You can also buy carrots already sliced.
• Add carrots to pot, stir and saute some more. Add the beans.
• Mix everything well, add tomato paste and chopped parsley. Add salt & water. Also at this point add chili powder and paprika. Stir one more time.
• Close the lid to Instant pot, cook for an hour. De-pressurize following safety instructions and check for taste and consistency. Add more to cooking time if needed. It took me 1 hr 40 minutes to cook the soup this last time but time varies on beans.
• Serve with rice, sliced chilis or jalapenos and if you like the combination of flavors, add a salad made with pickled vegetables for more authentic taste.

PUERTO RICAN IP KIDNEY BEANS

Steps:

• In a large bowl, add in dried beans, hamhock, onion chunk, bay leave, garlic and water to cover. Let sit for an hour before draining.To the Instant Pot (IP) add in oil and set saute mode for 6 minutes. Once oil is warm, add in sofrito, seasonings EXCEPT for the salt, and tomato sauce. Mix around and let cook for 3 minutes before adding in the drained bean mix.Allow the beans to get coated and now add the remaining ingredients. Mix, close lid and set to sealing. Place timer at 40 minutes on manual high pressure mode.Allow for a natural release by pressing cancel when the 40 minute timer goes off. Once depressurized, remove lid, stir and carefully taste the beans. Add salt to your liking.

INSTANT POT COOKED RED KIDNEY BEANS RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_4',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_5',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_6',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_7',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsPlace red beans in a 4-6-quart (4-6 L) instant pot.Cover with 4 cups (2 L) water.Add bay leaf and sprinkle with salt. Stir well.Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.Remove cooked beans from the cooker and transfer to a serving plate.

INSTANT POT NEW ORLEANS-STYLE RED BEANS AND RICE

Steps:

• Directions: Rinse and sort beans. Press the Sauté button on the Instant Pot, and add oil to pot. Add sliced sausage, and sauté for about 5 minutes or until browned. Remove sausage to a paper towel-lined plate and reserve. Add 1/4 stick butter to Instant Pot, along with chopped seasoning blend and garlic, and cook until onions turn soft and clear. Add cooked sausage back to pot, along with the beans, water, and bay leaf. Stir. Turn Sauté mode off. Cover, twist to lock the lid, and turn the valve to sealing. Press the Manual button and set to 40 minutes at high pressure. When the timer beeps, allow the pressure to release naturally for 20 minutes. Then, turn the valve to venting. Remove lid, and use a spoon or potato masher to mash beans to desired creamy consistency. Add salt, pepper, and Cajun seasoning to taste. Serve over hot cooked rice. Instant Pot Tips: Firm smoked sausage will hold its shape during cooking, but softer sausage may not. If you prefer, you can wait to add the cooked sausage back to the pot after the beans have finished cooking. No soaking is needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time in half (20 minutes at high pressure). Always let the pressure release naturally for at least 20 minutes. This should ensure soft beans. If the beans are not soft after 40 minutes of high pressure cooking and 20 minutes of naturally releasing pressure, then re-secure the lid, seal the vent, and cook for an additional 20 minutes at high pressure.

INSTANT POT RED KIDNEY BEANS

Steps:

• Put kidney beans, water and salt in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 45 minutes on High pressure.
• When it's done cooking, quick release (QR) the steam.

DARK RED KIDNEY BEANS CABBAGE SOUP IN INSTANT POT

Steps:

• Wash the kidney beans very well and soak in water for 7 to 8 hours or overnight for best results.
• Once soaked, drain the water (discard the water used for soaking the beans) and wash the beans again in water very well.
• Add the soaked and rinsed beans to the instant pot.
• Chop the tomatoes and onions, add them to the instant pot.
• Also add salt, garlic, turmeric powder & red chili powder, mix well.
• Add the shrdded cabbage on top.
• Add the water and oil (do not mix after adding water), and close the instant pot with lid in sealing position.
• Cook in high pressure for 35 to 40 minutes.
• Once the cooking is done, wait for a natural pressure release. If you are in a hurry, you may do a careful, gradual manual pressure release after about 15 minutes of natural pressure release.
• Once the pressure is all released, carefully open the instant pot.
• Stir well and simmer the contents (using saute function) to preferred consistency (I did for about 2 to 3 minutes).
• Serve hot for a delicious meal along with bread, vegetables, rice, corn etc as you like!