Green Tea Over Rice Recipes

GREEN TEA RICE

Steps:

• Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
• Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
• Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.

GREEN TEA OVER RICE

Steps:

• 1. Divide rice, spinach, sesame seeds and scallions evenly between two bowls. Add a teaspoon of miso paste into each, if using.
• 2. Pour hot green tea evenly over each bowl. Top with seaweed. Eat hot.

GREEN TEA RICE

Steps:

• Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
• Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
• Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.

ROASTED RICE WITH GREEN TEA

Steps:

• Heat skillet till it's hot.
• Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
• Pan fry the rice in the hot skillet till golden brown. No need water or oil.
• In a teapot, put in roasted rice, green tea and boiling water.
• Let it sit for a couple of minutes before serving.
• You can change the amount of the ingredients according to your taste.

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY

Steps:

• Warm up milk until almost boiling.
• In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
• Add 2 eggs and mix.
• Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
• Take the cake out from the pan and let it cool.
• Glaze with melted white chocolate, then add the strawberries and blueberries.
• Enjoy!

JASMINE TEA RICE

Steps:

• Place rice in a dry saucepan over medium heat.
• Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
• Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
• Add hot tea to rice in the saucepan.
• Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
• Allow the rice to rest for a few minutes.
• Fluff with a fork and garnish with green onions and almonds.

GREEN TEA BERRY DELIGHT

Steps:

• Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.