Crock Pot Sausage And Sauerkraut Dinner Recipes

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

CROCK POT SAUSAGE AND SAUERKRAUT DINNER

Crock Pot Sausage and Sauerkraut Dinner image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Provided by carolinafan

Categories Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

SAUSAGE AND SAUERKRAUT

Sausage and Sauerkraut image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories World Cuisine Recipes European German

Time 3h35m

Yield 5

Number Of Ingredients 7

Ingredients

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

SAUERKRAUT AND SAUSAGE IN THE CROCK POT

Sauerkraut and Sausage in the Crock Pot image

The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

Provided by Acerast

Categories One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 large onions, chopped
2 large tart apples, peeled, cored and chopped
2 lbs sauerkraut
1/4 cup ketchup
1 teaspoon dried dill
2 lbs kielbasa

Steps:

In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8

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SLOW COOKER SAUERKRAUT AND SAUSAGE - SAVORY EXPERIMENTS

2020-02-12 Instructions. Add all ingredients to a slow cooker and stir to combine until sugar has dissolved. Heat on low heat for 3-4 hours. To serve, …
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To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.

Crock Pot Sausage And Sauerkraut Dinner Recipes

SLOW COOKER SAUERKRAUT AND SAUSAGE

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

CROCK POT SAUSAGE AND SAUERKRAUT DINNER

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

SAUSAGE AND SAUERKRAUT

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

SAUERKRAUT AND SAUSAGE IN THE CROCK POT

The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

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