Super Bowl Sausage Balls Recipes

SUPER BACON SAUSAGE BALLS

Steps:

• Preheat your oven to 400 degrees. Line rimmed baking sheet with parchment paper and set aside.
• In a skillet, over medium to medium high heat, cook bacon until crisp and onions until tender. Remove to drain on paper towel. Set aside.
• Remove casings from sausages and dice meat.
• In a large bowl combine flour, baking powder, salt, and pepper. Stir with a whisk until blended. Add butter and using a fork or your fingers mix until mixture resembles coarse meal, or a pile of crumbs. Add uncooked sausage, cooked bacon and onions, and cheddar and stir until blended. Add buttermilk and stir until combined.
• Work with wet hands, roll dough into bite sides balls. Place on your prepared sheet, as evenly spaced as possible. Bake until a golden brown color, 20 to 26 minutes. Rotate the baking sheet halfway through baking if your oven has a hot spot! Transfer cooked sausage balls to a rack to cool if desired. Serve warm with dips such as ketchup, sweet and sour sauce, ranch dressing, a sunny side up egg or whatever your heart desires!

EASY SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
• Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

SAUSAGE BALLS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

ORIGINAL SAUSAGE BALLS

Steps:

• Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
• Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
• Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

SAUSAGE BALL RECIPE

Steps:

• Leave the sausage out for about 10 minutes to soften. You won't be pre-cooking the sausage.
• Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper for easy clean up. These tend to stick to the pan if not.
• In a large bowl or zip top bag, add the meat and biscuit mix. Add a dash of pepper. Mix very well. Then add in the cheese and parsley if desired. Mix until combined. You may need to mix with your hands. Add a Tablespoon or two of milk if your mix seems dry.
• Form into balls. I like to use a medium size cookie scoop (about 1 1/2 Tablespoons).
• Bake for 20 minutes (flipping half way through), or until cooked through.
• Serve on a platter with ranch, bleu cheese dressing or BBQ sauce. I like to add toothpicks for easy serving.

SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
• Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
• Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

LOADED TATER TOTS APPETIZER

Steps:

• Preheat oven to 450ºF. Spray muffin pan cups with cooking spray.
• For mini-sized muffin pan: Place 2-3 tater tots in each muffin cup.
• For regular sized muffin pan: Place 4-5 tater tots in each muffin cup.
• Place tater tots muffin pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.
• Spray bottom of shot glass or small juice glass with cooking spray. Use it (in a twisting motion) to press the tater tots in each muffin cup to make potato cup. Return to oven; bake additional 15 minutes or until deep golden brown.
• Add 1 tablespoon of cheese to each potato cups. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes.
• Add sour cream, bacon, and green onion to each tater tot cup, and other garnishes. Serve warm.

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
• Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
• Bake for 20 to 25 minutes, or until golden brown.
• Serve with your favorite dip on the side!

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a large bowl mix the sausage with the baking mix well then add in the cheddar and mix well.
• Roll into 2 tablespoon sized balls and place on baking sheet and cook for 20-22 minutes.

SUPER BOWL SAUSAGE BALLS

Steps:

• 1. Mix all ingredients together.
• 2. Form mixture into large bite size balls and place on cookie sheet
• 3. Bake at 400 for 15-20 minutes or until brown.

SAUSAGE BALL RECIPE WITH CREAM CHEESE

Steps:

• Preheat oven to 350 degrees. Line baking sheet with parchment paper.
• Combine all ingredients in a medium mixing bowl.
• Shape meat mixture into about 50 (1-inch) balls and place on baking sheet.
• Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
• Cool on baking sheet. Serve warm and enjoy!