GRILLED ORANGE SLICES WITH FROZEN YOGURT AND RASPBERRY-FUDGE SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
- Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
- In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
- Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.
RASPBERRY ORANGE SAUCE
This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Sauces
Time 27m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine raspberries, orange juice and sugar in saucepan.
- Bring to boil, stirring constantly.
- Dissolve constarach in water.
- Add to pan and cook stirring for 2 minutes.
- Chill sauce until cold, about 15 minutes.
Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 0.3, Carbohydrate 7.3, Fiber 1, Sugar 5.5, Protein 0.2
ORANGE RASPBERRY CHICKEN
Make and share this Orange Raspberry Chicken recipe from Food.com.
Provided by LARavenscroft
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat.
- Add oil and heat until it ripples.
- Brown chicken on both sides until lightly browned, about 3 minutes per side.
- Remove from skillet to a plate and keep warm.
- Add shallots and garlic and sauté until soft, about 3 minutes.
- Blend remaining ingredients in a small bowl.
- Pour into skillet and mix with shallots and garlic.
- Return chicken to skillet.
- Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
- Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.
CHICKEN WITH ORANGE RASPBERRY SAUCE
The raspberry sauce adds a touch of elegance to this easy-to-make chicken dish. Three simple seasonings further add to the chicken's flavor.-Carol Cottrill, Rumford, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine thyme, sage and pepper; rub over chicken. Lightly brown chicken in a skillet coated with cooking spray. , Transfer to a 9-in. square baking dish coated with cooking spray. Cover and bake at 375° for 15 minutes or until juices run clear. , In a saucepan, combine jam, orange juice and vinegar. Bring to a boil; boil for 2 minutes. Serve with the chicken.
Nutrition Facts : Calories 174 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
PEACH-RASPBERRY BUNDLES WITH ORANGE CUSTARD SAUCE
The sauce is reminiscent of that sentimental summertime favorite, the 50/50 Bar.
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Combine cream, milk, and orange peel in heavy small saucepan. Bring to simmer. Remove from heat. Cover and let steep 15 minutes.
- Whisk yolks and sugar in medium bowl to blend. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over medium-low heat until mixture coats back of spoon and leaves path when finger is drawn across, stirring constantly, about 7 minutes (do not boil). Pour into bowl. Chill until cold, whisking occasionally, about 3 hours. (Sauce can be made 1 day ahead. Keep chilled.)
- Line baking sheet with parchment paper and spray with nonstick spray. Roll out 1 pastry sheet to 14-inch square. Using 5-inch-diameter bowl as guide, cut out 4 circles. Transfer circles to prepared sheet; cover with plastic. Repeat with second pastry sheet. Transfer pastry circles to same baking sheet, placing atop plastic wrap. Freeze 10 minutes.
- Toss peaches, raspberries, 2 1/2 tablespoons sugar, flour, and lemon juice in medium bowl.
- Roll out pastry circles on lightly floured surface to 7-inch-diameter rounds. Place 1/4 cup fruit mixture in center of each round. Gather dough atop fruit and twist and pinch firmly to enclose completely. Place on large baking sheet. Freeze bundles at least 15 minutes. (Can be made 1 day ahead. Keep frozen.)
- Preheat oven to 400°F. Brush bundles all over with egg white, and sprinkle each with 1 teaspoon sugar. Bake until golden, about 22 minutes. Cool on baking sheet on rack at least 10 minutes.
- Place 2 tablespoons sauce in center of each of 8 plates. Place 1 bundle in center of each plate and serve warm.
ORANGE CHEESECAKE WITH RASPBERRY SAUCE
Enjoy this delicious orange flavored cheesecake served with raspberry sauce - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients; press in bottom and 2 inches up side of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in 1 1/3 cups sugar until smooth, scraping bowl occasionally. On low speed, beat in eggs, one at a time, just until blended. Add liqueur and orange peel; beat on medium speed 2 minutes, scraping bowl occasionally. Pour filling into crust.
- Bake 55 to 65 minutes or until almost set. Cool completely, about 2 hours 30 minutes. Refrigerate at least 4 hours or overnight before serving.
- In food processor or blender, process raspberries with syrup until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in raspberry puree. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature.
- Carefully remove side of pan; leave cheesecake on pan bottom. Serve cheesecake with sauce. Store in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 1/2 g
RASPBERRY-ORANGE CHICKEN
A delightful take on chicken with fresh raspberries and oranges, this recipe is special enough for company or casual dinners with the family. My husband and daughter are raspberry fanatics and say my take on this recipe is fantastic. A frequent request for anyone coming to my home for dinner.
Provided by Relish
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken breasts to taste with salt and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Sear, and cook until browned on both sides and the juices run clear, about 10 minutes. Remove chicken and keep warm.
- Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes. Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil. Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes. Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened. Add the chicken breasts to the sauce, and cook to reheat. Serve chicken with sauce spooned over it.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 16.3 g, Cholesterol 83 mg, Fat 8.9 g, Fiber 3.5 g, Protein 26 g, SaturatedFat 4.5 g, Sodium 114.9 mg, Sugar 7.5 g
More about "raspberry orange sauce recipes"
RASPBERRY ORANGE SAUCE RECIPE - COOKSINFO
From cooksinfo.com
Estimated Reading Time 30 secs
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE RASPBERRY SAUCE ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
RASPBERRY ORANGE SAUCE - COOKEATSHARE
From cookeatshare.com
RASPBERRY ORANGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RASPBERRY ORANGE WATER RECIPE RECIPE
From crecipe.com
CRANBERRY ORANGE RASPBERRY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE COOKS
From acouplecooks.com
RASPBERRY-ORANGE SAUCE RECIPE
From recipegoldmine.com
RASPBERRY ORANGE SAUCE - RECIPE | COOKS.COM
From cooks.com
ORANGE CREAM CAKE WITH RASPBERRY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
RASPBERRY ORANGE SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RASPBERRY ORANGE SAUCE - RED RAZZ
From redrazz.org
WHITE CHOCOLATE, ORANGE AND RASPBERRY CREME BRûLéE
From chefjeanpierre.com
LIFE CHANGING RASPBERRY SAUCE | SALT & BAKER
From saltandbaker.com
RASPBERRY ORANGE SAUCE RECIPE - RECIPEZAZZ.COM
HOMEMADE RASPBERRY SAUCE - EASY BERRY COULIS - COOKTHESTORY
From cookthestory.com
ORANGE CHICKEN SAUCE MADE HEALTHY AND LIGHT - EATING RICHLY
From eatingrichly.com
RASPBERRY SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY RASPBERRY SAUCE - BELLY FULL
From bellyfull.net
RASPBERRY CRANBERRY SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ORANGE PASSOVER SPONGE CAKE WITH RASPBERRY SAUCE | HEALTHY …
From weightwatchers.com
RASPBERRY ORANGE SAUCE RECIPE - FOOD.COM
From pinterest.ca
RASPBERRY SAUCE (THE BEST EASY RASPBERRY COMPOTE) - KEY TO MY …
From keytomylime.com
RECIPE: CRANBERRY SAUCE WITH RASPBERRY AND ORANGE
From pendlehill.org
RASPBERRY – ORANGE SMOOTHIE
From bosskitchen.com
RASPBERRY SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
RASPBERRY ORANGE MARMALADE SAUCE - COOKEATSHARE
From cookeatshare.com
RASPBERRY SAUCE RECIPE FOR DESSERTS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CRANBERRY ORANGE SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RASPBERRY ORANGE SAUCE | CANADIAN LIVING
From canadianliving.com
ALMOND PANNA COTTA RECIPE WITH ORANGE RASPBERRY SAUCE
From jerseygirlcooks.com
PANNA COTTA WITH RASPBERRY AND ORANGE SAUCE RECIPE BY …
From thedailymeal.com
RASPBERRY ORANGE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY-ORANGE SAUCE RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #sauces #desserts #condiments-etc #fruit #canadian #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #low-fat #cakes #stove-top #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-calorie #comfort-food #healthy-2 #sweet-sauces #british-columbian #low-in-something #berries #raspberries #taste-mood #equipment #number-of-servings
You'll also love