Hungarian Nut Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Time 1h10m

Yield 4 loaves (12 slices each).

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1-1/4 cups sugar
1/2 cup butter, cubed
1 large egg
1/2 teaspoon ground cinnamon
4-1/2 cups ground walnuts
1 large apple, peeled and grated
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

HUNGARIAN BEIGLI



Hungarian Beigli image

This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort!

Provided by SLAIMBEER

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h35m

Yield 24

Number Of Ingredients 13

5 tablespoons white sugar
1 cup unsalted butter, cubed
3 egg yolks
1 (8 ounce) container sour cream
4 cups self-rising flour
1 (.25 ounce) package active dry yeast
1 cup whole milk
1 cup white sugar
2 ½ cups finely chopped walnuts
1 lemon, zested
⅔ cup golden raisins
1 egg
1 tablespoon water

Steps:

  • Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a little more flour; if it's too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with.
  • Shape the dough into a ball, cover with a damp towel, and set aside. To make the filling, heat the milk and 1 cup sugar in a saucepan until the sugar dissolves and the mixture has a syrupy consistency. Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool.
  • Divide the dough into three pieces. Roll one piece of dough out on a lightly floured surface to form a long rectangle about a 1/4-inch thick; keep the remaining dough covered. Spread 1/3 of the walnut filling on the dough, leaving about an inch of dough at each edge. Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling.
  • Beat the egg with the tablespoon of water to make an egg wash. Brush the loaves with egg wash and let rest for 1 hour in a warm place. After the dough has risen, brush it again with egg wash and put the baking tray in the refrigerator for 30 minutes (this will give the dough a shiny finish).
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bake the loaves until they're a deep golden brown, about 35 to 45 minutes.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 32.8 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 279.2 mg, Sugar 14.5 g

HUNGARIAN NUT ROLL RECIPE RECIPE - (4.6/5)



Hungarian Nut Roll Recipe Recipe - (4.6/5) image

Provided by Cindy

Number Of Ingredients 21

Ingredients for Bread Dough:
For nut rolls, butter and sweet cream are important ingredients
1 1 1 square of yeast or 1 envelope
1/4 1/4 1/4 cup warm milk
1/2 1/2 1/2 pound butter
4 4 4 egg yolks
1/2 1/2 1/2 pint sweet cream (half and half)
4 4 4 cups flour
1 1 1 teaspoon sugar
3/4 3/4 3/4 teaspoon salt
Directions for Bread Dough:
1/8 to 1/4 12 16 to 1/8 to 1/4 inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling (recipe below) to within
1/2 1/2 10 14 of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for
3 3 325 1 Brush top with beaten egg. Bake at 325 degrees for 1 hour.
Ingredients for Nut Filling:
1 1 1 pound nut meats, finely chopped
1-1/2 1-1/2 1-1/2 cups sugar
1 1 1 teaspoon vanilla
4 4 to egg whites beaten to stiff stage
Directions for Nut Filling:
Mix together nuts and sugar and then add vanilla. Fold in beaten egg whites.

Steps:

  • Use 1 to 1-1/4 cups filling per roll. Yields 3 rolls. --www.johnekolbasz.com.

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.

Provided by Munchkin Mama

Categories     Yeast Breads

Time 10h45m

Yield 3 rolls

Number Of Ingredients 13

1 fresh yeast cake (or 1 envelope)
1/4 cup warm milk
1/2 lb butter (2 sticks, softened)
4 egg yolks (use whites for nut filling)
1/2 pint sweet cream (half and half)
4 cups flour
1 teaspoon sugar
3/4 teaspoon salt
1 lb walnut meat, finely ground
1 1/2 cups sugar
1 teaspoon vanilla
4 egg whites, beaten to stiff stage
1 egg, beaten

Steps:

  • Dough: Let yeast dissolve in milk for a few minutes. Melt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, and then flour mixture. Beat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate overnight.
  • Prepare filling by mixing together nuts and sugar and then add vanilla. Fold in beaten egg whites.
  • Use 1 to 1 ¼ cups filling per roll.
  • Roll out each ball into rectangle 1/8 to ¼ inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling to within ½ inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for 3 hours. Brush top with beaten egg. Bake at 325°F for 1 hour.

AUNT BETTY'S HUNGARIAN NUT ROLL



Aunt Betty's Hungarian Nut Roll image

This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.

Provided by john zelahy

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 48

Number Of Ingredients 18

2 (.25 ounce) packages active dry yeast
warm water as needed
¾ cup white sugar
½ cup shortening (such as Crisco®)
1 ½ tablespoons shortening (such as Crisco®)
½ cup butter, melted
5 egg yolks
1 egg
2 teaspoons vanilla-butternut flavoring
1 teaspoon ground nutmeg
1 teaspoon salt
8 cups all-purpose flour
2 cups warm milk
6 egg whites
8 cups chopped pecans
¾ cup white sugar
½ cup honey
1 teaspoon vanilla extract

Steps:

  • Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
  • Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
  • Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
  • While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
  • Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
  • Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
  • Bake in the preheated oven until golden, about 45 minutes.

Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on any holiday table.

Provided by Donna Bardocz @Grandmereb

Categories     Other Breakfast

Number Of Ingredients 19

NUT FILLING INGREDIENTS
1-2 pound(s) nuts, ground (about 1 ½ lbs. walnuts or 3/4 lbs. pecans)
2- 1/2 cup(s) sugar
2 stick(s) (1 cup) butter-melted
2 - eggs
1 large cooking apple (grated)
3/4- 1 teaspoon(s) cinnamon (per desired taste)
DOUGH INGREDIENTS
6-6 1/2 cup(s) sifted all-purpose flour
3/4 teaspoon(s) salt
6 tablespoon(s) sugar
2 - yeast cakes (or 2 packages of dry yeast)
1/2 cup(s) warm milk
1 cup(s) sour cream
2 stick(s) (1 cup) butter-melted or very soft
3 - eggs (beaten)
OPTIONAL ICING INGREDIENTS:
2 cup(s) confectioners' sugar
2-3 tablespoon(s) milk

Steps:

  • Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in large saucepan until the ingredients blend well and thicken slightly. Spread on rolled dough after the filling mixture has cooled. This makes more filling than enough filling for the Hungarian Nut Rolls. You can freeze any extra and use as a topping for an apple pie or top baked sweet potatoes or use in a coffee cake recipe-use your own imagination!
  • Instructions for making dough: Dissolve yeast in warm milk (105-115 degrees F.). Combine the rest of the ingredients; add yeast and milk mixture, blending very well. Divide dough into 4 or 6 parts depending on length of nut roll wanted. Roll about ¼ inch thick, spread with nut filling and roll up jellyroll fashion. Let rise for 1 hour, or doubled in size. Bake in 350° oven for 30 to 40 minutes. Makes 4 large or 6 medium rolls
  • Instructions for making optional icing: Combine icing ingredients; drizzle over loaves.

HUNGARIAN NUT ROLL (KOLACHE)



HUNGARIAN NUT ROLL (KOLACHE) image

Categories     Bread     Nut     Dessert     Bake     Christmas

Yield 4 TO 6 ROLLS

Number Of Ingredients 17

Ingredients
6 to 6 1/2 cups sifted flour
3/4 teaspoon salt
6 tablespoon sugar
2 yeast cakes or 2 packages dry yeast
1/2 cup warm milk
1 cup sour cream
2 sticks butter or margarine, melted or very soft
3 eggs, beaten
NUT FILLING:
1 to 2 pounds ground nuts
(about 1 1/2 pounds walnuts or 3/4 poundspecans)
2 1/2 cups sugar
2 sticks butter or margarine melted
2 eggs
1 large apple grated
1/2 teaspoon cinnamon

Steps:

  • NUT FILLING PREPARATION: Combine all ingredients except the butter. Now that you have done that, add the meltedbutter and mix well. Heat in large saucepan until the ingredients blend well and thicken slightly. Spread on rolled dough after the mixture has cooled. This makes more filling than needed for the abovenut rolls. You can freeze any extra and use as a topping for an apple pie or coffee cake recipes and baked apples. DOUGH PREPARATION Dissolve yeast in milk. Combine the rest of the ingredients; add yeast and milk mixture, blending very well. Divide dough into four parts depending on length of nut roll Roll about 1/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion. Let rise for 1 hour or until doubled in size. Bake in 350 degree oven for 30 to 40 minutes. Makes four large or six medium rolls. You can freeze the rest or give to friends.

HUNGARIAN NUT CRESCENTS



Hungarian Nut Crescents image

Traditional Hungarian treats, very popular with kids and adults. Make sure you let the dough chill overnight to make it easier to work with. Prep time reflects overnight chilling.

Provided by Felix4067

Categories     Dessert

Time P1DT20m

Yield 120 cresents

Number Of Ingredients 16

pastry dough
1 cup butter
1 cup shortening
6 1/4 cups flour
2 tablespoons yeast
1 pint sour cream
3 egg yolks
1 pinch salt
1/2 lb ground walnuts
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
3 egg whites, stiffly beaten
1 egg yolk
3 -5 drops water
extra sugar

Steps:

  • In a bowl, cut the butter and shortening into the flour until the mixture is crumbly.
  • In a separate bowl, mix the yeast into sour cream, then add egg yolks and salt.
  • Combine with the flour mixture.
  • Mix until smooth and the sides of the bowl are clean.
  • Form into a large ball and chill, covered, overnight.
  • To make filling, mix walnuts, sugar, cinnamon, vanilla and stiffly beaten egg whites together in a bowl.
  • To make egg wash mix egg yolk and few drops of water in a small bowl.
  • Preheat oven to 350°.
  • Sprinkle granulated sugar onto a pastry board.
  • Divide the dough into six portions.
  • Work with one portion at a time, refrigerating the dough you are not using.
  • Roll out the dough to 1/8-inch thick and sprinkle with more sugar.
  • Cut into 2 x 2-inch squares.
  • Place a bit of the nut filling along one end of the square and roll up.
  • Form into a crescent.
  • Place seam side down on a greased cookie sheet.
  • Paint with egg wash.
  • Bake at 350° for 15-20 minutes.
  • Remove from oven and cool on wire racks.

More about "hungarian nut rolls recipes"

HUNGARIAN NUT ROLLS – SWEET, NUT FILLED PASTRIES – A …
hungarian-nut-rolls-sweet-nut-filled-pastries-a image
2018-11-17 Hungarian Nut Rolls Recipe Dough. 1 tablespoon active dry yeast or 2 teaspoons SAF-INSTANT yeast 4 cups white all-purpose flour 1 pound butter (no …
From commonsensehome.com
4/5 (2)
Total Time 30 mins
Category Dessert
Calories 127 per serving
  • Whisk together three eggs and sour cream, then add to dry mixture. Mix gently until dough just holds together. Do not overmix, or your dough will get tough.


HUNGARIAN NUT ROLL RECIPE BY CAROLYN MENYES - THE DAILY …
hungarian-nut-roll-recipe-by-carolyn-menyes-the-daily image
2018-11-26 Preheat oven to 350 F. Scald milk. Add salt, margarine and sugar. Stir to dissolve and let cool. Meanwhile, dissolve yeast in the lukewarm water. In a large …
From thedailymeal.com
4.4/5 (11)
Total Time 4 hrs 10 mins
Category Desserts
Calories 309 per serving


HUNGARIAN NUT ROLL COOKIES - VINTAGE RECIPE PROJECT
hungarian-nut-roll-cookies-vintage-recipe-project image
2015-11-12 Hungarian Nut Roll Cookies Back. Back of the Hungarian Nut Roll Cookies recipe card. COOK’S NOTES. There is a notation of “I spread the filling on the large rectangle of dough and then cut into the smaller 2″ x 3″ rectangles, then roll …
From vintagerecipeproject.com


KALáCS-HUNGARIAN NUT ROLL - SAVORING ITALY
kalcs-hungarian-nut-roll-savoring-italy image
2021-01-03 Preheat oven to 325 degrees. Divide the dough into 4 balls. Start with first ball of dough and cover rest of dough with a towel so they don’t dry out. On a floured surface, roll out the first ball into a 9-by-13-inch rectangle. Spread 1/4 of the …
From savoringitaly.com


26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD …
26-traditional-hungarian-desserts-insanely-good image
2022-06-09 From buttery cookies to a nutty walnut torte to a fruity roulade, here are some of the most drool-worthy desserts Hungary has to offer. 1. Gerbeaud Cake (Traditional Hungarian Cake with Walnut and Almond Jam Filling) Gerbeaud cake is …
From insanelygoodrecipes.com


HUNGARIAN NUT ROLLS - THE RED PAINTED COTTAGE
hungarian-nut-rolls-the-red-painted-cottage image
2012-12-03 Roll from top to bottom and place in the greased pan. Rise 2 hours. Bake at 350 degrees for 40-45 minutes. Brush with a beaten egg before baking. After baking, remove from oven and cover with a damp towel until it’s cooled. NUT FILLING. 15 …
From theredpaintedcottage.com


BEIGLI - TRADITIONAL HUNGARIAN NUT ROLLS - WHERE IS MY …
beigli-traditional-hungarian-nut-rolls-where-is-my image
2017-11-04 Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Place the dough on the working surface and knead shortly again. Divide it into two equal parts. Roll half of the dough with a rolling pin to form a rectangle of about 35x28 cm/ 14x11 …
From whereismyspoon.co


HUNGARIAN NUT ROLL - SKINNY CHEF
hungarian-nut-roll-skinny-chef image
Prepare the dough by placing a stainless steel bowl directly on the stove (low heat), with 1 tablespoon of the sugar in 1/4 cup of the milk. Once the sugar dissolves,pull the bowl off the heat. Add the cake of yeast or instant yeast, stirring until it melts (milk …
From skinnychef.com


HUNGARIAN NUT ROLL COOKIE RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com


HUNGARIAN ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
2 packages (1/4 ounce each) active dry yeast: 1/2 cup warm 2% milk (110° to 115°) 1/4 cup plus 2 tablespoons sugar: 3/4 teaspoon salt: 1 cup butter, softened
From stevehacks.com


HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT
Directions In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes.
From stage.tasteofhome.com


AUTHENTIC HUNGARIAN NUT ROLL RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Authentic Hungarian Nut Roll Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


HOMEMADE NUT ROLL RECIPE - SAVORING THE GOOD®
2020-12-08 How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup whole milk, 3 tbsp. sugar. Add the softened …
From savoringthegood.com


HUNGARIAN NUT ROLLS - RECIPE | COOKS.COM
2019-08-12 Soften the yeast in the lukewarm water and sugar. Set aside for five minutes. Add the yeast mixture to the flour mixture, and stir in the sour cream and egg yolks to combine. Turn out onto a lightly floured board and knead with lightly oiled hands until blended thoroughly and dough begins to become smooth and elastic.
From cooks.com


AUTHENTIC HUNGARIAN WALNUT ROLLS - CHEF LINDSEY FARR
Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread granulated sugar on your pastry board or work surface. Place the dough on top and roll out pastry to 1/16” thick or as thin as possible.
From cheflindseyfarr.com


HUNGARIAN NUT ROLL - YOUTUBE
Learn how to make Hungarian Nut Rolls! Watch this detailed step by step video. Presented in partnership with the Hungarian Club of Toledo. Leave any question...
From youtube.com


CROATIAN NUT ROLL - THERESCIPES.INFO
Preheat oven to 350° F / 176° C. Cover the nut roll lightly with plastic wrap and place the baking sheet in a warm location. Let the roll rise for about 1 1/2 hours. Add 1 tablespoon warm water to the reserved egg yolk. Whisk with a fork. Brush evening over the nut roll. Bake in preheated oven for about 30 minutes until golden brown.
From therecipes.info


HUNGARIAN NUT ROLL (BEIGLI) - CHRISTMAS-COOKIES.COM
Add the egg and beat vigorously for 1 minute. Beat in the yeast mixture, the remaining 2/3 cup milk, the lemon zest, salt, and 1 cup of the flour. Beat in the remaining flour, 1/2 cup at a time, until a soft dough that just clears the sides of the bowl is formed. Turn the dough out onto a lightly floured work surface and knead until smooth ...
From christmas-cookies.com


HUNGARIAN NUT ROLLS
Hungarian Nut Roll Recipe. Hungarian Recipes. Hungarian Food. Cupcake Cakes. Cupcakes. Rolls Recipe. Recipe Key. Dessert Recipes. Desserts. More information.... Ingredients. Produce. 1 Cooking apple, large. Refrigerated. 5 Egg. Baking & Spices. 6 cup All-purpose flour. 3/4 tsp Cinnamon. 2 cup Confectioners' sugar. 3/4 tsp Salt. 2 7/8 cup Sugar. 2 Yeast cakes. Dairy. 4 stick(s) Butter. 5/8 cup ...
From pinterest.com


HUNGARIAN NUT ROLL RECIPE BEIGLI - THERESCIPES.INFO
Preheat the oven to 350F. Brush the rolls with beaten egg white and chill for another 10 minutes. Take a skewer and poke 4-5 vent holes in each roll. Bake at 350 for 30-40 minutes or until golden brown. Cool completely before slicing. Beigli will keep for 1-2 weeks wrapped …
From therecipes.info


HUNGARIAN NUT ROLL – MILDLY MEANDERING
2022-03-17 Hungarian Nut Roll. Making nut rolls for Easter is a tradition at my house. It’s such a great dessert that can easily be made into a big batch with enough leftover to share with friends and family! Now the important thing to remember with nut rolls is that every recipe is different with huge variation in what goes into the filling and even ...
From mildlymeandering.com


BEST HUNGARIAN NUT ROLL RECIPE | DEPORECIPE.CO
2022-04-14 Beigli Traditional Hungarian Nut Rolls. Dios Beigli Hungarian Walnut Roll King Arthur Baking. Orechovnik Slovak Nut Roll A Sweet Bread With Filling. Ery Pastry Holiday Nut Rolls Recipe Hostess At Heart. Nut Roll Recipe Brown Eyed Baker. Nut Roll Recipe Ciaofloina. Nut Roll Bubba S …
From deporecipe.co


HUNGARIAN BEIGLI - CHRISTMAS POPPY SEED AND WALNUT ROLL CAKE …
Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat.
From budapestcookingclass.com


RECIPE OF THE DAY: HUNGARIAN NUT ROLL
2020-12-14 Preheat oven to 350 F. Scald milk. Add salt, margarine and sugar. Stir to dissolve and let cool. Meanwhile, dissolve yeast in the lukewarm water. In a large metal bowl, add to the above cooled mixture. Then, add in the beaten eggs. Stir in flour. Dough will be firm, but keep mixing with spoon by hand until dough is very smooth.
From thedailymeal.com


HUNGARIAN BEIGLI NUT ROLLS
2019-10-31 This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 …
From hungariancooking.com


HOW TO MAKE BEIGLI (HUNGARIAN POPPY SEED & WALNUT ROLLS): 9 STEPS
2021-03-04 Cover with a cloth and let rise until doubled in size (2 hours). 4. Grind the walnuts and poppy seeds separately. 5. Mix the ingredients for the two fillings separately in a medium saucepan and simmer over a low heat for 15 minutes, stirring frequently. Remove from the stove and allow to cool. 6.
From wikihow.com


HUNGARIAN NUT ROLLS | RECIPE | NUT ROLLS, NUT ROLL RECIPE, HUNGARIAN ...
Aug 10, 2017 - These Hungarian nut rolls provide the perfect balance of sweetness and will go great on any holiday table. See how you can make them yourself.
From pinterest.ca


17 HUNGARIAN NUT ROLL RECIPE IDEAS | NUT ROLLS, NUT ROLL RECIPE ...
Apr 29, 2020 - Explore John Englehart's board "Hungarian nut roll recipe" on Pinterest. See more ideas about nut rolls, nut roll recipe, hungarian recipes.
From pinterest.ca


NUT ROLL - COOKIE DOUGH AND OVEN MITT
2021-04-01 Add the milk and yeast to your stand mixer bowl and let proof. Using the paddle, beat in your sugar, salt, and butter. Add in 3 cups of the flour and beat until smooth. Switch out the paddle for the dough hook. Add in the remaining flour slowly until incorporated and then beat for an additional 5 minutes to knead the dough.
From cookiedoughandovenmitt.com


HUNGARIAN NUT ROLLS RECIPES ALL YOU NEED IS FOOD
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
From stevehacks.com


HUNGARIAN NUT ROLL FILLING - RECIPES | COOKS.COM
Crumble yeast, add milk. Stir ... least 3 parts. Roll out dough by stretching carefully and rolling. Next, fill dough with desired filling.Roll like jelly roll. ... powdered sugar, if desired.
From cooks.com


DIOS BEIGLI (HUNGARIAN WALNUT ROLL) | KING ARTHUR BAKING
In a medium bowl, combine the water, yeast, and cake flour. Add the all-purpose flour, butter, lard (or additional butter), confectioners’ sugar, and salt. Stir briefly, then use your hands to knead the mixture until it comes together in a smooth ball, about 5 minutes. Divide the dough in half.
From kingarthurbaking.com


GRANDMA'S HUNGARIAN NUT ROLLS - THERESCIPES.INFO
Hungarian Nut Rolls | Just A Pinch Recipes tip www.justapinch.com. Divide dough into 4 or 6 parts depending on length of nut roll wanted. Roll about ¼ inch thick, spread with nut filling and roll up jellyroll fashion. Let rise for 1 hour, or doubled in size. Bake in 350° oven for 30 to 40 minutes.
From therecipes.info


GRANDMA'S NUT ROLL RECIPE - MEATLOAF AND MELODRAMA
Dough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, butter, eggs, sour cream and 1 cup flour. Mix with dough hook on medium speed, then gradually add 2 more cups of flour.
From meatloafandmelodrama.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #cuisine     #preparation     #occasion     #breads     #desserts     #european     #holiday-event     #gifts     #yeast     #number-of-servings

Related Search