Easycheesypasta Recipes

BOBBE'S SUPER CHEESY PASTA

Bobbe's Super Cheesy Pasta image

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Provided by BOBBESONG

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package uncooked rigatoni pasta
¼ cup butter
1 clove garlic, crushed
½ cup cubed sharp Cheddar cheese
½ cup cubed Gouda cheese
¼ cup grated Parmesan cheese
¼ cup blue cheese dressing
½ cup milk
paprika to taste
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 45.1 g, Cholesterol 38.9 mg, Fat 17.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 8.5 g, Sodium 276 mg, Sugar 2.3 g

EASY CHEESY PASTA

Easy Cheesy Pasta image

Make and share this Easy Cheesy Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories Meat

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces pasta shells
1 lb ground beef
1 (26 ounce) jar spaghetti sauce (I use Prego Traditional)
3 tablespoons light sour cream
1/3 cup whipping cream
2 tablespoons grated parmesan cheese
4 ounces shredded mozzarella cheese

Steps:

Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.

CHEESY PASTA CASSEROLE

Cheesy Pasta Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

Steps:

Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

LOVELY CHEESY PASTA

Lovely cheesy pasta image

Soft cooked pasta cooked in a cheese sauce mixed with peas or sweetcorn, with bacon on top.

Provided by tomdutnall

Time 25m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 200 degrees C/ gas mark 6
Grab a saucepan, pour all the pasta in and fill with cold tap water until the pasta is submerged. Cook the pasta until "al dente" or done. But just before it is done, add the vegetables into the saucepan.
While the pasta is cooking, place the flour, the margerine, the mustard powder and the milk into another clean saucepan and stir well until smooth.
Set the sauce on a cooker and start to boil, stirring continuously until the sauce thickens. Keep simmering until smooth.
Add the cheese to the sauce, and stir in in.
Remove the pasta and veg from the cooker, and drain it using a colander. Put the pasta and veg back in the saucepan and mix in the cheese sauce.
Mix in all up then pour it into the oven proof tray, and put it in the oven for 10 minutes.
Take the tray out, take the pasta out the tray and put on a plate. Sprinkle the bacon all over, then serve.

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