Blt Wedge With Roquefort Recipes
BLT WEDGES
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Reserve the drippings.
- Make the dressing: Combine the tomato paste, vinegar, sour cream, shallot, tarragon, sugar and 1 tablespoon bacon drippings in a medium bowl; whisk well. Add the olive oil in a slow stream, whisking until emulsified. Whisk in 2 to 3 tablespoons water to make the dressing thin enough to drizzle. Season with salt and pepper.
- Arrange the iceberg wedges on a platter and drizzle with the dressing. Top with the tomatoes and bacon.
BLT WEDGE WITH ROQUEFORT
Wedges of tender iceberg lettuce are topped with a drizzle of buttermilk dressing, chopped cooked bacon, diced tomatoes, and crumbled bleu cheese.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Place dressing ingredients in a food processor or blender and pulse a few times being sure to leave some of the lumps of cheese.
- Cut lettuce into 6 wedges. Rinse and wrap in paper towels to dry.
- Top each wedge with dressing. Garnish with bacon, tomato and chopped Italian parsley.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 8.6 g, Cholesterol 72.5 mg, Fat 52.3 g, Fiber 1.4 g, Protein 18.3 g, SaturatedFat 15.3 g, Sodium 1225.7 mg, Sugar 4.4 g
BLT WEDGE WITH ROQUEFORT
Wedges of tender iceberg lettuce are topped with a drizzle of buttermilk dressing, chopped cooked bacon, diced tomatoes, and crumbled bleu cheese.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Place dressing ingredients in a food processor or blender and pulse a few times being sure to leave some of the lumps of cheese.
- Cut lettuce into 6 wedges. Rinse and wrap in paper towels to dry.
- Top each wedge with dressing. Garnish with bacon, tomato and chopped Italian parsley.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 8.6 g, Cholesterol 72.5 mg, Fat 52.3 g, Fiber 1.4 g, Protein 18.3 g, SaturatedFat 15.3 g, Sodium 1225.7 mg, Sugar 4.4 g
BLT WEDGE WITH ROQUEFORT
Wedges of tender iceberg lettuce are topped with a drizzle of buttermilk dressing, chopped cooked bacon, diced tomatoes, and crumbled bleu cheese.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Place dressing ingredients in a food processor or blender and pulse a few times being sure to leave some of the lumps of cheese.
- Cut lettuce into 6 wedges. Rinse and wrap in paper towels to dry.
- Top each wedge with dressing. Garnish with bacon, tomato and chopped Italian parsley.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 8.6 g, Cholesterol 72.5 mg, Fat 52.3 g, Fiber 1.4 g, Protein 18.3 g, SaturatedFat 15.3 g, Sodium 1225.7 mg, Sugar 4.4 g
THE ROUQEFORT BLUE CHEESE WEDGE SALAD
Crumbled Roquefort Blue Cheese Iceberg Lettuce Wedge with Brandywine Heirloom Tomatoes, fine herbs and a Hass Avocado.
Provided by Potagekempcc
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine Roquefort dressing, fine herbs in a bowl and stir. Season with fine sea salt and white pepper to taste.
- Assemble the salad.
- Place Iceberg lettuce wedges on chilled salad plates. Place 4 quartered Brandywine Tomatoes on each salad. Divide cucumbers and bell peppers around wedges.
- Pour Roquefort dressing over wedges and top with crumbled roquefort cheese. Place avocado slices on top.
- Garnish the salad with Fresh Fine Herbs.
Nutrition Facts : Calories 111.4, Fat 5.8, SaturatedFat 0.8, Sodium 22.5, Carbohydrate 14.8, Fiber 5.3, Sugar 4.6, Protein 3.7
BLT WEDGE WITH ROQUEFORT
Wedges of tender iceberg lettuce are topped with a drizzle of buttermilk dressing, chopped cooked bacon, diced tomatoes, and crumbled bleu cheese.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Place dressing ingredients in a food processor or blender and pulse a few times being sure to leave some of the lumps of cheese.
- Cut lettuce into 6 wedges. Rinse and wrap in paper towels to dry.
- Top each wedge with dressing. Garnish with bacon, tomato and chopped Italian parsley.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 8.6 g, Cholesterol 72.5 mg, Fat 52.3 g, Fiber 1.4 g, Protein 18.3 g, SaturatedFat 15.3 g, Sodium 1225.7 mg, Sugar 4.4 g
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