Baked Shrimp In Chipotle Sauce Recipes

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BAKED SHRIMP IN CHIPOTLE SAUCE



Baked Shrimp in Chipotle Sauce image

Categories     Pepper     Bake     Quick & Easy     Shrimp     Red Wine     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

1/2 stick (1/4 cup) unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
1 1/2 lb medium shrimp in shell (31 to 35 per pound)
Accompaniment: baguette
Special Equipment
a 2- to 3-qt ceramic or glass shallow baking dish

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt. Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes. Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.

BAKED SHRIMP IN CHIPOTLE SAUCE



Baked Shrimp in Chipotle Sauce image

Categories     Pepper     Shellfish     Bake     Spring     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

1/2 stick (1/4 cup) unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
1 1/2 lb medium shrimp (not shelled)
Accompaniment: baguette

Steps:

  • Preheat oven to 400°F.
  • Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

BAKED PANKO CRUSTED CHIPOTLE SHRIMP WITH A MANGO CREAM SAUCE



Baked Panko Crusted Chipotle Shrimp With a Mango Cream Sauce image

What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty outside, but a spicy chipolte marinade. Then a creamy sweet mango sauce to dip them in. I just set them on a big plate with the sauce in the middle.

Provided by SarasotaCook

Categories     < 4 Hours

Time 1h15m

Yield 8 Shrimp appetizers, 8 serving(s)

Number Of Ingredients 24

2 lbs fresh extra large shrimp (peeled, tails on)
2 chipoltes in adobo sauce, chopped and mashed
2 limes, juice of
1/2 cup orange juice
2 teaspoons minced garlic
2 teaspoons fresh cilantro, chopped fine
1 tablespoon olive oil
1 cup panko breadcrumbs (pulsed in the food processor to make them a bit finer)
2 eggs (beaten)
1 tablespoon fresh cilantro
4 tablespoons butter (melted)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 large mangoes, chopped (you can also buy quality frozen mango too if you can not find fresh, which work ok for this)
1/3 cup sour cream
1 tablespoon lime juice
1/2 teaspoon of the adobo sauce (more or less according to taste)
1 tablespoon honey
1/2 teaspoon lime zest
1/2 teaspoon ground ginger
1/2 teaspoon brown sugar
salt
1 lime, sliced (optional)
fresh cilantro (optional)

Steps:

  • Marinade -- Mix the lime juice, chipoltes, orange juice, garlic, olive oil and cilantro in a large baggie. Add the shrimp and marinade no more than 1 hour, 30 minutes minimum.
  • Mango Sauce -- To a food processor or a blender, add the mango, sour cream, honey, lime juice, adobo sauce, zest, ginger and brown sugar, with a pinch of salt. Blend until creamy. Just transfer to a bowl and refrigerate. NOTE: Taste, if they are very sweet mangos, you may want to eliminate the brown sugar. It just depends on the mango.
  • Coating -- Panko, now when I coat shrimp since they are small, I like the crumbs to be a bit finer. So I pulse them a few times to "crunch them up" a bit to make them easier to coat the shimp, but it is not necessary.
  • So, in two bowls; 1) for the panko crumbs, add some salt, pepper and fresh cilantro and mix well, 2) for the egg wash, simple beat the eggs. Then line a baking sheet with parchment or you can spray with non-stick spray. Next, dip the shrimp in the egg, and then dredge in the panko crumbs. Add to the baking sheet. MY trick -- I drizzle the melted butter over the shrimp. Adds a nice golden brown to the panko crumbs. Just a little over each shrimp.
  • Bake -- Heat the oven to 425 degrees and bake the shrimp until golden brown. They only take 5-10 minutes (really depends on the size of the shrimp and your oven. Just watch them. They don't take long. Just when they start to get golden brown. You can always sample one to try to make sure -- Cooks PRIVILEGE!
  • Serve -- On a big platter, put the mango sauce in the center, garnish with fresh cilantro and a lime slice if you want and then surround with the baked golden shrimp. A great appetizer and goes over great at any party.

Nutrition Facts : Calories 339.4, Fat 13.6, SaturatedFat 6.1, Cholesterol 245.2, Sodium 441.7, Carbohydrate 27.2, Fiber 1.9, Sugar 14.1, Protein 27.4

BAKED SHRIMP IN CHIPOTLE SAUCE



Baked Shrimp in Chipotle Sauce image

"In this spin on New Orleans's classic appetizer of barbecue shrimp, chipotle chiles stand in for cayenne and black pepper, truly transforming the dish with a beguiling play of spice, a hint of smoke, and a gorgeous brick-red color. Here, we serve the shrimp as a main course - but in the spirit of the original, we've kept this a meal to eat with your hands. Peeling the shrimp, slurping their shells, and scooping up the hot, buttery sauce with crusty bread makes for nothing less than a feast. Best of all, it's ready in a flash." Accompaniment: baguette Gourmet - January 2006

Provided by Nana Lee

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
1 -2 canned chipotle chile in adobo, minced
2 -3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
1 1/2 lbs medium shrimp, in shell (31 to 35 per pound)

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • 2-3-qt ceramic or glass shallow baking dish.
  • Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
  • Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
  • Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
  • Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.

Nutrition Facts : Calories 300.6, Fat 14.5, SaturatedFat 7.8, Cholesterol 289.7, Sodium 1189.2, Carbohydrate 3.5, Sugar 0.8, Protein 34.8

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