WHITE STRAWBERRY-KIWI SANGRIA
Packed with lush strawberries and tart kiwi, this refreshing (and potent!) sangria is the perfect sipper for warm summer days.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 7
Steps:
- To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
- Remove from refrigerator and stir gently with a long-handled wooden spoon.
- To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.
STRAWBERRY SANGRIA
A refreshing summertime sangria with a fresh, strawberry taste.
Provided by BUCKEYEMJ
Categories Drinks Recipes Sangria Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
- Pour over ice and garnish with whole strawberries before serving.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 26 g, Fat 0.3 g, Fiber 1.5 g, Protein 0.6 g, Sodium 8.3 mg, Sugar 21.2 g
STRAWBERRY-KIWI SANGRIA
While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and fresh they taste, especially when mixed with a bit of soda or ginger beer. I also really enjoy how berries and more "summery" fruit taste when submerged in the white wine. It's refreshing and light, perfect on a super-hot summer day.
Provided by Jessica Merchant
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
- To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
ROSE SANGRIA WITH NECTARINES AND STRAWBERRIES
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with juicy nectarines and fragrant strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h15m
Yield Makes 8 cups (Serves 10 to 12)
Number Of Ingredients 6
Steps:
- In a saucepan, bring sugar and 1/4 cup water to a boil, stirring, until sugar has dissolved (you should have about 1/3 cup). Transfer to a large bowl or pitcher; let cool completely.
- Stir in vodka, strawberries, and nectarines. Refrigerate, covered, at least 2 hours and up to 2 days. Add wine and stir. Fill glasses with ice and add a few strawberries and a slice or two of nectarine. Top with sangria, garnish with fresh mint, and serve immediately.
SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY
Here's what you need: strawberry, kiwi, light rum, white wine, sparkling wine, sugar, water, oranges, large pitcher
Provided by Chandreyee Sen
Yield 4 servings
Number Of Ingredients 9
Steps:
- Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
- Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
- Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
- Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
- When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams
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