Roasted Eggplant Aubergine And Pepper Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED EGGPLANT AND BELL PEPPER SALAD



Roasted Eggplant and Bell Pepper Salad image

This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. Perfect for parties; just add a bowl of tortilla chips next to it. You can also serve this hot with grilled chicken or fish. Either way, it's delicious! Garnish with dill or parsley.

Provided by Anonymous

Categories     Salad     Vegetable Salad Recipes

Time 1h55m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, sliced
1 large eggplant, cut into chunks
1 large orange bell pepper, cut into chunks
1 large tomato, sliced
2 cloves garlic, minced, or more to taste
1 tablespoon minced parsley, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onion and saute until browned, 5 to 7 minutes. Transfer to a plate. Add remaining olive oil to the skillet; add eggplant and bell pepper. Saute until starting to soften, about 5 minutes. Add tomato, garlic, parsley, salt, and pepper; cook 2 to 3 minutes more. Return sauteed onion to the skillet. Adjust seasonings if necessary. Transfer eggplant mixture to a baking pan.
  • Bake in the preheated oven for 30 minutes. Cool before serving, about 1 hour.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 17.2 g, Fat 7.3 g, Fiber 7.2 g, Protein 3 g, SaturatedFat 1 g, Sodium 47.3 mg, Sugar 7.4 g

ROASTED EGGPLANT (AUBERGINE) AND PEPPER SALAD



Roasted Eggplant (Aubergine) and Pepper Salad image

I have also used an Italian dressing with this to good results.(We've also used this as an appetizer with chips and crackers)

Provided by Mary Fillmore

Categories     European

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 eggplants, cut into 3/4 inch thick slices (2 1/2 lbs.)
2 large green bell peppers, cut into 1/2 inch wide strips
2 large red bell peppers, cut into 1/2 inch wide strips
8 garlic cloves, large, unpeeled
1/2 cup olive oil
3/4 cup red wine vinegar
1 tablespoon cumin, ground
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
8 pita bread rounds, warm, cut into wedges

Steps:

  • Position rack in top third of the oven and preheat to 450 degrees.
  • Spray large heavy baking sheet with cooking spray.
  • Combine the eggplant, peppers, garlic and olive oil in a large bowl. Toss well.
  • Transfer to the prepared sheet. Bake until eggplant is brown and the peppers are tender, stirring every 10 minutes.
  • Scape vegetables and pan juices into a bowl, saving the garlic for the dressing.
  • Combine the vinegar, cumin, salt, pepper and cayenne in a food processor.
  • Peel the roasted garlic, add to the food processor. Puree until smooth.
  • Toss the vegetables with 1/4 cup of the dressing.
  • Cool, and let sit for a while to let the flavors develop.
  • To serve: Bring to room temperature. Mound salad in center of large platter.
  • Serve with the pita wedges.

ROASTED EGGPLANT SPREAD



Roasted Eggplant Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

1 medium eggplant, peeled
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
  • Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.

ROASTED EGGPLANT SALAD WITH SOY, SESAME AND CHARRED PEPPERS



Roasted Eggplant Salad with Soy, Sesame and Charred Peppers image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 1h45m

Yield 2 to 4 servings

Number Of Ingredients 10

6 tablespoons extra-virgin olive oil
3 medium eggplants, cut into 1/2-inch rounds
Kosher salt
4 red bell peppers
6 tablespoons low-sodium soy sauce
2 tablespoons grated fresh ginger
1 tablespoon sesame oil
1 tablespoon red wine vinegar
2 medium cloves garlic, grated
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat the oven to 350 degrees F.
  • Pour the olive oil into a baking sheet and top with a single layer of eggplant slices. Turn to coat both sides with the oil and sprinkle liberally with salt. Place in the center of the oven and roast until completely tender, 20 to 25 minutes. Remove and arrange in a single layer on a serving platter.
  • Place the peppers directly on the burners of a gas range or grill and char on all sides, rotating with a pair of tongs. Remove from the heat and place them in the refrigerator to cool, 10 minutes. Use a paper towel to wipe off the charred skin. Remove the seeds and slice the pepper flesh into thin strips. Arrange over the top of the eggplant.
  • Whisk together the soy, ginger, sesame oil, vinegar and garlic in a medium bowl. Taste for seasoning. Sprinkle the vinaigrette over the eggplant and peppers and top with the sesame seeds.

AUBERGINE OR EGGPLANT SALAD



Aubergine or Eggplant Salad image

Make and share this Aubergine or Eggplant Salad recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 aubergines
3/4 cup olive oil
1 small grated onion
1 tablespoon vinegar
1 -2 garlic clove, crushed
salt and pepper
1 large tomatoes, chopped
black olives (garnish)
green pepper (garnish)

Steps:

  • Wash aubergines, place in baking pan and bake in moderate oven (about 350°F) for about one hour or until soft.
  • Allow the skin to turn black so as to give a smoky flavour to the salad.
  • Skin aubergines while still hot and chop in small pieces.
  • Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
  • Garnish with olives and pepper rings.
  • Serve with roast meat, and grilled or fried fish or as appetizer.
  • Serves six.

Nutrition Facts : Calories 305.2, Fat 27.5, SaturatedFat 3.8, Sodium 7.1, Carbohydrate 15.6, Fiber 8.3, Sugar 6.7, Protein 2.7

More about "roasted eggplant aubergine and pepper salad recipes"

ROASTED PEPPER AND AUBERGINE SALAD
roasted-pepper-and-aubergine-salad image
Method. Preheat grill to medium-high heat (or preheat oven to 400 F). If grilling, grill aubergine slices and pepper quarters (without brushing with oil) until lightly charred, but still moderately firm, turning occasionally. Remove from heat into …
From foodnetwork.co.uk


ROASTED EGGPLANT (AUBERGINE) SALAD WITH FETA
2021-09-24 Preheat oven to 240°C / 450°F – Fan Oven 220°C. Slice the eggplants into cubes. Line a tray with parchment or baking paper. Place in a large bowl, drizzle with oil, salt, and pepper. Toss ...
From thelondoneconomic.com
Cuisine Global
Gender Female
Category Salad
Total Time 40 mins


ROASTED EGGPLANT LENTIL SALAD (AUBERGINE SALAD) | RECIPE CART
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to …
From getrecipecart.com


HARISSA EGGPLANT RECIPE - THERESCIPES.INFO
https://www.bonappetit.com › recipe › harissa-roasted-eggplant. See more result ›› See also : Bon Appetit Eggplant , 100. Visit site . Share this result ×. Harissa-Roasted Eggplant With Fried Capers Recipe | Bon ... Copy the link and share. Tap To Copy Harissa Grilled Eggplant Recipe - Cooking Light hot www.cookinglight.com. https://www.cookinglight.com › recipes › harissa …
From therecipes.info


MOREISH AUBERGINE SALAD | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Prick the aubergines and place directly on the bars of the oven. Roast for 50 minutes, or until beautifully soft, tender and juicy. Pick the baby mint leaves and put aside. Pick the rest of the leaves into a pestle and mortar, then add the almonds and roughly crush and pound together.
From jamieoliver.com


PALEO ROASTED EGGPLANT SALAD (WHOLE30, VEGAN)
2016-09-08 Instructions. Preheat the oven to 450 degrees F. Place the eggplant cubes in a single layer on a baking sheet and toss with 1 tbsp olive oil and 1/4 tsp sea salt. Nestle the bell pepper halves alongside the eggplant, skin-side up. …
From whatgreatgrandmaate.com


AUBERGINE AND RED PEPPER GREEK SALAD RECIPE - BBC FOOD
Cut the aubergine into roughly 2cm/¾in chunks and add to the pepper. Put the parsley, garlic, olive oil and salt into a blender and pulse to make a thin dressing. Spread 1 …
From bbc.co.uk


AUBERGINE (EGGPLANT) TOMATO AND COUSCOUS SALAD - EVERYDAY BAKER
2021-07-29 Slice the Aubergines into rounds of about ½ cm thick and place them onto a baking tray. Brush with a little Olive oil then add some salt and pepper to taste. Grill for about 10 - 15 mins, until browned and softened. Turning and brushing with more oil and seasoning halfway through cooking time.
From kitchenrecipescookeat.com


ROASTED AUBERGINE SALAD - LAZY CAT KITCHEN
Heat up the oven to 200° C / 390° F. Top and tail the aubergine / eggplant and cut it into half widthwise and then into eights lengthwise. Lay them on the side in a medium size* deep baking tin and prebake for 10 minutes, then turn to the other side and carry on baking for another 10 minutes. Add red onion wedges, celery, cherry toms, capers ...
From lazycatkitchen.com


LENTIL AND ROASTED EGGPLANT SALAD - RECIPETIN EATS
2020-07-15 ROASTED EGGPLANT: Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and pepper. Toss well, then immediately spread on tray and roast 20 minutes. Flip, then roast for a further 10 minutes - edges should be caramelised ...
From recipetineats.com


ROASTED EGGPLANT AND BELL PEPPER SALAD! HEALTHY AND DELICIOUS!
2017-03-31 Remove to a plate. Add more Olive oil to a skillet. Cut the Eggplant and Bell peppers into chunks. Add to a skillet and sauté until starting to soften for about 5 minutes. Add sliced tomato, minced garlic cloves, dill, and salt/pepper, cook for another 2-3 minutes. Add sautéed onion and mix together. Adjust the flavors. Transfer to a baking pan.
From craftycookingbyanna.com


ROASTED EGGPLANT AND BELL PEPPER SALAD | SO DELICIOUS
Preheat the oven to 360 degrees F/180 degrees C. Slice the eggplant into round slices, around 0.5 inches (1.2 cm) thick. Line a baking tray with parchment paper. Lay the eggplant and bell pepper slices in the tray. Season with salt and drizzle the veggies with olive oil.
From sodelicious.recipes


ROAST AUBERGINE AND EGGPLANT SALAD RECIPE - OONI
Simply chop some veggies to roast in your Ooni pizza oven and top with a generous drizzle of balsamic dressing. Toss over baby leaf spinach and finish with a sprinkle of pumpkin seeds. Quick, hearty, and refreshing! Equipment Cast Iron Pan. Ingredients 175g pumpkin 1 small aubergine, cubed 1 red onion, sliced 1 red pepper, sliced Handful baby ...
From uk.ooni.com


OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
2020-07-15 Instructions. Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2″. Place in large bowl, drizzle with oil, salt and pepper.
From recipetineats.com


ROASTED EGGPLANT SALAD WITH GARLIC AND PEPPERS - MELANIE COOKS
2015-12-02 Preheat the oven to 375F. Peel the eggplant and slice into 1/4-inch rounds, then cut the rounds into bite-size chunks. Cut the peppers in half, scoop out and discard the seeds. Slice the peppers into 1/4-inch slices. Line the baking sheet with parchment paper, and put the eggplant and pepper slices on it in a single layer.
From melaniecooks.com


BULGARIAN EGGPLANT PEPPER SPREAD (KIOPOOLU) RECIPE
2022-01-28 Broil eggplant and peppers, skin-side up, until blackened. Transfer to a heatproof bowl and cover with plastic wrap to steam for 10 minutes. When cool enough to handle, remove skins. Puree eggplant and peppers in a food processor until smooth. Slowly pour in the olive oil through the food chute and process until well incorporated.
From thespruceeats.com


10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT
Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential.
From allrecipes.com


ROASTED AUBERGINE & MILLET SALAD WITH HOT CHICKPEAS AND FETA
2020-03-09 Set the oven at 225°C/450°F fan mode. 2. Rinse the aubergines and cut into large chunks. 3. Place on a baking tray and drizzle generously with olive oil and salt. Toss to make sure everything is dressed in oil and bake for 18-20 minutes. 4. Meanwhile, bring water and salt to a boil in a large sauce pan.
From greenkitchenstories.com


21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
2 days ago Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.
From themediterraneandish.com


ROASTED RED PEPPER, AUBERGINE AND ONION SALAD (ESCALIVADA) BY …
2018-02-22 Ingredients Roasted Red Pepper, Aubergine And Onion Salad (Escalivada) By Becky. 3 red peppers; 3 onions; 2 aubergines/eggplants; 1 tsp cumin seeds; 1 small glass olive oil; 1 tsp salt; A Roasted Red Pepper, Aubergine And Onion Salad (Escalivada) By Becky that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler ...
From simplerecipe.us


ROASTED EGGPLANT MUSHROOM SALAD - VEGAN! - LET'S BRIGHTEN UP
2020-06-17 Roasted Eggplant Mushroom Salad. Preheat the oven to 340 degrees F (170 C).Wash the cherry tomatoes and place on a baking tray lined with baking paper. Slice the Eggplant, aubergine, in half, then in half again and roughly slice. Remove any dirt that might be on the mushrooms, then slice in half and add to the tray along with the sliced ...
From letsbrightenup.com


ROASTED EGGPLANT LENTIL SALAD (AUBERGINE SALAD) | PUNCHFORK
1 bay leaf (dry or fresh) 2 sprigs thyme (or 1/2 tsp dried thyme) 1 rib celery (broken into 3 or 4 pieces (or just a handful of celery leaves, can skip)) 700 g / 1.4 lb eggplant / aubergine (2 medium) 2 1/2 tbsp olive oil. 1/4 tsp each salt and pepper. 2 tbsp lemon juice (or cider vinegar, white or red wine vinegar)
From punchfork.com


ROASTED AUBERGINE (EGGPLANT) & RED PEPPER DIP
2021-08-25 Instructions. Preheat the oven to 180C/350F. Arrange red peppers and aubergines on a roasting tray lined with baking foil. Prick the aubergine with a fork. Season both vegetables with salt & pepper, drizzle with a tablespoon of olive oil and roast in the oven for 35-40 minutes.
From fitfoodienutter.com


GRILLED EGGPLANT AND BELL PEPPER SALAD - THE BOSSY KITCHEN
2021-04-26 Chop with a special wooden/plastic knife made especially for this purpose or with a regular knife. Place the eggplants in a bowl and add the red peppers, chopped onion, garlic, parsley, lemon juice and oil. Taste for salt. Mix well and serve chilled with grilled meats, salads, or other appetizers.
From thebossykitchen.com


EGGPLANT AND ROASTED PEPPER SALAD | RECIPE - KOSHER.COM
Grill eggplant on all sides, until soft all around. Grill peppers until roasted on all sides. Peel once they are no longer boiling. Remove seeds. Set hot pepper aside. Peel eggplant and chop finely with roasted red pepper. Add parsley mixture. Mix and transfer to a serving plate. Garnish with black olives and the roasted hot pepper.
From kosher.com


ROASTED EGGPLANT SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PERSIAN ROASTED EGGPLANT SALAD - VEGGIE DESSERTS
2020-03-03 Instructions. Preheat the oven to 430°F / 220°C. Cut the eggplant into wedges. Mix the oil with the cumin and cinnamon, then brush it over the eggplant wedges. Place the wedges, skin-side down, onto a baking sheet and roast for 45 minutes or until wedges are soft and darken.
From veggiedesserts.com


ROASTED BELL PEPPER, AUBERGINE AND FETA BAKE WITH HARISSA
2020-06-11 Layer it up: In a 12-inch baking dish layer half the aubergine in the bottom of the tray, then layer half the roasted pepper on top of that. Spread half the tomato sauce on the pepper before repeating the aubergine, pepper and sauce layer. Top the bake with the crumbled feta cheese and sprinkle on the breadcrumbs.
From elizabethchloe.com


ROASTED CAULIFLOWER AND EGGPLANT SALAD - CAROLINE'S COOKING
2016-05-06 Instructions. Preheat the oven to 400F/200C. Dice the eggplant into roughly ¾in/2cm dice and cut any larger cauliflower florets to give you roughly the same sized pieces. Toss both in the oil, salt and pepper in a large roasting dish so you have all in one layer, as far as possible. Roast the vegetables for approx 20 minutes until tender.
From carolinescooking.com


ROASTED EGGPLANT/AUBERGINE AND SPINACH SALAD WITH A FETA, OLIVE, …
2016-07-07 Chorizo, Bulgur Wheat and Spinach Salad with Roasted Eggplant and Cauliflower Recipe; Mediterranean Halloumi and Couscous Stuffed Roasted Peppers Recipe; Baked Goats Cheese, Aubergine and Walnut Salad with a Blackberry and Thyme Dressing Recipe; Halloumi Salad with Walnut Pesto Soya Beans and Tomatoes Recipe
From spaulyseasonalservings.com


LENTIL AND ROASTED EGGPLANT SALAD | RECIPE | ROASTED EGGPLANT …
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
From pinterest.ca


ROASTED EGGPLANT AND PEPPERS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Roasted Eggplant And Peppers Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ROAST AUBERGINE AND EGGPLANT SALAD RECIPE– OONI USA
Simply chop some veggies to roast in your Ooni pizza oven and top with a generous drizzle of balsamic dressing. Toss over baby leaf spinach and finish with a sprinkle of pumpkin seeds. Quick, hearty, and refreshing! Equipment Cast Iron Pan. Ingredients 175g pumpkin 1 small aubergine, cubed 1 red onion, sliced 1 red pepper, sliced Handful baby ...
From ooni.com


MEDITERRANEAN-STYLE ROASTED VEGETABLE SALAD RECIPE - DELICIOUS.
Deseed and thickly slice the peppers, then chop the aubergine, courgettes and sweet potatoes into large chunks. Combine in a large roasting tin along with 2 tbsp oil and some salt and pepper. Roast for 30 minutes, turn the vegetables and add the cannellini beans, drained and rinsed, then roast for a further 5-10 minutes.
From deliciousmagazine.co.uk


ROASTED EGGPLANT AND POTATOES: OUR FAVORITE WAY TO EAT ... - SALAD …
2022-01-27 Put the potatoes in a large bowl and spray with oil. Toss to lightly coat all pieces. Add 1/2 of salad dressing mix and toss again. Spread on prepared baking sheet and roast for 10 minutes. Rinse eggplant well and pat dry. Put eggplant, zucchini, onions, mushrooms, and red pepper in large bowl, spray with oil and toss with remaining dry salad ...
From saladinajar.com


MEXICAN BOWL WITH ROASTED VEGETABLES AND BIRCH & WAITE LIME …
Preheat oven to 180. Toss the sweet potato and aubergine with olive oil, pepper & salt. Season corn, rub with butter and wrap in tin foil. Place on baking tray with the vegetables and roast for 30 mins. Allow to cool slightly before removing the corn from foil and slicing the kernels from the cob. Divide quinoa between four bowls. Arrange ...
From birchandwaite.com.au


EGGPLANT TOMATO PEPPER ONION RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Eggplant Tomato Pepper Onion Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


AUBERGINE & PEPPER SALAD RECIPE
Get one of our Aubergine & pepper salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Aubergine & pepper salad Bbcgoodfood.com A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barb... 15 Min; serves 6 - 8; Bookmark. 80% Charred aubergine, pepper & bulghar salad …
From crecipe.com


ROASTED EGGPLANT AUBERGINE DIP RECIPE - FOOD NEWS
Preheat the oven to 375 F/ 190 C/ gas mark 5. Cut the eggplants in half lengthways, season and brush the open sides with a little oil (use approx. 1 tsp), place on a baking tray (open side up) and bake for about 35 minutes or until tender and nicely browned on top.
From foodnewsnews.com


ROASTED EGGPLANT SALAD – A COUPLE COOKS
Chop the cilantro. Place all vegetables in a bowl (without the chickpeas). In a small bowl, stir together the rice vinegar, honey, and ¼ teaspoon kosher salt. Sprinkle the dressing into the cucumber mix; save out additional dressing if desired. To serve, on each plate or bowl, place the cucumber mix, then top with chickpeas and roasted eggplant.
From acouplecooks.com


Related Search