Almond Chicken In Coconut Milk Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT ALMOND CHICKEN



Coconut Almond Chicken image

Delicious crispy chicken dish I found on www.shakeoffthesugar.com. Low carb with plenty of taste. We experimented with sauces to add some extra flavor.

Provided by Biohazard

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup almonds
1/3 cup unsweetened coconut (dried or fresh)
1/8 teaspoon curry powder
1 pinch salt
4 large chicken breast halves (skinless)
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 deg. Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
  • Chop the almonds in a food processor and place in a shallow dish. Add the grated coconut, curry powder and salt. Set aside.
  • Prepare the chicken by rinsing it under cool water. Remove any fat deposits and pat dry with a paper towel. Lay on a paper towel while you melt the butter.
  • Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
  • Dip each piece of chicken in the melted butter, then in the almond coconut mixture. Place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
  • Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.

Nutrition Facts : Calories 453.6, Fat 40.3, SaturatedFat 22.9, Cholesterol 87, Sodium 239.2, Carbohydrate 6.7, Fiber 4.5, Sugar 2, Protein 19.1

ALMOND CHICKEN SATAY



Almond Chicken Satay image

Our chopped challenge was almond butter. We wanted to prove that it could replace peanut butter in even the most classic peanut recipe, just with a slightly nuttier and richer flavor. Chopped Basket Ingredient: Almond Butter

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 ounces vermicelli rice noodles
2 tablespoons vegetable oil
2 boneless skinless chicken breasts, cut into 3/4-inch pieces
Kosher salt and finely ground black pepper
2 tablespoons finely chopped ginger
1 tablespoon finely chopped garlic
One 14-ounce can coconut milk
1/3 cup almond butter
12 ounces snap peas
2 tablespoons lime juice
1 fresh hot red chile, thinly sliced
Fresh cilantro leaves, for garnish

Steps:

  • Plunge the noodles in hot very hot tap water and let soften for 15 minutes, then drain.
  • In the meantime, heat the oil in a large skillet over medium-high heat until hot. Sprinkle the chicken with 1 teaspoon salt and 3/4 teaspoon pepper, and then add to the skillet. Cook, turning occasionally with tongs, until browned on all sides, about 6 minutes. Stir in the ginger and garlic and cook until very fragrant, 1 to 2 minutes. Stir in the coconut milk, almond butter, 1/4 cup water and 1/2 teaspoon salt, and bring to a simmer. Stir in the snap peas and cook until the peas are bright green, about 3 minutes. Stir in the lime juice and season with salt and pepper.
  • Serve the chicken over the rice noodles, sprinkled with chile and cilantro.

CHICKEN WITH ALMOND SAUCE



Chicken with Almond Sauce image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 13

5 lbs chicken pieces
salt and freshly ground pepper
3 Tbs. STAR Originale Olive Oil
1 large onion, chopped
4 cloves garlic, minced
2 Tbs. all-purpose flour
1 1/2 cups chicken broth
1 bay leaf
pinch saffron strands
1/2 cup slivered almonds
3 Tbs. minced parsley
2 hard-cooked eggs, chopped
2 Tbs. STAR Capers

Steps:

  • 1.Sprinkle chicken with salt and pepper to taste. Heat olive oil in 1 very large or 2 medium skillets over medium-high heat. Add chicken and brown on all sides, about 3-5 minutes per side. Remove chicken and set aside. Pour off all but 2 Tbs. of pan drippings. In same pan, saute onion and half of garlic until soft. Stir in flour to blend, then slowly stir in 1 cup broth, bay leaf and saffron. Return chicken to pan, cover and simmer over medium-low heat 30 minutes.
  • 2. Meanwhile, in blender, combine almonds, 2 Tbs. parsley, remaining garlic and broth. Process until almonds are finely ground. With tongs or slotted spoon, transfer chicken to platter. Turn heat to high and stir almond mixture into pan liquids. Bring to boil and boil 1-2 minutes, or until slightly thick. Pour sauce over chicken and sprinkle with eggs, capers and remaining parsley.
  • 3 Key Ingredients: STAR Originale Olive Oil, Capers, Chicken

CHICKEN IN ALMOND SAUCE



Chicken in Almond Sauce image

Categories     Chicken     Nut     Poultry     Bake     Sauté     Quick & Easy     Bacon     Almond     Spring     Cinnamon     Potluck     Simmer     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 13

3/4 cup sliced almonds
6 skinless boneless chicken breast halves (2 lb total)
1 teaspoon salt
1 (3-inch) cinnamon stick
1 teaspoon dried oregano (preferably Mexican), crumbled
2 Turkish bay leaves or 1 California
2 tablespoons vegetable oil
3 bacon slices, chopped
1 cup chopped onion (1 medium)
1 tablespoon chopped garlic (2 to 3 cloves)
1 cup low-sodium chicken broth or water
1/2 teaspoon black pepper
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Spread 1/4 cup almonds on a baking sheet and toast in oven until golden, 8 to 10 minutes.
  • Meanwhile, finely grind remaining 1/2 cup almonds in a food processor about 1 minute (don't grind to a paste).
  • Pat chicken dry and sprinkle with 1/2 teaspoon salt.
  • Heat a dry 12-inch heavy skillet over moderate heat, then toast ground almonds, cinnamon stick, oregano, and bay leaves, stirring constantly, until almonds are pale golden, about 2 minutes. Transfer to a bowl and wipe skillet clean.
  • Heat oil in skillet over high heat until hot but not smoking, then sauté chicken, turning over once, until golden, about 5 minutes total. Transfer chicken to a plate.
  • Add bacon to skillet and cook over moderate heat, stirring, until bacon begins to render fat and turn golden, about 1 minute. Add onion and garlic and cook, stirring occasionally, until golden, about 3 minutes. Stir in ground- almond mixture and chicken broth and boil, scraping up brown bits, 1 minute. Stir in pepper and remaining 1/2 teaspoon salt. Add chicken, turning to coat, then reduce heat to moderate and simmer, covered, until chicken is just cooked through, about 5 minutes. Stir in parsley and sliced almonds. Discard cinnamon stick and bay leaves. Serve chicken with sauce spooned on top.

COCONUT-ALMOND MILK RECIPE



Coconut-Almond Milk Recipe image

Enjoy a non-dairy milk substitute with our Coconut-Almond Milk Recipe. This Coconut-Almond Milk Recipe is much easier to make than you may imagine.

Provided by My Food and Family

Categories     Home

Time 12h10m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

1-1/4 qt. (5 cups) water
1 cup BAKER'S ANGEL FLAKE Coconut
1 pkg. (5.5 oz.) raw almonds

Steps:

  • Pour water over coconut and nuts in medium bowl. Let stand at room temperature overnight.
  • Pour coconut mixture into blender container; blend 1 to 2 min. or until nuts are finely ground and mixture is well blended.
  • Line strainer with 3 layers of damp cheesecloth. Pour coconut mixture through prepared strainer; press onto coconut mixture with back of spoon to remove as much milk as possible. Discard strained solids.
  • Refrigerate coconut milk up to 3 days. Stir before using.

Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5 g

CHICKEN IN COCONUT SAUCE



Chicken In Coconut Sauce image

This is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken dish!

Provided by JAZZYCHAZZY

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h

Yield 4

Number Of Ingredients 10

1 (15 ounce) can cream of coconut
1 cup hot water
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
1 tablespoon lemon juice
1 teaspoon ground ginger
1 teaspoon chili powder
salt and pepper to taste
2 onions, chopped
3 cloves garlic, peeled and crushed

Steps:

  • Mix the cream of coconut with the hot water until smooth and well blended, and set aside.
  • Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side. Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper.
  • Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes.

Nutrition Facts : Calories 716.2 calories, Carbohydrate 76.4 g, Cholesterol 68.4 mg, Fat 33.2 g, Fiber 1.5 g, Protein 29.7 g, SaturatedFat 22.2 g, Sodium 133.2 mg, Sugar 69.8 g

COCONUT ALMOND CHICKEN WITH APRICOT CURRY SAUCE



Coconut Almond Chicken With Apricot Curry Sauce image

I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.

Provided by Robyn

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 chicken breast fillets
1 cup almonds, finely chopped
1 cup shredded coconut
1 (6 ounce) can coconut milk
salt and pepper
8 ounces apricot preserves
1 tablespoon extra virgin olive oil
1 scallion, minced
2 garlic cloves, minced
2 teaspoons curry
1/4 teaspoon ginger
2 tablespoons honey
1 teaspoon soy sauce

Steps:

  • Preheat oven to 350.
  • Combine chopped almonds and.
  • coconut in shallow dish: set aside.
  • Pour coconut milk in a shallow dish.
  • Salt and pepper both sides of chicken breast fillets.
  • Dip fillets into coconut milk and then the almond coconut mixture.
  • Place onto lightly oiled baking sheet.
  • Bake for 25 minutes, turning once.
  • Sauce: In a medium saucepan, heat oil over medium heat.
  • Saute scallion and garlic until golden.
  • Add curry and ginger and cook for one minute.
  • Add apricot preserves, honey and soy sauce. Cover and simmer,stirring occasionally, for 10 minutes.
  • Poor sauce over chicken over Jasmine Rice.
  • I've made this without the coconut milk before -- I.
  • just dipped the chicken into 1 lightly beaten egg.

ALMOND SAUCE CHICKEN BREASTS



Almond Sauce Chicken Breasts image

This tasty dish is very rich in flavour.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 1h

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 egg
½ cup water
2 cups finely chopped almonds
¼ cup butter
3 tablespoons olive oil
1 pound fresh mushrooms
1 onion, sliced into rings
2 cloves garlic, crushed
1 cup heavy cream
¼ cup almond paste
½ teaspoon freshly ground nutmeg

Steps:

  • Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
  • Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
  • In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
  • Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 1095.3 calories, Carbohydrate 33.1 g, Cholesterol 227 mg, Fat 88.8 g, Fiber 12.5 g, Protein 52.1 g, SaturatedFat 26.3 g, Sodium 206 mg, Sugar 7.5 g

ALMOND CHICKEN IN COCONUT MILK SAUCE



Almond Chicken in Coconut Milk Sauce image

Number Of Ingredients 15

1 cup Coconut Milk (or store-bought)
1 large onion, coarsely chopped
1 tablespoon chickpea flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 quarter-size slices peeled fresh ginger
1 to 3 fresh green chili pepper, such as serrano, stemmed
20 to 25 , shelled raw almonds, , coarsely chopped
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
2 1/2 to 3 pounds chicken, skinned and cut into serving pieces (discard the back and wings)
1/4 cup , sliced raw almonds
2 tablespoons small raisins
1 cup nonfat plain yogurt, whisked until smooth
1 to 2 tablespoon minced fresh mint leaves

Steps:

  • 1. Prepare the coconut milk. Then, in a small food processor, process together the onion, chickpea flour, cinnamon, and cloves until smooth. Remove to a bowl, then process together the ginger, garlic, green chili peppers, chopped almonds, 1 tablespoon oil, and salt to make a smooth paste.2. Place the chicken in a large non-reactive bowl. Add the ginger-garlic-almond paste and mix well, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate at least 4 and up to 24 hours in the refrigerator.3. Heat the remaining 2 tablespoons oil in a large nonstick wok or saucepan over medium heat and cook the sliced almonds and raisins, stirring, until the almonds are golden, about 1 minute. Drain well and remove to a bowl.4. To the same oil, add the marinated chicken and cook, stirring occasionally, until lightly browned, about 10 minutes. Add the onion paste, then add the yogurt, a little at a time, stirring constantly to prevent it from curdling. Cover the pan, reduce the heat, and cook, stirring once or twice, until the yogurt is absorbed, about 15 minutes.5. Add the coconut milk, cover the pan again, and continue to simmer until the chicken is tender, about 20 minutes. Transfer to a serving dish, scatter the fried almonds and raisins and the mint leaves on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "almond chicken in coconut milk sauce recipes"

COCONUT ALMOND CHICKEN - TODAY
coconut-almond-chicken-today image
2016-05-19  · Preparation. For the Homemade Coconut Milk: 1. Heat the water to a simmer, not a full boil. Pour the hot water and shredded coconut into a …
From today.com
5/5 (104)
Category Entrées
  • 1. Heat the water to a simmer, not a full boil. Pour the hot water and shredded coconut into a blender and blend until smooth.
  • 2. Pour the mixture through a nut bag or cheesecloth. Make sure you have a bowl underneath to catch the milk. Squeeze the nut bag or cheesecloth with your hands to get liquid to strain through. Once all of the liquid is squeezed out, discard the remaining mixture.
See details


COCONUT LIME CHICKEN WITH ALMOND DIPPING SAUCE - MOUNTAIN ...
Almond-Lime Dipping Sauce: 6 tbsp almond butter 1/4 cup freshly squeezed lime juice 1/4 cup coconut milk 1-2 tbsp tamari 1 tbsp agave nectar 1-2 cloves garlic. 1. Place chicken breast pieces in to a bowl and cover with the ingredients for the marinade. Stir chicken and marinade together with a spoon to evenly distribute. Let chicken marinade ...
From drkira.ca
Estimated Reading Time 1 min
See details


MILWAUKEE PBS | HEALTHFUL INDIAN FLAVORS WITH ALAMELU ...
Chicken in Coconut Almond Sauce. Cut chicken into 2-inch pieces. Reserve. Place spice paste ingredients in a blender. Grind for about 5 minutes into a smooth paste. Reserve. Heat oil and butter in a skillet over medium-high heat (the oil should be hot but not smoking). Add cinnamon stick, bay leaf, cumin seeds, and fennel seeds and stir until ...
From milwaukeepbs.org
See details


CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE
2021-12-24  · Cover the pan and reduce heat to low and simmer 15 minutes, or until chicken is done. With a slotted spoon or spatula, remove the chicken to a serving platter; keep warm. Bring juices to a boil; stir in reserved almonds. Taste and …
From thespruceeats.com
See details


COCONUT ORANGE CHICKEN WITH TOASTED ALMONDS - CREATE & CUISINE
2021-06-21  · Add the coconut milk, orange marmalade, Dijon mustard, and red pepper flakes. Whisk until smooth. Bring the sauce to a boil, then lower the heat to medium low and continue to whisk. Once the sauce is slightly thickened, add back the chicken. Add the toasted almonds to the sauce and make sure the chicken is coated in the sauce.
From createandcuisine.com
See details


ALMOND COCONUT CRUSTED CHICKEN TENDERS | HAUTE & HEALTHY ...
2021-08-31  · Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In one shallow bowl, whisk an egg until mixture is smooth. In another shallow bowl, mix together the dry ingredients. One at a time, dip the chicken strips into the egg mixture and flip until well coated.
From hauteandhealthyliving.com
See details


HEALTHY ALMOND MILK CHICKEN CURRY RECIPE (DAIRY FREE ...
2019-08-04  · To make the Almond Milk Curry. Heat 1/2 tablespoon olive oil in a large saucepan over high heat. Add the chicken and season with salt and pepper to taste. Cook for 3-5 minutes, stirring as you cook. Once golden, remove and set aside. Add remaining 1/2 tablespoon olive oil to the saucepan and add curry paste. Stir to combine.
From thecookierookie.com
See details


ALMOND CRUSTED COCONUT CHICKEN (MACRO FRIENDLY)
2015-07-20  · Mix the almond, coconut, bread crumbs, and seasoning in a bowl. In another bowl put the flour in and another put in the egg whites. Coat chicken in flour, then dip in egg whites, then dip in bread crumb mix. Pan fry using 1 tbsp olive oil for 3 mins on each side then finish in the oven for 20 mins on 375 degrees. I made a honey mustard sauce to ...
From malzisfit.com
See details


COCONUT LIME CHICKEN - THE WHOLE COOK - HEALTHY RECIPES ...
2018-02-02  · Add the chicken breasts back to the skillet with the sauce. Cover. Let simmer on medium to medium low for 5 minutes. Right before serving use a spoon to scrape up some of the remaining coconut milk from the can and drizzle it over …
From thewholecook.com
See details


ALMOND MILK CHICKEN | THE ADVENTURE BITE
2016-01-26  · 1. Preheat oven to 400 degrees. 2. Pat chicken dry and season with salt and pepper. In an oven-safe pan sear the chicken thighs in olive oil until nicely browned.
From theadventurebite.com
See details


FRAGRANT CHICKEN IN CREAMY ALMOND SAUCE RECIPE | …
Directions. Heat the oil in a large nonstick skillet over medium heat. Add 6 cinnamon sticks and bay leaves. Cook 2 minutes or until fragrant. Add onion and garlic; sauté 5 minutes or until tender. Add the curry powder, turmeric, salt, and cardamom. Add chicken and broth; bring to a boil.
From myrecipes.com
See details


CREAMY COCONUT LIME CHICKEN - THE ALMOND EATER
2020-09-26  · Step 2: Next, pan-sear the chicken. You'll want to pan-sear it for 3-4 minutes per side, or until it's golden brown. Step 3: While the chicken is searing, whisk the coconut milk, chicken broth, sugar, and juice from 1 lime together in a bowl. Step 4: Add the garlic to the skillet and let it simmer for 30 seconds, then remove the skillet from ...
From thealmondeater.com
See details


GRILLED CHICKEN SATAY WITH ALMOND BUTTER SAUCE - RECIPE RUNNER
In a small saucepan whisk together all of the ingredients for the almond butter sauce. Bring the sauce to a boil then lower the heat to medium low and simmer for 1-2 minutes or until the sauce thickens. If you prefer a runnier sauce add a little more water or coconut milk. Garnish the grilled chicken satay with chopped cilantro and almonds and ...
From reciperunner.com
See details


10 BEST ALMOND MILK CHICKEN RECIPES | YUMMLY
Healthy Almond Milk Chicken Curry Cookie Rookie. ground ginger, ground tumeric, ground cardamom, curry paste, almond and 13 more.
From yummly.com
See details


ALMOND CHICKEN IN COCONUT MILK SAUCE – FOOD TO FIT KITCHEN
2021-08-19  · ¼ cup chopped raw almonds 1 (2½- to 3-pound) chicken, skinned and cut into serving pieces (discard the back and wings) 1 cup Coconut Milk (Homemade or store-bought) ¼ teaspoon ground cloves; 1 cup non-fat plain yogurt, whisked till the point the desired smoothness is visible 1 large onion, roughly chopped
From foodtofitkitchen.com
See details


THAI CHICKEN TENDERS WITH CREAMY ALMOND DIPPING SAUCE ...
Instructions. Preheat oven to 350ºF and line a medium baking sheet with parchment paper. Blot chicken tenders dry with paper bowl. Whisk eggs in a shallow bowl and add Paleo Powder to a second shallow bowl. Dip each chicken tender in egg wash, shaking off excess, and dredge in Paleo Powder to coat.
From mealpreponfleek.com
See details


BAKED ALMOND CHICKEN | CANADIAN GOODNESS
Preheat oven to 425 °F (220 °C). Place butter in 13 x 9-inch (33 x 23 cm) glass baking dish. Heat in oven for about 2 min or until butter is melted. Stir almonds into baking dish to coat with butter; spread into single layer. Bake for about 5 min, watching closely, or …
From dairyfarmersofcanada.ca
See details


CHICKEN IN GARLIC-ALMOND SAUCE RECIPE | BON APPéTIT
2012-09-17  · Step 1. Heat 3 Tbsp. olive oil in a large heavy pot over medium heat. Add almonds and stir until golden brown, about 3 minutes; transfer to paper towels. Place 1/3 cup almonds in a blender or food ...
From bonappetit.com
See details


ALMOND CRUSTED CHICKEN {OVEN BAKED} - IFOODREAL.COM
2022-01-27  · Preheat oven to 450 F degrees. Line large baking sheet with unbleached parchment paper, spray well with cooking spray and set aside. In one small bowl, mix ground almonds, garlic (onion) powder, oregano (basil), salt and pepper. In another small bowl, whisk the eggs. Wash chicken breasts and pat dry with paper towel.
From ifoodreal.com
See details


CHICKEN WITH ALMONDS COCONUT MILK WITH CREAM SAUCE (JFK)
Chicken with Almonds Coconut Milk with Cream Sauce (jfk) recipe: Try this Chicken with Almonds Coconut Milk with Cream Sauce (jfk) recipe, or contribute your own.
From bigoven.com
See details


EASY ALMOND SATAY SAUCE - RUNNING ON REAL FOOD
2020-07-21  · Instructions. Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. If using a fresh can of coconut milk, be sure to shake well before opening. Add water 1 tsp at at time to adjust the consistency, if needed.
From runningonrealfood.com
See details


COCONUT ALMOND MILK CHICKEN LETTUCE WRAPS RECIPE
2014-06-30  · Half Crazy Mama’s Chicken Lettuce Wraps 2 large boneless skinless chicken breasts, chopped 3 green onion stalks, chopped 1 can water chestnuts, chopped 1 garlic clove chopped 1/2 cup Silk Almond Coconut Blend 1/2 tsp Garlic Salt 1/2 tsp Pepper hot sauce to taste whole butter lettuce or iceberg lettuce leaves. 1. Sauté the green onion, water ...
From halfcrazymama.com
See details


ALMOND-COCONUT CHICKEN SATAY RECIPE | COOKING LIGHT
Combine almond butter, coconut milk, 1/4 cup lime juice, and curry paste in a medium bowl, stirring until smooth. Place 1/2 cup almond butter mixture in a small bowl; reserve. Add chicken to remaining almond butter mixture; toss to coat. Refrigerate 15 minutes. Step 2. Remove chicken from almond butter marinade; discard marinade.
From cookinglight.com
See details


ALMOND & COCONUT PALEO FRIED CHICKEN - DANA MONSEES NUTRITION
Make your dredging stations: mix the shredded coconut, almond flour, salt, garlic and onion powders, and place in a shallow bowl big enough for at least one piece of chicken to lay flat. Place the beaten eggs in another bowl, and the coconut flour in a third bowl by itself. Arrange the bowls so the order is 1) coconut flour 2) eggs 3 ...
From realfoodwithdana.com
See details


COCONUT-ALMOND CHICKEN STEW WITH CILANTRO | MCCORMICK GOURMET
Heat oil in 5-quart nonstick Dutch oven or saucepot on medium-high heat. Add chicken; cook 3 minutes per side or until golden brown. Remove chicken. Add onion; cook and stir 3 minutes or until lightly browned. Add chili paste; cook and stir 1 minute. 2 Stir in chicken stock, coconut milk, sweet potato and bell pepper.
From mccormick.com
See details


THAI COCONUT CHICKEN RECIPE {IN 25 MINUTES!} - BELLY FULL
2021-08-06  · Instructions. In a medium bowl, whisk together the coconut milk, peanut butter, chili garlic sauce, Worcestershire sauce, lime juice, brown sugar, coriander, and cumin. Set aside. In a large nonstick skillet, warm 2 tablespoons vegetable oil over medium-high heat.
From bellyfull.net
See details


BADAMI CHICKEN ~ CHICKEN IN ALMOND SAUCE - RUCHIK RANDHAP
2014-09-12  · Add the onions and fry on a medium low heat for a good 5-7 minutes or till they turn translucent/pale and slightly golden. Don't be in a hurry - this step is important to make a good, thick gravy. When the onions have fried add the ground masala paste and the chicken pieces and saute on a medium heat for about 4-5 minutes.
From ruchikrandhap.com
See details


CHICKEN IN COCONUT MILK – THE-MAN-COOKS
2019-10-14  · Dry the leg quarters and grill or broil, until browned. You are not trying to cook the chicken through; it will finish cooking in the coconut milk. Add the heavy cream to the flavored coconut milk, taste, and adjust the salt and white pepper. Add the grilled/broiled chicken and simmer over low heat for 30 to 60 minutes, depending the chicken ...
From the-man-cooks.com
See details


ALMOND COCONUT MILK CHICKEN SATAY | MEL'S KITCHEN CAFE
2019-07-08  · Instructions. In a medium bowl (or in a blender), combine the almond butter, coconut milk, lime juice, and curry paste. Whisk or blend until well-combined and smooth. Reserve 1 cup of the mixture and refrigerate (to use for serving later). Place the chicken pieces in a container with a lid or in a gallon-size ziploc bag.
From melskitchencafe.com
See details


THAI CHICKEN CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG
2021-09-16  · Heat the coconut oil in a large, deep saucepan over medium-high heat, about 2 minutes. Add the onion and kosher salt. Stir-fry until tender, 4-5 minutes. Add the garlic, ginger, curry powder and cayenne. Cook, stirring, until fragrant, …
From healthyrecipesblogs.com
See details


CHICKEN KORMA - CHICKEN IN COCONUT ALMOND SAUCE ...
Sauce 1 tbsp ghee 2 onions, minced 1-3 dried red chillies 3 cloves 3 cardamoms 3cm pieces cassia bark 1 tsp garam masala 75g creamed coconut/400ml coconut milk 2 heaped tbsp almonds, ground 1 tsp white poppy seeds, ground Handful coriander leaves, finely chopped Squeeze of lemon juice
From keeprecipes.com
See details


EASY DAIRY-FREE ALFREDO SAUCE (NO CASHEWS) - DON'T WASTE ...
2020-09-21  · In a medium stockpot, warm the oil and the garlic over low heat JUST until the garlic is fragrant. Increase the heat to medium and add the flour. Cook the flour, stirring often, for one minute. Slowly add the almond milk while whisking well, so that the almond milk and the flour make a thick paste after each addition.
From dontwastethecrumbs.com
See details


COCONUT & ALMOND CHICKEN CURRY - MY FUSSY EATER | EASY ...
2017-06-26  · Instructions. Add the flaked almonds to a dry pan and cook for a couple of minutes until toasted and then remove and set aside. Add the Flora Dairy Free Coconut & Almond to the pan and melt over a medium heat.
From myfussyeater.com
See details


COCONUT MARINATED CHICKEN (GRILL, STOVE) | RECIPETIN EATS
2015-08-31  · Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat. Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through. Transfer the chicken to a plate, cover loosely with foil and rest for 5 minutes.
From recipetineats.com
See details


10 BEST ALMOND MILK CHICKEN RECIPES | YUMMLY
The Best Almond Milk Chicken Recipes on Yummly | Almond Milk Crepes, Lavender & Almond Milk Scone, Chocolate, Avocado, And Almond Milk Cookie
From yummly.com
See details


CHICKEN LIVERS IN SPICY COCONUT SAUCE • RECIPES INDONESIA ...
Chicken Livers Indonesian Recipes. Directions: 1 Cut chicken livers into 2-inch pieces and pat dry with paper towels. 2 In a small bowl, mix flour, paprika, garlic powder, cumin, salt, pepper, and cloves with a fork until blended. Pour the seasoned flour into a large ziplock bag, add the chicken livers, and shake gently until coated evenly. 3
From foodnewsnews.com
See details


LAMB MARINATED IN COCONUT MILK
Recipe for Lemon-Oregano-Basil Fish Sauce. Thai Coconut-Ginger Marinade. Add the onion, garlic and ginger and cook over moderately high heat until barely softened, about 4 minutes
From kuki-jitensha.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make chicken curry with coconut and almond?
A delicious dairy-free family-friendly chicken curry recipe packed with spinach and made with Flora Dairy Free Coconut & Almond. Add the flaked almonds to a dry pan and cook for a couple of minutes until toasted and then remove and set aside. Add the Flora Dairy Free Coconut & Almond to the pan and melt over a medium heat.
How do I Cook almond milk chicken?
Almond milk chicken is creamy comfort food at it’s best. It’s an easy naturally dairy free dinner that everyone loves so it’s perfect for entertaining! Serve with: parsley lemon slices and rice. 1. Preheat oven to 400 degrees. 2. Pat chicken dry and season with salt and pepper.
How do you add coconut to a chicken dish?
The coconut adds a creamy taste to the chicken dish! Mix the cream of coconut with the hot water until smooth and well blended, and set aside. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil.
How do you cook chicken breast with cream of coconut?
Mix the cream of coconut with the hot water until smooth and well blended, and set aside. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes.

Related Search