PEAR, GORGONZOLA & WALNUT SALAD
The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.
Provided by Sarah Epperson Loveless
Categories Healthy Lettuce Recipes
Time 10m
Number Of Ingredients 12
Steps:
- Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 21 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g
PEARS WITH MAPLE WALNUTS AND GORGONZOLA
Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. Look for it in specialty shops. If you can't find it, try regular Gorgonzola, which will have a richer flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat.
- Transfer nuts to a rimmed baking sheet. Sprinkle with sugar mixture; toss to coat. Toast in oven until fragrant, about 7 minutes. Let nuts cool completely on sheet on a wire rack.
- To serve, arrange candied nuts, pear wedges, and Gorgonzola on a serving platter.
GORGONZOLA BREAD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Provided by CAPTAINMORG
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g
GORGONZOLA, PEARS AND WALNUTS ON BAGUETTE
Provided by Ira Freehof
Categories Sandwich Cheese Fruit Nut Bake Back to School Blue Cheese Pear Walnut Fall
Yield Makes 4 sandwiches
Number Of Ingredients 4
Steps:
- Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly over the 4 bottom slices of bread. Crumble walnut pieces evenly over the pears. Crumble gorgonzola evenly over the pear-walnut combination. Place top half of bread on each of the bottom halves. Wrap in foil and place in 350°F. oven for 3-5 minutes or until cheese melts.
GORGONZOLA AND PEAR AGNOLOTTI WITH SAGE & WALNUT BROWN BUTTER SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the flour and eggs to the bowl of a food processor. Blend for 30 seconds until the mixture is sandy but holds together when pressed between your fingers. Turn out the dough onto a floured work surface. It will be crumbly, but once you start kneading, it will all come together. Gather the dough and begin to knead with the heel of your hand until it's supple and shiny, 1 to 2 minutes. If the dough feels too dry and not springy enough, add a touch of water and continue to knead until it reaches the right consistency. Wrap the dough in plastic wrap and allow it to rest at room temperature for 30 minutes.
- Add the pink peppercorns to a small saute pan over medium heat. Toast the peppercorns until fragrant, 3 to 4 minutes. Transfer into a spice grinder and blend. Set aside.
- Heat a large, high-sided saute pan over medium-high heat. Add 1 tablespoon of the butter and the pear and saute, stirring occasionally, until soft, about 5 minutes. Transfer the sauteed pear to a small sheet tray to cool.
- Add the garlic and stick of butter into the same pan and gently melt over medium heat. Add the walnuts and sage. Cook the butter, swirling occasionally, until the milk solids have separated, and the butter is nutty and browned, but not burned, 7 to 8 minutes. Add the apple cider vinegar, then remove the garlic and discard.
- Stir together the mascarpone and Gorgonzola dolce in a large bowl, beating well with a rubber spatula until fully combined. Add the cooled sauteed pears and 1/4 teaspoon of the toasted pink peppercorns and gently stir to combine. Season to taste with salt. Set up a pastry bag with a large round tip. Fill the bag with the mascarpone and Gorgonzola filling, then set aside.
- To roll out the pasta, cut the dough into 6 equal pieces. Working with one piece at a time (keeping the others covered with plastic wrap so they don't dry out), flatten the dough with your palm. Feed the dough through your pasta roller on the widest setting. Fold the dough on either end to create an envelope, then feed through the pasta roller a second time. Fold the dough into an envelope again, decrease the pasta roller setting to make it thinner and run the dough through again. Repeat this process of folding and running through the pasta roller two times before decreasing the thickness of the roller, finishing with the thinnest setting.
- Lay the sheets of pasta on a parchment paper-lined sheet tray and cover with a damp towel while you repeat with the remaining pieces of dough.
- To fill and shape the agnolotti, lay a pasta sheet on a floured board with one of the long edges closest to you. Brush the edge closest to you with water. Pipe a line of filling down the center of the dough. Fold over the top portion of the dough to meet the edge that's been brushed with water. Pinch the dough on either side of each mound of filling to seal the dough and to ensure there are no air pockets. Using a fluted pasta wheel, trim the edge of the dough where it's folded to create a clean edge. Pinch the line of filling into 1-inch mounds. Cut between each mound of filling and pinch the sides. Transfer the agnolotti to a sheet tray dusted with flour and repeat with the remaining dough sheets and filling.
- Set up a large pot of boiling water and season generously with kosher salt. Add the agnolotti and cook for 2 to 3 minutes; they will cook quickly.
- Transfer the agnolotti directly into the brown butter sage sauce and toss gently to ensure they're fully covered. To serve, plate and garnish with more ground pink peppercorns, Parmigiano-Reggiano and pecorino.
GORGONZOLA, PEAR, AND WALNUT APPETIZER
The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.
Provided by Mary Jenny
Categories Low Cholesterol
Time 3m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
- Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
- Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.
Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8
GORGONZOLA PEAR PASTA
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Provided by nellegirl
Categories Main Dish Recipes Pasta
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g
FRESH PEARS WITH GORGONZOLA, HONEY, AND WALNUTS
For a simple yet sophisticated DIY dessert, serve cut-up fruit alongside cheese, nuts, and a small bowl of honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.
More about "gorgonzola pears and walnuts on baguette recipes"
BAKED PEARS WITH WALNUTS AND GORGONZOLA RECIPE
From cdkitchen.com
RISOTTO WITH GORGONZOLA, PEAR AND WALNUTS - RECIPES …
From recipesfromitaly.com
PEAR SALAD WITH GORGONZOLA AND WALNUTS - FEAST AND …
From feastandfarm.com
GORGONZOLA, PEAR AND WALNUT APPETIZER - HOME TRENDS …
From canadianhometrends.com
GORGONZOLA DIP WITH PEAR AND WALNUTS RECIPE - EAT …
From eatsmarter.com
GORGONZOLA AND PEAR RISOTTO WITH WALNUTS RECIPE
From uncutrecipes.com
GORGONZOLA CUSTARDS WITH PEARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GORGONZOLA PEAR WALNUT SPAGHETTI - ITALIAN KITCHEN …
From italiankitchenconfessions.com
5/5 (1)Total Time 27 minsCategory Main Course, PastaCalories 789 per serving
GORGONZOLA PEARS AND WALNUTS ON BAGUETTE RECIPE
From friendseat.com
Cuisine AmericanCategory French
PEAR GORGONZOLA PIZZA WITH WALNUTS | THE PICKY EATER
From pickyeaterblog.com
PEAR & GORGONZOLA RAVIOLI WITH WALNUT BALSAMIC SAUCE - ANOLON
From anolon.com
PEAR WALNUT AND GORGONZOLA BRUSCHETTA - FARRINGTON OILS
From farrington-oils.co.uk
PEAR SALAD WITH ROCKET, GORGONZOLA AND WALNUTS - FINE DINING …
From finedininglovers.com
TAGLIATELLE WITH GORGONZOLA, PEAR & WALNUT - THE SPLENDID TABLE
From splendidtable.org
SAVORY BAKED PEARS WITH GORGONZOLA, WALNUTS, AND CRANBERRIES
From threeolivesbranch.com
TAGLIATELLE WITH GORGONZOLA,PEAR & WALNUT - FORGET ME …
From forgetmenotonline.org
PANCAKES WITH GORGONZOLA, PEAR AND WALNUTS | ITALY MAGAZINE
From italymagazine.com
RECIPE OF THE WEEK: GORGONZOLA, PEAR AND WALNUT HAND PIE
From thetomato.ca
PEAR AND GORGONZOLA SALAD WITH CANDIED WALNUTS - DINNERPLAN
From annamagazine.ca
PUFF PASTRY PIES WITH PEARS, WALNUTS AND SWEET GORGONZOLA
From en.gorgonzola.com
PEAR GORGONZOLA SALAD WITH GRAPES AND WALNUTS - THE HOMESTEAD …
From thehomesteadtraveler.com
WARM PEAR, WALNUT AND GORGONZOLA CHEESE BRUSCHETTA
From myitalian.recipes
BAKED PEARS WITH SWEET GORGONZOLA, THYME, WALNUTS E HONEY
From en.gorgonzola.com
BEST PEAR SALAD RECIPE WITH GORGONZOLA & WALNUTS
From fromscratchfast.com
ITALIAN SALAD WITH PEARS, WALNUTS, AND GORGONZOLA - CUCINABYELENA
From cucinabyelena.com
WALNUT, PEAR AND GORGONZOLA QUICHE - BAKING MAD
From bakingmad.com
GORGONZOLA, PEAR AND BALSAMIC HONEY WALNUT FLATBREAD
From weeatlivedowell.com
PEAR SALAD WITH WALNUTS AND GORGONZOLA RECIPE - THE …
From thespruceeats.com
GORGONZOLA RISOTTO WITH PEARS AND WALNUTS - THE CLASSY BAKER
From theclassybaker.com
HONEY GLAZED BAKED PEARS WITH GORGONZOLA AND WALNUTS
From genniferrose.com
PUFF PASTRY WITH PEARS GORGONZOLA AND WALNUTS - CLAUDIA'S TABLE
From claudiastable.com
SAVORY PEAR TARTLETS WITH GORGONZOLA, WALNUT & THYME
From foodworthfeed.com
PEAR, WALNUT, AND GORGONZOLA SALAD - CIAO ITALIA
From ciaoitalia.com
WARM CARAMELIZED PEAR GORGONZOLA SALAD WITH GLAZED WALNUTS
From garlicandzest.com
PEAR, GORGONZOLA AND WALNUT BREAD - USA PEARS
From usapears.org
GORGONZOLA AND WALNUT PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
GORGONZOLA, PEAR & WALNUT CHEESECAKE (SAVOURY) - PHIL'S HOME …
From philshomekitchen.org
GORGONZOLA, PEAR, AND WALNUT TARTE FLAMBéE | RECIPE | KITCHEN STORIES
From kitchenstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love