Ultimate Roast Beef Blues Sandwich Recipes
ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W
Categories Beef Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
BEST ROAST BEEF SANDWICH EVER
Make and share this Best Roast Beef Sandwich Ever recipe from Food.com.
Provided by ChefMei
Categories Lunch/Snacks
Time 25m
Yield 1 tasty sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- lather up both sides of bread with dressing.
- put meat on one side.
- cheese on the other.
- everything else where you please.
- slap together.
- toast or not.
- yum.
Nutrition Facts : Calories 921.8, Fat 43.9, SaturatedFat 17.9, Cholesterol 150, Sodium 1472.7, Carbohydrate 75.6, Fiber 4.5, Sugar 5.5, Protein 56.3
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W
Categories Beef Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W
Categories Beef Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W
Categories Beef Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W
Categories Beef Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
THE BEST ROAST BEEF SANDWICH
Simply the best. We used to have to check other recipes for duplicates, but it seems we can't do that anymore, unless I missed something. If this is the same as someone else's, sorry. I can't take sole claim to this one, it was in a magazine. Though I did add the Kitchen Bouquet and red onion. I toast the rolls under the broiler with a little olive oil before topping with the beef mixture, it keeps them from getting super soggy, though my daughters like them untoasted, so personal preference prevails.
Provided by Chumleyathome
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush the rolls with a little olive oil and toast under a low broiler. (optional).
- Heat oven to 400 degrees F.
- Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
- Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
- Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
- Chow!
Nutrition Facts : Calories 441.6, Fat 14.9, SaturatedFat 6.5, Cholesterol 73.8, Sodium 2409.9, Carbohydrate 40.7, Fiber 2.3, Sugar 4.2, Protein 35.7
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