Hoot Owl Cupcakes Recipes

OWL CUPCAKES

Owl Cupcakes image

Wise guy: Whoooo is in the mood for dessert? Owl-topped cupcakes that stare back at you are a hoot.

Provided by Food Network Kitchen

Categories dessert

Yield 12 owl cupcakes

Number Of Ingredients 8

Ingredients

12 yogurt-covered malt balls, halved (for the eyes)
24 small white flat round sprinkles (for the irises)
2 cups chocolate buttercream
24 mini chocolate chips (for the pupils)
12 caramel candies (for the ears)
34 cup chocolate sprinkles (for the ears and feathers)
12 small yellow gumdrops (for the beaks)
12 chocolate cupcakes

Steps:

For the eyes: Place the malt balls cut side up on the work surface. Attach a white sprinkle to each ball using a skewer dipped in the buttercream to adhere. Add a mini chocolate chip as a pupil to each white sprinkle using more buttercream. Set aside.
For the ears: Unwrap the caramels and press with fingers to flatten. Warm the candies in the microwave for 5 to 10 seconds if they are too hard to flatten at room temperature. Cut each caramel into 2 little triangles with scissors. Coat each triangle with frosting on one side and cover with chocolate sprinkles. Set aside.
For the beaks: Place the small yellow gumdrops on the work surface standing upright. Snip each gumdrop with scissors straight down three-quarters of the way through the candy to make the open mouth. Snip to narrow the overall size and shape into a tapered beak.
To assemble: Frost each cupcake with about 2 tablespoons buttercream. Place the chocolate sprinkles in a small bowl. Invert each cupcake into the sprinkles and press gently to adhere. Attach the eyes and beak by applying small dollops of additional frosting and pressing gently. Push the ears into the edges of the cupcake. Repeat steps for all cupcakes.

OWL CUPCAKES

Owl Cupcakes image

Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little creativity!

Provided by Nesrine

Categories Desserts Cakes Cupcake Recipes Holiday

Time 1h2m

Yield 24

Number Of Ingredients 20

Ingredients

2 cups white sugar
2 cups all-purpose flour, sifted
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup hot water
¾ cup heavy whipping cream
1 ½ tablespoons heavy whipping cream
1 ½ cups mascarpone cheese
2 tablespoons mascarpone cheese
7 tablespoons unsweetened cocoa powder
¼ cup white sugar
48 chocolate sandwich cookies (such as Oreo®)
48 brown candy-coated milk chocolate pieces (such as M&M's®)
24 orange or yellow candy-coated milk chocolate pieces (such as M&M's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
Spread 1 tablespoon frosting over each cooled cupcake.
Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 46.4 g, Cholesterol 46.7 mg, Fat 20.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.1 g, Sodium 291.3 mg, Sugar 29.1 g

GIVE A HOOT CUPCAKES

Give a Hoot Cupcakes image

Hoot hoot! Party guests will be "eyeing up" these treats long before you serve dessert! They make a lasting impression and only require six ingredients to make. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield varies.

Number Of Ingredients 6

Ingredients

Cupcakes of your choice
1 can (16 ounces) chocolate frosting
Oreo cookies
1/4 cup vanilla frosting
Chocolate-covered peppermint candies
Small banana-shaped hard candies (Runts)

Steps:

Frost cupcakes with chocolate frosting., Split the sandwich cookies in half, keeping the cream side whole (microwaving a few cookies at a time for several seconds helps to keep the cream side solid). Place the cookies, cream side up, on the cupcakes for eyes. Cut remaining cookie pieces crosswise into thirds; discard the center third and set the rest aside., With the vanilla frosting, attach the chocolate-covered mints for eyes; pipe pupils., Place reserved cookie pieces above eyes for the ears. Pipe chocolate frosting on ears and around eyes. For beaks, press yellow candies between eyes.

Nutrition Facts :

OREO OWL CUPCAKES RECIPE - (4.4/5)

Oreo Owl Cupcakes Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 4

Ingredients

Prepared chocolate cupcakes (cake mix or homemade)
Chocolate frosting (canned or homemade)
Chocolate Oreo cookies
Brown and Orange (or Yellow) Reese's Peanut Butter Pieces (or M&M's)

Steps:

The photo is pretty much self explanatory for assembling cupcakes but basic directions are below. Bake and cool cupcakes. They need to be flat on top so trim off any excess straight across with a sharp paring knife before frosting. Frost cupcakes with chocolate frosting. In the meantime, while cupcakes are cooling, prepare the Oreos by separating them in the middle to expose the filling on one half, leaving the other half clean. (A slight twist should work.) You will need 2 frosted halves and 1 clean half (cut in half), plus 2 brown candies and 1 orange (or yellow) candy for each cupcake. I recommend preparing all the cookies and attaching the brown candy "eyes" to the frosted halves (just press slightly into the filling) BEFORE you start assembling the cupcakes. Assemble the cupcakes. (Refer to photo for placement.) As I finished each cupcake I placed it in the refrigerator to set the frosting while I worked on the others. HOOT, HOOT!!

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