Grandmas Cranberry Orange Gelatin Salad Recipes

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GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

CRAN-ORANGE GELATIN SALAD



Cran-Orange Gelatin Salad image

After seeing this gelatin salad in a flier, I decided to make it lighter. I like to serve it as a fruit salad, but others may like it for a sweet treat. -Eva DeWolf, Erwin, Tennessee

Provided by Taste of Home

Categories     Desserts     Lunch

Time 45m

Yield 15 servings.

Number Of Ingredients 9

1 can (15 ounces) mandarin oranges
2 packages (.3 ounce each) sugar-free cranberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups crushed salt-free pretzels
6 tablespoons butter, melted
Sugar substitute equivalent to 5 tablespoons sugar, divided
1 package (8 ounces) fat-free cream cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside. , In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set. , Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill. , In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set.

Nutrition Facts : Calories 183 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 185mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S CRANBERRY JELLO SALAD



Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

  • In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year for Thanksgiving and Christmas. I miss my Grandma. :-(

Provided by HeatherN

Categories     Berries

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 (6 ounce) package raspberry Jell-O gelatin
1 (6 ounce) package lemon Jell-O gelatin
4 cups hot water
2 cups fresh cranberries, ground
3/4 cup crushed pineapple
1 1/2 cups sugar
1 cup walnuts, chopped
2 cups celery, diced
1 2/3 cups red grapes, halved

Steps:

  • Dissolve jello in hot water.
  • Chill until slightly thickened.
  • Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
  • Pour into large salad bowl and refrigerate until serving.

Nutrition Facts : Calories 363.3, Fat 7.8, SaturatedFat 0.7, Sodium 177.8, Carbohydrate 73, Fiber 2.4, Sugar 67.5, Protein 4.9

ANNA'S OLD FASHIONED CRANBERRY SALAD



Anna's Old Fashioned Cranberry Salad image

I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas

Provided by tuttifrutti1

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 lb cranberries, ground coarse
2 cups apples, ground coarse
2 cups sugar
1 (8 ounce) can crushed pineapple, drained
1 (3 ounce) package red Jell-O (strawberry, raspberry, cherry jello is preferred)
1/2 cup nuts

Steps:

  • Mix cranberries, apples, sugar and pineapple together.
  • Let set for 1/2 hour.
  • Prepare jello as directed.
  • Let half set and add cranberry mixture.
  • Add nuts to mixture,.
  • Refrigerate and let set.
  • Note: Oranges may be added to cranberry mixture if desired.

Nutrition Facts : Calories 275.4, Fat 3.6, SaturatedFat 0.5, Sodium 86.8, Carbohydrate 62, Fiber 3.5, Sugar 55.3, Protein 2.2

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

CRANBERRY ORANGE NUT SALAD (GRANDMA'S)



Cranberry Orange Nut Salad (Grandma's) image

When my grandma was still cooking Thanksgiving dinner I always remember this, so I've picked up the ball and now I'm the one making it. Even people who don't normally want cranberry love this. I use the old fashioned metal, clamp to the edge of the counter, type of grinder to grind the cranberries, but you can use something else, perhaps a food processor. However, I do not recommend using a food processor or other type of chopper for the nuts, or celery as the quality and texture is better when they are hand chopped. When you use the orange peel (zest) make sure you are only using the orange part of the peel, and not any of the white (it's very bitter). When the cranberries are in season around Thanksgiving, I usually buy a couple of extra bags and freeze them so that I can make this anytime of year. This is great for brunches, luncheons, or in the summer, to take along to potlucks or picnics as well, it's so refreshing. You could also add a nice white wine (maybe about 1/2 cup).

Provided by Yrhaven aka Condime

Categories     Sauces

Time P1D

Yield 6-10 serving(s)

Number Of Ingredients 7

2 cups cranberries (1 12 oz package)
1 (3 ounce) package lemon Jell-O gelatin
1 orange (peel, pulp, juice, but no white from peel)
1 1/2 cups sugar
1 cup chopped celery
1 cup chopped pecans (walnuts work well too)
1/4-1/2 cup white wine, Zinfandel (or a nice fruity German Wine) (optional)

Steps:

  • Wash, then grind the cranberries.
  • Wash, zest & juice the orange, using as much pulp as you can gather (but remember, no white from the peel).
  • Chop the celery.
  • Mix cranberries, orange parts, sugar & celery, (add half of the wine now if you're using it).
  • Refrigerate covered, overnight if possible (it is really not as good if you don't).
  • The next day:.
  • Chop the nuts.
  • Make lemon Jello according to package directions, but only use 1/2 of the water that the package calls for, let partially set.
  • Add cranberry mixture from previous day & nuts.
  • If you are using wine, add the rest of it now.
  • Transfer into appropriate serving bowl, I prefer pretty glass or crystal, especially for the holidays, (I usually use a pretty glass bowl that has a lid).
  • Refrigerate covered (minimum of 2 hours or so) or until set.
  • I often double this recipe, when I do this, I use 1 package of lemon Jello, & 1 package of orange Jello, or 2 packages of one or the other, and 2- 12 oz packages of cranberries, not quite doubling the rest of the ingredients.
  • And finally, say a quick thanks & smile up at heaven to my Grandma Thelma, who passed away this year.

Nutrition Facts : Calories 401.3, Fat 13.2, SaturatedFat 1.1, Sodium 80.7, Carbohydrate 72.5, Fiber 4.1, Sugar 66.5, Protein 3.2

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

Make and share this Grandma's Cranberry Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups hot water
1 lb cranberries
1 orange, peeled and pulped
1 cup sugar
1 apple
1 cup celery
1/2 cup nuts, chopped
1 (8 ounce) can crushed pineapple
1/2 teaspoon cinnamon

Steps:

  • Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
  • Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
  • Pour into a 13x9 pan and refrigerate.

Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey @CookingMaven

Categories     Fruit Sides

Number Of Ingredients 9

1 small package of cherry jell-o (3oz box)
1 cup(s) hot water
1 cup(s) sugar
1 tablespoon(s) lemon juice
1 cup(s) drained crushed pineapple (8oz can) (juice reserved)
1/2 to 1 cup(s) pineapple juice (use the reserved juice and add water to make 1/2 -to 1cup of liquid)
1 cup(s) ground cranberries
1 - orange (ground)
1/2 cup(s) pecans, chopped

Steps:

  • Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
  • Add the remaining ingredients and mix. Chill overnight.
  • Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

EASY ORANGE CRANBERRY JELLO SALAD



Easy Orange Cranberry Jello Salad image

Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!

Provided by Katie Clark

Time 4h10m

Number Of Ingredients 8

6 ounce raspberry Jello
1/2 5.2 ounce vanilla pudding mix
4 cups cold water
20 ounces crushed pineapple
11 ounce mandarin oranges
14 canned whole cranberry sauce
8 ounces cool whip
8 ounces mini marshmallows

Steps:

  • Combine Jello and Pudding Mixes with water and bring to a boil.
  • Once it boils, mix until everything is dissolved.
  • Stir in crushed pineapple, mandarin oranges and cranberry sauce.
  • Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
  • After it has set, break up the Jello and mix with cool whip and mini marshmallows.
  • Chill for an hour or serve immediately.

Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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From pinterest.com


ORANGE CRANBERRY JELLO SALAD - A TASTY CHRISTMAS TRADITION
2019-11-19 Instructions. Add orange juice, pineapple juice, and loose leaf tea to the water in a medium pot and bring to a boil. Simmer tea, water, and juices for 15 minutes on medium-low heat. While the tea is simmering add the gelatin to the 1 1/2 cups of maple syrup and let sit.
From growcreatesip.com


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