Nectarine Blush Recipes

NECTARINE COBBLER

Nectarine Cobbler image

A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.

Provided by Food Network

Categories dessert

Yield 1 13x9-inch cobbler

Number Of Ingredients 11

Ingredients

4 cups sliced nectarines
1/2 cup cold water
1/3 cup unpacked light brown sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, softened
Cinnamon sugar for sprinkling

Steps:

Preheat oven to 350 degrees.
To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

NECTARINE BLUSH

Nectarine Blush image

I love making this drink in the summer with fresh nectarines. It is also really good made with fresh peaches. The buttermilk gives it a fresh and tangy flavor while the brown sugar disguises the fact you are using buttermilk!

Provided by Kat G

Categories Drinks Recipes Smoothie Recipes

Time 4m

Yield 2

Number Of Ingredients 3

Ingredients

2 nectarines, pitted and chopped
2 tablespoons brown sugar
1 cup buttermilk

Steps:

Place the nectarines, brown sugar and buttermilk in the bowl of a blender and blend until smooth. Serve immediately.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 33.5 g, Cholesterol 4.9 mg, Fat 1.5 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 132.4 mg, Sugar 29.8 g

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