Whole Duck With Green Peppercorn Glaze Recipes
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 500 degrees F and arrange the oven rack in the center of the oven.
- Remove the innards of the duck and reserve them for another use, or discard. Remove any loose pockets of fat surrounding the cavity. Season the inside of the duck with salt.
- In a pot large enough to hold the duck, combine the water, 3/4 cup of the soy sauce and 1/3 cup of honey. Bring the mixture to a simmer over low heat. Add in the brine from the green peppercorns, lower the heat and submerge the duck, breast side down, into the pot. Let it simmer 30 seconds, basting the top side with the liquid. Remove the duck and arrange it, breast side down, in a roasting pan fitted with a rack that elevates it off the bottom of the pan. The rack will allow hot air to circulate around it as it cooks. (Cook's note: Ideally, the duck should sit overnight to allow the flavors to meld with the meat and for the skin to dry out. This will mean a crispier skin, once the duck is cooked.)
- Put the roasting pan into the oven and turn the temperature down to 400 degrees F. Allow about 15 minutes roasting time for each pound of duck. Cook for 20 to 25 minutes, remove the pan from the oven, then flip the duck. Using a turkey baster, remove the excess fat from the bottom of the roasting pan and transfer it to a heatproof liquid measuring cup. Return the duck to the oven and cook for another 45 minutes to1 hour, depending upon the size of your duck.
- Meanwhile, in a medium pot, combine the champagne vinegar with the remaining 1/4 cup soy sauce, 1/4 cup honey, Marsala and the reserved green peppercorns. Bring the ingredients to a boil over high heat. Lower the heat and simmer gently, allowing the glaze to reduce and the flavors to blend. Taste for seasoning. Allow it to cook until all the flavors meld together.
- Remove the duck from the oven and baste it with the drippings in the bottom of the pan. The duck should register about 150 F when an instant-read thermometer is inserted into the thigh meat. Transfer it to a platter and pour half of the glaze over the breast and thigh meat. Reserve the remaining glaze for plating. Allow the bird to "rest" for about 15 minutes. Carve the duck and arrange on a serving platter. Season the flesh, with salt, if desired, and top with remaining glaze.
DUCK WITH HONEY-PEPPERCORN SAUCE
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat heavy large skillet over high heat. Cook duck, skin side down, until skin is dark brown and fat is rendered, about 5 minutes. Turn duck over and cook to desired doneness, about 6 minutes for medium-rare. Transfer to platter. Tent with foil to keep warm.
- Pour off drippings from skillet. Melt 1 tablespoon butter in same skillet over medium-high heat. Add onion and gherkins and sauté until beginning to brown, about 5 minutes. Add stock and honey and boil until syrupy, about 5 minutes. Stir in all peppercorns and simmer 1 minute. Remove from heat. Add remaining 1 tablespoon butter and whisk until sauce is smooth. Season to taste with salt and pepper. Slice duck crosswise into 1/3-inch-thick slices. Fan duck slices on plates. Spoon peppercorn sauce over and serve.
ROAST DUCK WITH ORANGE GLAZE
This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to the fruity glaze and simple stuffing. -Jeanne Koelsch, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 4 servings (4 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Sprinkle inside of duck with caraway seeds; prick skin all over with a fork. In a large skillet, sauté vegetables in oil. Stir in broth, seasonings and stuffing., Loosely stuff duck with stuffing mixture. Skewer neck opening; tie drumsticks together with kitchen string. Place breast side up on a rack in a large shallow roasting pan., Bake, uncovered, until golden brown and a thermometer reads 170° for the duck and 165° for the stuffing, 2-1/2 to 3-1/4 hours. Drain fat from pan as it accumulates. Cover loosely with foil if duck browns too quickly. Cover and let stand 20 minutes before removing stuffing and carving., Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, zest and hot pepper sauce until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with duck.
Nutrition Facts : Calories 1039 calories, Fat 54g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1377mg sodium, Carbohydrate 93g carbohydrate (44g sugars, Fiber 5g fiber), Protein 42g protein.
More about "whole duck with green peppercorn glaze recipes"
GREEN PEPPERCORN GLAZED DUCK | LOVEFOODIES
From lovefoodies.com
Estimated Reading Time 5 minsTotal Time 1 hr 50 mins
- Remove the innards of the duck and reserve them for another use or discard. Remove any loose pockets of fat surrounding the cavity. Season the inside of the duck with salt. Take a fork and prick holes through the skin, all over. Try not to prick so deep it penetrates the meat. Just the skin is ideal. Also pay particular attention to the extra fatty areas, like the thighs, and prick extra holes. This will help the fat release during cooking and give for a crispier skin.
- In a pot large enough to hold the duck, combine the water, 3/4 cup of the soy sauce and 1/3 cup of honey. Bring to a simmer over low heat. Add in the brine from the green peppercorns, lower the heat and submerge the duck, breast side down into the pot. Let it simmer 30 seconds, basting the top and sides with liquid. Remove the duck and arrange it breast side down, in a roasting pan with a rack that elevates it off the bottom of the pan. (Ideally the duck should sit overnight to allow flavors to meld and the skin to dry out.).
- Put the roasting pan into the oven and turn the temperature down to 400°F. Allow 15 minutes roasting time for each pound of duck. Cook for 20 minutes. Remove pan from oven, then flip the duck. Using a turkey baster remove the excess fat from the bottom of the pan and transfer it to a heatproof liquid measuring cup. Return the duck to the oven and cook for another 45 minutes to 1 hour, depending on the size of your duck.
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE : RECIPES : …
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr 50 mins
CHEF GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN …
From thedailymeal.com
3.5/5 (2)Estimated Reading Time 2 minsServings 6
ORANGE GLAZE FOR WHOLE DUCK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
@FOODNETWORK SHARED A VIDEO ON INSTAGRAM: “@GUARNASCHELLI …
From pinterest.ca
SMOKED WHOLE DUCK WITH A HONEY BALSAMIC GLAZE RECIPE
From foodnewsnews.com
DUCK GLAZE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUCK WITH GREEN PEPPER | METRO
From metro.ca
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From foodiebadge.com
DUCK GLAZE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE | KEEPRECIPES: YOUR …
From keeprecipes.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DUCK WITH GREEN PEPPERCORN SAUCE | COOKING TECHNIQUES
From greatchefs.com
10 BEST DUCK GLAZE RECIPES | YUMMLY
From yummly.com
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From topchef.recipes
DUCK WITH ORANGE, GINGER AND POMEGRANATE GLAZE RECIPE
From thespruceeats.com
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From youtube.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE – RECIPES NETWORK
From recipenet.org
GREEN PEPPERCORN GLAZED DUCK - MEALPLANNERPRO.COM
From mealplannerpro.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
WHOLE DUCK WITH GREEN PEPPERCORN - THE HOME CHANNEL
From thehomechannel.co.za
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From crittercookbook.com
10 BEST DUCK GLAZE RECIPES - YUMMLY
From yummly.com
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From crittercookbook.com
SEARCHABLE RECIPE DATABASE - DUCK -WHOLE GLAZED WITH …
From directaccessrecipes.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE | RECIPE | DUCK RECIPES, …
From pinterest.com
GREEN PEPPERCORNS RECIPES AND COOKING WITH GREEN PEPPERCORNS
From fooddiez.com
WHOLE DUCK WITH GREEN PEPPERCORN GLAZE | RECIPE | FOOD NETWORK …
From pinterest.com
8 PEPPER GLAZED DUCK - RECIPE | SPICE TREKKERS
From spicetrekkers.com
DUCK IN GREEN PEPPERCORN SAUCE | FOOD RECIPES - GREAT CHEFS
From greatchefs.com
WHOLE DUCK RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From pinterest.ca
SAUTéED DUCK BREAST WITH GREEN PEPPERCORN AND MOREL CREAM SAUCE
From gildedfork.com
ALEX GUARNASCHELLI'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From roberts.curatedchefs.recipes
SEARCHABLE RECIPE DATABASE - DUCK -WHOLE GLAZED WITH …
From directaccessrecipes.com
HOW TO MAKE ALEX'S WHOLE DUCK WITH GREEN PEPPERCORN GLAZE
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love