Mandi Foresters White Chicken Chili Recipes

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MANDI'S WHITE CHICKEN CHILI



Mandi's White Chicken Chili image

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

Provided by stacylu

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

32 ounces chicken stock
3 (14 1/2 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Steps:

  • Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
  • Chili may also be cooked on stove top on medium-high heat.
  • When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
  • Garnish with more crushed corn chips, cheese or sour cream.

Nutrition Facts : Calories 978.4, Fat 32.9, SaturatedFat 15, Cholesterol 188.6, Sodium 1554.5, Carbohydrate 82.8, Fiber 17, Sugar 8.8, Protein 88

MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW



Mandi Forester's White Chicken Chili - Rachael Ray Show image

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.

Provided by cookinupfun

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (32 ounce) box chicken stock
3 (8 ounce) cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 (16 ounce) jar salsa
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
black pepper or white pepper

Steps:

  • Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
  • Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
  • When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8

MANDI FORESTER'S WHITE CHICKEN CHILI



MANDI FORESTER'S WHITE CHICKEN CHILI image

Categories     Chicken

Number Of Ingredients 15

1 - 32 oz. box chicken stock
3 cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 - 16 oz. jar salsa
1 - 8 oz. block pepper jack cheese, grated
2 teaspoons ground cumin
2 cloves garlic, minced
black or white pepper to taste
1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
sour cream, for garnish
My variations:
salsa on the side
add sauteed onions
add 1 small can mild green chiles
garnish with cilantro and avocado slices

Steps:

  • Place all ingredients except the corn chips in a crockpot or a regular pot. Cook on high until the cheese is melted. When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

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