Grilled Sauerkraut Stuffed Kielbasa Recipes

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GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa with Sauerkraut and Onions image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
  • In a small bowl, mix all ingredients until well combined.

GRILLED SAUERKRAUT-STUFFED KIELBASA



Grilled Sauerkraut-Stuffed Kielbasa image

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 15m

Yield 4

Number Of Ingredients 2

½ cup sauerkraut, drained
1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa With Sauerkraut and Onions image

Make and share this Grilled Kielbasa With Sauerkraut and Onions recipe from Food.com.

Provided by Chef DTalia

Categories     Pork

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 lbs smoked polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

GRILLED KIELBASA AND SAUERKRAUT



Grilled Kielbasa and Sauerkraut image

Looking for the perfect sauerkraut and sausage pairing? Try this easy kielbasa and sauerkraut recipe. Throw Zesty Herb Polska Kielbasa on the grill and enjoy the bold blend of garlic, peppers and savory herbs.

Provided by Grill Mates

Categories     Entrees,

Yield 6

Number Of Ingredients 7

1 package (14 oz) McCormick® Grill Mates® Zesty Herb Polska Kielbasa Loop Sausage
2 tbsps butter
1 cup chopped onion
1 medium Gala apple cored and chopped
1 tbsp brown sugar
1 package (32 oz) sauerkraut drained
1 tsp McCormick® Caraway Seed

Steps:

  • Grill kielbasa as directed on package. Cool slightly. Cut kielbasa into slices.
  • Melt butter in large skillet on medium heat. Add onion, apple and sugar; cook and stir 5 minutes or until lightly browned. Stir in sauerkraut and caraway seed. Reduce heat to low; cook 20 to 30 minutes to allow flavors to blend, stirring occasionally. Stir in kielbasa; cook until heated through.

Nutrition Facts : Calories 266 Calories

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT



Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon caraway seeds
1 pound sack sauerkraut, drained
1 cup beer or apple cider
1/4 cup spicy brown grainy mustard
2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds
1/4 stick butter, softened
8 slices marble rye bread
8 slices Emmentaler or other Swiss cheese, deli sliced
1/2 cup sweet red pepper relish

Steps:

  • Preheat a griddle pan to medium-high.heat.
  • Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
  • Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
  • Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  • Grill the sandwiches on the griddle until crispy. Cut and serve.

SAUERKRAUT & KIELBASA GRILLED SANDWICH



Sauerkraut & Kielbasa Grilled Sandwich image

Make and share this Sauerkraut & Kielbasa Grilled Sandwich recipe from Food.com.

Provided by Dannygirl

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

8 slices turkey kielbasa (1/4 inch thick)
2 -4 slices swiss cheese (for spicy) or 2 -4 slices monterey jack cheese (for spicy)
4 -6 tablespoons sauerkraut (Fresh, jar or canned)
3 tablespoons prepared oktoberfest mustard
1 bakery-style bun, sliced in half (I use onion buns)

Steps:

  • Preheat oven to 450°F.
  • Slice bun and lay on baking sheet.
  • Spread mustard on each half of bun.
  • Squeeze juice from sauerkraut and layer on top of mustard.
  • Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
  • Layer 4 slices of kielbasa on each bun half.
  • Place in middle rack of oven and cook until cheese is melted and brown at edges.

Nutrition Facts : Calories 369.2, Fat 18.9, SaturatedFat 10.5, Cholesterol 51.5, Sodium 1052.2, Carbohydrate 29.3, Fiber 3.2, Sugar 5.3, Protein 21.3

GRILLED SAUERKRAUT-STUFFED KIELBASA



Grilled Sauerkraut-Stuffed Kielbasa image

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Provided by Soup Loving Nicole

Categories     Pork Sausage

Time 15m

Yield 4

Number Of Ingredients 2

½ cup sauerkraut, drained
1 (13 ounce) package lightly packed fresh mint leaves, finely chopped

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g

GRILLED KIELBASA RING WITH SAUERKRAUT



Grilled Kielbasa Ring with Sauerkraut image

The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

1 loaf round rustic bread, halved crosswise
2 tablespoons olive oil
1 ring kielbasa (about 1 pound), top scored in 1-inch increments
3 tablespoons hot, spicy Bavarian-style or horseradish mustard
2 cups best-quality jarred sauerkraut, drained and rinsed

Steps:

  • Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using your hands, remove about 1/2 cup bread from each side of the loaf. Brush hollowed-out sides of bread with oil.
  • Grill kielbasa, flipping once, until browned and heated through, 8 to 10 minutes. Grill bread, flipping once, until lightly marked by grill, about 3 minutes.
  • Transfer kielbasa and bread to a cutting board. Halve kielbasa crosswise. Spread hollowed-out sides of bread with mustard; top each with half of the sauerkraut and a halved kielbasa ring. Cut each into 4 wedges. Serve immediately.

KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)



Kielbasa Sandwiches with Grilled Sweet Onions, Sauerkraut, Melted Cheese & Mustard Jalapeno Spread Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 7

1 pound polish Kielbasa, sliced into 1/4 inch circles
1 (12-ounce) jar sauerkraut
1 large sweet onion, sliced in thin rounds
4 tablespoons whole grain Dijon mustard
4 tablespoons spicy jalapeno jelly
4 slices Gruyere cheese
4 small crusty rolls

Steps:

  • Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.

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