ST. LOUIS SALAD
Provided by 1ladybug
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste. For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.
Nutrition Facts :
ST. LOUIS SALAD
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Provided by gweshinskey
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dress ingredients and pour over vegetables.
- Stir.
- Season with salt and pepper.
Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
SHRIMP LOUIS SALAD
Small shrimp are dressed in a mildly spiced lemon yogurt sauce and served with Keebler® Club® Crackers.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl stir together yogurt, chili sauce and lemon peel. Add shrimp and green pepper. Toss to coat. Serve with crackers.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.5 g, Cholesterol 28.5 mg, Fat 1.9 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 123.8 mg, Sugar 1 g
UGLY SALAD/ ST. LOUIS SALAD
Categories Vegetable
Number Of Ingredients 8
Steps:
- -mix mayo, sugar and vinegar -fry/bake/or microwave bacon until extra crispy -cool bacon and crumble into small peices -cut onion in half and slice -combine broccoli, onion, sunflower seeds, raisins, bacon and sauce. -cover and refrigerate until ready to serve
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11 SALADS IN ST. LOUIS THAT YOU NEED TO TRY
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Author Chandler SeedPublished 2017-04-25Estimated Reading Time 6 mins
- The Strawberry Fields Salad at Sauce on the Side - $6 small, $9 large. Ingredients: mixed greens, strawberries, feta cheese, red onion, sage, mint, candied walnuts and white balsamic vinaigrette dressing.
- The Mexicali Salad at Wicked Greenz - $6.25 small, $8.50 regular. Ingredients: Romaine lettuce, calypso black beans, red onion, fire-grilled sweet corn, cilantro, pico de gallo, pepper-jack cheese, crispy tortilla strips, avocado lime crema and charred tomato vinaigrette.
- The Little Gem Salad (+ bacon) at Union Loafers - $7 side, $10 full. Ingredients: mixed greens, breadcrumbs, shallots, herbs and buttermilk dressing. A flavor-packed salad that will have you dipping "everything you own into the leftover dressing," according to the chef, Brian Lagerstrom (Sauce Magazine).
- The Kale Salad appetizer at Planter's House - $7. Ingredients: kale, olives, chilies, garlic, pecorino, a six-minute egg and artichoke vinaigrette. What might sound like a heavy, stomach-filling salad is actually perfectly portioned into an appetizer-sized dish and tossed with a surprisingly light, citrus-y dressing.
- The Grounds Salad at Foundation Grounds - $8.29. Ingredients: spinach, candied pecans, feta, marinated red onions, sliced pears and Balsamic vinaigrette.
- The Spinach and Beet Salad at Scarlett's Wine Bar - $8.50. Ingredients: baby spinach, red and golden beets, toasted walnuts, shredded Manchego cheese and a white balsamic vinaigrette.
- The Citrus Salad at Cafe Osage - $10. Ingredients: arugula, mint, oranges, red onion, almonds, goat cheese and lemon vinaigrette. A perfect summery salad with just the right amount of fruity and fresh flavors.
- The Tunapalooza Salad at Crushed Red - $10.50. Ingredients: mixed greens, seared ahi tuna, green beans, Kalamata olives, hard-boiled egg, tomato, roasted Yukon Gold potatoes, goat cheese and goddess dressing.
- The Breakfast Salad at Whitebox Eatery - $10.95. Ingredients: arugula, poached eggs, roasted potato, bacon, roasted red pepper, crispy onions, feta and creamy herb dressing.
- The Chopped Salad at Rooster South Grand - $13. Ingredients: smoked salmon, pepitas, dried cherries, marinated romas, couscous, arugula, freeze-dried corn and basil ranch.
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