Ugly Salad St Louis Salad Recipes

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ST. LOUIS SALAD



St. Louis Salad image

Provided by 1ladybug

Time 3h

Yield 12

Number Of Ingredients 12

Salad
2 cups broccoli florets
2 cups cauliflower florets
1/2 cup red onion, diced
1 cup Swiss or Monterey Jack cheese, shredded
6 slices bacon, fried and crumbled
salt and pepper, to taste
Dressing
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon sugar

Steps:

  • For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste. For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.

Nutrition Facts :

ST. LOUIS SALAD



St. Louis Salad image

When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.

Provided by gweshinskey

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 cups broccoli florets
2 1/2 cups cauliflower florets
1 small red onion, sliced
1 cup mayonnaise
1/3 cup parmesan cheese
1/4 cup sugar
5 slices bacon, fried and crumbled
salt
pepper

Steps:

  • Mix dress ingredients and pour over vegetables.
  • Stir.
  • Season with salt and pepper.

Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1

RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

SHRIMP LOUIS SALAD



Shrimp Louis Salad image

Small shrimp are dressed in a mildly spiced lemon yogurt sauce and served with Keebler® Club® Crackers.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 6

2 tablespoons low-fat plain yogurt
1 tablespoon chili sauce
½ teaspoon grated lemon peel
8 ounces frozen, peeled, cooked, small shrimp, thawed
½ cup finely chopped green bell pepper
24 each Keebler® Club® Crackers

Steps:

  • In medium bowl stir together yogurt, chili sauce and lemon peel. Add shrimp and green pepper. Toss to coat. Serve with crackers.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.5 g, Cholesterol 28.5 mg, Fat 1.9 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 123.8 mg, Sugar 1 g

UGLY SALAD/ ST. LOUIS SALAD



UGLY SALAD/ ST. LOUIS SALAD image

Categories     Vegetable

Number Of Ingredients 8

-6 c broccoli florets
-1 medium red onion
-1/2 c sunflower seeds
-1 cup raisins
-6-7 slices veggie or turkey bacon
-1/2 c mayo
-1/4 c sugar
-1/4 c white distilled vinegar

Steps:

  • -mix mayo, sugar and vinegar -fry/bake/or microwave bacon until extra crispy -cool bacon and crumble into small peices -cut onion in half and slice -combine broccoli, onion, sunflower seeds, raisins, bacon and sauce. -cover and refrigerate until ready to serve

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11 SALADS IN ST. LOUIS THAT YOU NEED TO TRY
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