HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
BAKED LIVER DOG TRAINING TREATS
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Provided by sheepdoc
Categories Very Low Carbs
Time 2h10m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
- Boil water.
- Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
- Drop liver into boiling water for a few minutes.
- Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
- Bake for one hour.
- Rotate pan and bake for another hour.
- Remove parchment paper to wire rack and cool.
- Store in refrigerator or freeze.
- Break into smaller pieces for treats.
Nutrition Facts : Calories 43.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 88, Sodium 22.6, Carbohydrate 1.2, Protein 6.5
LIVER DOG TREATS
Make and share this Liver Dog Treats recipe from Food.com.
Provided by kritter714
Categories Chicken Livers
Time 1h10m
Yield 2 pounds, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans (on the stove or microwave) do not drain. Allow too cool.
- Preheat the oven to 350°F
- Puree the liver I use a food processor. I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver. if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.
- Once the liver is processed I add the cooked (cooled) green beans to the mix including the water. Process it till it is lump free. You may have to process it in small amounts till it's all done.
- Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring. you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.
- Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2). The thicker the cookie the longer they take to bake.
- I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them. Score the all the cookie sheets this usually make at least 2 sheets worth.
- Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle. Bake 20 more minutes. you should have 2 sheets of dark brown around the edges semi soft dog treats. cook longer if you want them firmer. remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge. My dogs all love these.
Nutrition Facts : Calories 270.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 312.8, Sodium 114.4, Carbohydrate 31.2, Fiber 5.1, Sugar 2.2, Protein 26.9
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