10-MINUTE TERIYAKI SHRIMP RECIPE
A quick and easy seafood takeout dinner that's healthy and delicious. More easy Asian takeout recipes: www.crunchycreamysweet.com
Provided by Anna
Categories Main Course
Time 15m
Number Of Ingredients 14
Steps:
- In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
- Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
- Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
- Remove from heat.
- Garnish with sesame seeds and chopped green onions.
- Serve with rice or noodles and steamed vegetables, like broccoli.
Nutrition Facts : Calories 218 kcal, Carbohydrate 17 g, Protein 24 g, Fat 5 g, Cholesterol 285 mg, Sodium 1562 mg, Sugar 13 g, ServingSize 1 serving
GRILLED TERIYAKI STEAK WITH PLUMS
Provided by Katie Lee Biegel
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan to medium heat. Puree the 3 chopped plums in a food processor or blender until smooth. Stir together the pureed plums with the teriyaki, sesame oil, Dijon and sriracha in a large bowl. Add the steak to the bowl, tossing to coat in the marinade, and marinate in the fridge for at least 1 hour.
- Cut the remaining 6 plums in half and remove the pits. Thread 6 halves on a long skewer, skewered from top to bottom. Repeat with another skewer.
- Remove the steak from the marinade and pat dry.
- Add the marinade to a medium saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer until the sauce has reduced slightly, about 5 minutes. Salt and pepper each side of the steak and grill over medium heat on each side for 2
- to 3 minutes. Once grilled on both sides, remove from the heat and let rest for 10 minutes.
- While the steak rests, put the plum skewers cut-side down on the grill and cook for 2 minutes. Flip and grill the other side for 2 minutes. Brush the plums with the marinade, flip and cook for an additional 1 to 2 minutes.
- Remove the plums from the skewers onto a platter. Slice the skirt steak against the grain and brush some marinade on it. Serve with scallions on top.
SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
GRILLED TERIYAKI STEAK WITH PLUMS
My husband Ryan made me a steak on Mother's Day when I was pregnant, and now it's a tradition! This version is one of our go-tos - I love the sweetness of the teriyaki with the spiciness of the sriracha.
Provided by Katie Lee Biegel
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan to medium heat. Puree the 3 chopped plums in a food processor or blender. Stir the pureed plums with the teriyaki sauce, sesame oil, mustard and sriracha in a large bowl. Add the steak to the bowl, tossing to coat in the marinade. Marinate in the fridge for at least 1 hour.
- Halve the remaining 6 plums and remove the pits. Thread 6 plum halves onto a skewer, skewering them from top to bottom. Repeat with another skewer.
- Remove the steak from the marinade and pat dry. Add the marinade to a medium saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer until the sauce has reduced slightly, about 5 minutes. Season the steak with salt and pepper on both sides. Grill 2 to 3 minutes per side, then remove from the heat and let rest for 10 minutes.
- While the steak rests, put the plum skewers cut-side down on the grill and cook for 2 minutes. Flip and grill the other side for 2 minutes. Brush the plums with the marinade, then flip and cook for an additional 1 to 2 minutes.
- Remove the plums from the skewers and place on a platter. Slice the steak against the grain and brush with some of the remaining marinade; add to the platter. Serve with scallions on top.
HOMEMADE TERIYAKI SHRIMP
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Provided by Bibi
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place frozen shrimp in a single layer on a metal pan and set aside.
- Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
- Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
- Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 44.7 g, Cholesterol 156.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1250.9 mg, Sugar 0.1 g
PLUM SAUCE SHRIMP AND BROCCOLI
Make and share this Plum Sauce Shrimp and Broccoli recipe from Food.com.
Provided by BaconTastesGood
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet heat up 1 tbsp vegetable oil and saute the onion, shallot, and garlic until translucent. Remove and set aside.
- Add remainder of vegetable oil, butter, and heat. Add shrimp, teriyaki, and hoisin and saute until mostly cooked.
- Add broccoli and cook until heated throughout but not crunchy. Return onion, shallot, and garlic.
- Add sesame oil and cook for 30 seconds.
- Serve with rice or simply by itself.
Nutrition Facts : Calories 361.5, Fat 16.7, SaturatedFat 4.4, Cholesterol 304.8, Sodium 950.2, Carbohydrate 17.1, Fiber 5.3, Sugar 6.6, Protein 37.4
TERIYAKI SHRIMP & BROCCOLI WITH PASTA
Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.
Provided by DaHomeCooker
Categories Asian
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
- Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
- Place shrimp in a bowl with very hot tap water and let stand for five minutes.
- Prepare linguine per package directions.
- Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
- Add linguine and toss reduce heat to low and let stand for five minutes.
- Serve.
Nutrition Facts : Calories 377.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 110.5, Sodium 1171.7, Carbohydrate 67, Fiber 4.2, Sugar 14.5, Protein 23.6
More about "teriyaki shrimp with hot plum sauce recipes"
EASY TERIYAKI SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dinner, Main CourseCuisine American, Asian American, Chinese, JapaneseTotal Time 20 mins
- Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan.
GRILLED TERIYAKI SHRIMP RECIPE - COOKIN CANUCK
From cookincanuck.com
TERIYAKI SHRIMP STIR FRY - CHATELAINE
From chatelaine.com
SPICY TERIYAKI SHRIMP STIR FRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TERIYAKI SHRIMP NOODLES - ANNIE CHUN'S
From anniechun.com
SHRIMP TERIYAKI | EMERILS.COM
From emerils.com
SHRIMP TERIYAKI STIR FRY RECIPE - STEAMY KITCHEN RECIPES
From steamykitchen.com
15 MINUTE EASY TERIYAKI SHRIMP - TIPBUZZ
From tipbuzz.com
Ratings 1Calories 273 per servingCategory Main Course
TERIYAKI SAUCE SHRIMP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
20 MINUTE TERIYAKI SHRIMP - CHEF SAVVY - MAIN DISH
From chefsavvy.com
TERIYAKI SHRIMP AND BROCCOLI - THE SMALL TOWN FOODIE
From thesmalltownfoodie.com
SHRIMP TERIYAKI NOODLES AND HOMEMADE TERIYAKI SAUCE
From artofpalate.com
QUICK AND EASY TERIYAKI SHRIMP STIR FRY IN 30 MINUTES
From savoryexperiments.com
EASY SHRIMP TERIYAKI – BEST HOMEMADE SHRIMP RECIPE – DINNER – …
From createyum.com
RESTAURANT STYLE TERIYAKI SAUCE | PICKLED PLUM
From pickledplum.com
TERIYAKI SHRIMP WITH BROCCOLI - COOKIN' WITH MIMA
From cookinwithmima.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
SICHUAN SHRIMPS WITH PLUM SAUCE - DEVOUR.ASIA
From devour.asia
TERIYAKI SHRIMP RECIPE - READY IN 15 MINUTES - CHISEL & FORK
From chiselandfork.com
TERIYAKI PLUM STIR-FRY SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TERIYAKI SALMON NOODLES | RECIPETIN EATS
From recipetineats.com
TERIYAKI SHRIMP RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
TERIYAKI SHRIMP HOT POT - UCOOK RECIPE
From ucook.com
TERIYAKI SHRIMP RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
STIR-FRIED TERIYAKI SHRIMP NOODLES RECIPE | EATINGWELL
From eatingwell.com
TERIYAKI SHRIMP OR GLAZE AND GRILL - THIS IS HOW I COOK
From thisishowicook.com
TERIYAKI SAUCE + SHRIMP - GARNISHED PLATE
From garnishedplate.com
TERIYAKI SHRIMP RECIPE - LEELALICIOUS
From leelalicious.com
SHRIMP TERIYAKI RECIPE: DELICIOUS ASIAN BREEZE - HADIPISIR.COM
From hadipisir.com
EASY TERIYAKI SHRIMP AND RICE - JULIA'S CUISINE
From juliascuisine.com
COCONUT SHRIMP WITH PLUM SAUCE - KIKKOMAN HOME COOKS
From kikkomanusa.com
QUICK 10 MINUTE SHRIMP TERIYAKI STIR-FRY - GIMME DELICIOUS
From gimmedelicious.com
DINNER FOR TWO: HONEY GARLIC TERIYAKI SHRIMP (15 MINUTES!)
From wrytoasteats.com
EASY SHRIMP TERIYAKI RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TERIYAKI MARINATED FISH WITH SWEET PLUM SAUCE - RECIPES, COOKING …
From foodista.com
EASY 20 MINUTE TERIYAKI SHRIMP STIR FRY - UNBOUND WELLNESS
From unboundwellness.com
QUICK & TASTY TERIYAKI KING PRAWN - STIR FRY | AUTHENTIC RECIPE – …
From angusandoink.com
TERIYAKI SHRIMP STIR FRY - SUNKISSED KITCHEN
From sunkissedkitchen.com
SHEET PAN TERIYAKI SHRIMP RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
TERIYAKI SHRIMP PASTA RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
20-MINUTE TERIYAKI SHRIMP - COOKING WITH BLISS
From cookingwithbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love