Sauce Essentials Lemon Buttermilk Dipping Sauce Recipes
LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
CHICKEN FINGERS WITH LEMON SAUCE
My husband turned up his nose when he saw me making this the first time, but he absolutely flipped when he tasted it. I like to serve it with an apple rice pilaf salad.-Amanda Donnelly, Fairborn, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm. , In a shallow bowl, combine buttermilk and lemon zest. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture., In a large skillet, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Serve with lemon sauce.
Nutrition Facts : Calories 680 calories, Fat 21g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 271mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 32g protein.
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE
Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
- Stir to combine, then set aside while you assemble the remaining ingredients.
- In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
- Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
- Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
- Serve immediately or refrigerate, covered, for up to 1 day in advance.
Nutrition Facts : Calories 328.9, Fat 21.5, SaturatedFat 4, Cholesterol 22.6, Sodium 2939.7, Carbohydrate 29.1, Fiber 0.9, Sugar 15.1, Protein 7.8
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Make a quick batch of this easy, classic dip and serve it alongside these smoky grilled chicken skewers. Use any leftovers as a dip for chips and crudités, or thin out with a little water or buttermilk and use it to dress salads.
Provided by Greg Lofts
Categories Food & Cooking Snacks Dips Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Stir together all ingredients to combine. Serve immediately, or refrigerate in an airtight container up to 3 days.
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