Pineapple Rice Pudding Recipes

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EASY RICE PINEAPPLE PUDDING



Easy Rice Pineapple Pudding image

This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 10m

Yield 12

Number Of Ingredients 7

4 cups skim milk
2 (3.4 ounce) packages instant vanilla pudding
4 cups cooked long-grain white rice, cooled
1 (20 ounce) can DOLE® Pineapple Chunks, drained
½ cup DOLE Seedless Raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.
  • Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 82.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 270.4 mg, Sugar 26 g

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Steps:

  • In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

1 cup cooked white rice
3/4 cup sugar
1 pint half-and-half cream
1 tablespoon cornstarch
3 medium eggs, beaten
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple, liquid reserved
pecans, toasted and chopped (optional)

Steps:

  • In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  • Stir in cornstarch, eggs, vanilla and pineapple.
  • Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, top each serving with toasted chopped pecans if desired.

Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
1 cup granulated sugar
4 large eggs
Two 8-ounce cans crushed pineapple, drained well
5 slices white bread, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
  • In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
  • Bake in the oven until golden brown and set, 50 to 60 minutes.

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good without the sauce. You can also omit the cream cheese to make a less rich pudding.

Provided by Kayrene Matye

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 13

4 c milk
3 c cooked rice
2/3 c granulated sugar
1/2 tsp salt
1 pkg 3 oz size, cream cheese
2 eggs
1 tsp vanilla
1 can(s) 20 oz size, crushed pineapple
1/4 c brown sugar
1 Tbsp cornstarch
1 Tbsp butter
1/8 tsp salt
1/2 tsp vanilla

Steps:

  • 1. Combine 3-1/2 cups of the milk with rice, sugar, and salt in saucepan. Bring to a boil over medium heat and cook for about 15 minutes stirring occasionly. It should be thick and creamy. In a mixing bowl, beat cream cheese and eggs together with remaining milk. Stir into rice mixture and cook for another 2 minutes, stirring constantly. Remove from heat and add 1 teaspoon of the vanilla. Divide into dessert bowls to chill.
  • 2. Drain the pineapple. Combine the reserved pineapple juice with brown sugar, cornstarch, butter, and salt in saucepan. Bring to a boil and cook for 2 minutes or until thickened. Stir in the remaining vanilla and the pineapple. Spoon over pudding.

HAWAIIAN RICE PUDDING



Hawaiian Rice Pudding image

"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 14

4 cups whole milk, divided
3 cups cooked long grain rice
2/3 cup sugar
1/2 teaspoon salt
3 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
PINEAPPLE SAUCE:
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160°. Stir in vanilla. Spoon into six dessert dishes. , Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding.

Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 413mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 11g protein.

PINEAPPLE RICE PUDDING



Pineapple rice pudding image

If you like rice pudding and pineapple you'll love this combination.

Provided by Bill Snead

Categories     Puddings

Time 1h15m

Number Of Ingredients 12

1 c rice, long grain
3 c cold water
1 can(s) 14 oz. sweetened condensed milk
1 can(s) 20 oz. crushed pineapple, drained
1/2 c sugar
4 large eggs
2 c milk, 2%
1 1/2 tsp vanilla flavoring
1/4 tsp salt
1/2 tsp cinnamon, ground ( or to taste)
1/4 tsp allspice, ground
1/2 stick butter or margarine

Steps:

  • 1. Cook dry rice and water until it comes to a boil. Stir a few times until it is boiling, then cut heat back to simmer, cover pan and let simmer for 20 minutes.
  • 2. In a large mixing bowl, mix all other ingredients, except cinnamon, until well blended.
  • 3. add cooked rice and mix well. Pour mix into an oven baking dish large enough hold all of the mixture. (Pudding will not rise while cooking). Slice small pieces of butter or margarine onto top of pudding mixture.
  • 4. Bake at 330 Degrees F. for 40 to 50 minutes. Remove from oven and sprinkle cinnamon over top of pudding. Let cool at least 30 minutes before serving.

PINEAPPLE RAISIN RICE PUDDING



Pineapple Raisin Rice Pudding image

Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.

Provided by morgainegeiser

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package silken tofu
1/4 cup brown sugar, firmly packed
2 teaspoons vanilla extract
1 1/2 teaspoons lime juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/16 teaspoon ground cloves
1 (8 ounce) can crushed pineapple, drained
1/4 cup raisins
1/2 cup cooked brown rice
1 tablespoon pistachios, coarsely chopped (or almonds)

Steps:

  • Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
  • Add brown sugar, vanilla, lime juice, and spices. Mix well.
  • Stir in pineapple, raisins, and rice, mixing well.
  • Spoon pudding into a shallow serving bowl and sprinkle with nuts.
  • Chill several hours or overnight.

Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 3.3

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