Pineapple Rice Pudding Recipes

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PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

This Creamy Pineapple Rice pudding is absolutely delicious. The perfect side dish for the holidays.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h10m

Number Of Ingredients 17

1 cup long grain rice (cooked (I think you could use minute rice in this recipe, too.))
1 20 ounce can crushed pineapple, undrained
2 eggs
2 teaspoons vanilla extract
1/4 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1/4 cup milk (I used 2%)
1 cup raisins
1 cup walnut pieces or nuts of your choice
1 cup sugar
4 tablespoons butter or margarine
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon white corn syrup
2 tablespoons rum
1 teaspoon vanilla extract.

Steps:

  • In a large bowl while rice is cooking mix all the other ingredients together. Once rice is cooked mix it into your other ingredients. Spray a casserole dish and fill with rice mixture. (Can add another 1/2 teaspoon nutmeg on top if you like nutmeg.)
  • Bake in preheated 325 degree oven 55 -60 minutes. Serve warm with rum sauce over top. Makes about 10 to 12 servings. Keeps well for several days in refrigerator. Reheat in microwave

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Steps:

  • In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Sweet and creamy with a hint of yummy pineapple flavor!

Provided by Stacie

Categories     Desserts

Time 20m

Number Of Ingredients 6

2 cups cooked rice
1 cup crushed pineapple, drained
10 marshmallows, chopped
1 cup whipping cream, stiffly whipped
Maraschino cherries, for garnish
Cinnamon, for garnish

Steps:

  • Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
  • Add crushed pineapple and stir.
  • Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
  • Serve with a sprinkle of cinnamon and a cherry on top.

Nutrition Facts : Calories 378 calories, Carbohydrate 66.3 grams carbohydrates, Cholesterol 44.2 milligrams cholesterol, Fat 12.5 grams fat, Fiber 0.2 grams fiber, Protein 2.6 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 bowl, Sodium 46.9 grams sodium, Sugar 20 grams sugar, UnsaturatedFat 4.1 grams unsaturated fat

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

1 cup cooked white rice
3/4 cup sugar
1 pint half-and-half cream
1 tablespoon cornstarch
3 medium eggs, beaten
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple, liquid reserved
pecans, toasted and chopped (optional)

Steps:

  • In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  • Stir in cornstarch, eggs, vanilla and pineapple.
  • Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, top each serving with toasted chopped pecans if desired.

Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2

PINEAPPLE PUDDING



Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups milk, divided
3 cups cooked long-grain rice
2/3 cup sugar
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 (20 ounce) can pineapple chunks
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
  • Cook for 15 minutes or until thick and creamy, stirring occasionally.
  • In a mixing bowl, beat cream cheese.
  • Beat in eggs and remaining milk.
  • Stir into rice mixture.
  • Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
  • Add vanilla.
  • Spoon into six dessert dishes.
  • Drain pineapple, reserving juice; set pineapple aside.
  • In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in vanilla and pineapple.
  • Spoon over pudding.

Nutrition Facts : Calories 483.5, Fat 14.8, SaturatedFat 8.6, Cholesterol 114, Sodium 406.4, Carbohydrate 77.8, Fiber 1.1, Sugar 45.1, Protein 11.1

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