Cheesemexi Melt Recipe Foodcom

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MEXI MELT



Mexi Melt image

This is my own throw together. It's quick and easy. This recipe is for a BIG Family. Hope you enjoy it as much as we do.

Provided by magical_lady76

Categories     One Dish Meal

Time 30m

Yield 14 serving(s)

Number Of Ingredients 12

5 lbs ground beef
2 (4 ounce) packages Spanish rice
2 (14 ounce) cans diced canned tomatoes and green chilies
2 (12 ounce) packages shredded mild cheddar cheese
1 (1 1/4 ounce) package taco seasoning
2 (13 ounce) bags corn chips
3 tablespoons sour cream (optional)
3 tablespoons salsa (optional)
3 tablespoons black olives (optional)
3 tablespoons lettuce (optional)
3 tablespoons tomatoes (optional)
3 tablespoons green onions (optional)

Steps:

  • brown burger in skillet;drain.
  • prepare spanish rice according to pkg;
  • mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
  • Cook till hot then add shredded cheese cover unil melted mix together.
  • serve on plates add corn chips and/or toppings. Enjoy!

Nutrition Facts : Calories 825.4, Fat 55.4, SaturatedFat 21.7, Cholesterol 161.2, Sodium 960.4, Carbohydrate 35.9, Fiber 2.8, Sugar 0.9, Protein 45.8

CHEESE/MEXI MELT



Cheese/Mexi Melt image

Make and share this Cheese/Mexi Melt recipe from Food.com.

Provided by Rhonda O

Categories     Cheese

Time 35m

Yield 6 depends on how much you want on the bun, 8 serving(s)

Number Of Ingredients 4

1 lb ground beef
Velveeta cheese
American cheese or mild Mexican cheese
hamburger bun

Steps:

  • brown ground beef and drain fat.
  • Cut in slices of Velveta.
  • Use as much cheese as you like.
  • Turn heat to low.
  • Put a lid on it to melt cheese.
  • Place on hamburger buns.
  • We like these with Lay`s chips and cottage cheese!

EASY MEXI-CHEESE DIP



Easy Mexi-Cheese Dip image

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

Provided by kyalamode

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Steps:

  • Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.3 g, Cholesterol 46.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1191.5 mg, Sugar 4.5 g

EASY CHEESE-TOMATO MELT



Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

  • Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
  • Broil until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

TEX'N MELT'M



Tex'n Melt'm image

Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips.

Provided by JAMIE LAWSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 3

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) package shredded Mexican-style cheese blend

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
  • Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
  • Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 7.2 g, Cholesterol 29.5 mg, Fat 9.1 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 6.7 g, Sodium 437.4 mg, Sugar 0.9 g

CHEESE & CHILLI MELTS



Cheese & chilli melts image

If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

Provided by Sarah Cook

Categories     Dinner, Lunch, Side dish, Starter

Time 25m

Number Of Ingredients 6

250g strong cheddar , grated
4 tomatoes , roughly chopped
1 green or red chilli , deseeded and finely chopped
½ large bunch coriander , leaves roughly chopped
8 flour tortillas (we used Discovery)
oil , for brushing

Steps:

  • Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
  • Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
  • Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

Nutrition Facts : Calories 298 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.84 milligram of sodium

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