Day 1 Ground Pork Sausage Recipes

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21 EASY GROUND SAUSAGE RECIPE COLLECTION



21 Easy Ground Sausage Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Bisquick Sausage Balls Recipe
Sausage Stuffed Jalapeños
Sausage Queso Dip (with Real Cheese!)
Sausage Egg Cups
Sausage Stuffed Mushrooms Recipe
Creamy Italian Sausage Pasta
Sausage Stuffed Peppers
Turkey Sausage and Broccoli Pasta
Louisiana Dirty Rice
Fried Potatoes and Sausage Skillet
Creamy Spinach Sausage Pasta
Stovetop Sausage Mac and Cheese
Bisquick Breakfast Casserole Recipe
Italian Sausage Meatballs
Sausage and Tomato Risotto
Sis's Sausage Casserole
Sausage, Potato, and Spinach Soup
Stuffed Tomatoes
Italian Sausage and Pepperoni Pizza
Italian Sausage, Spinach, and Tomato Soup
Quick Italian Sausage Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage dish in 30 minutes or less!

Nutrition Facts :

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

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