THAI COCONUT NOODLES
These are so good- just something I came up with one day. They are quite spicy, so if you don't like a lot of heat, you might lower the spice the first time you try them. You can also adjust to chicken stock in order to have a thick sauce or a more soupy consistency. I like both. The red pepper is a type of spice, not a mashed up pepper as someone once asked me! I am a vegetarian now and this is still fabulous meat free.
Provided by Lady Clare
Categories Coconut
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour a little oil in a large pot.
- Add onion, garlic, red pepper, coriander and cumin.
- Saute until onion has become translucent.
- Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
- Add cooked chicken and rice noodles.
- Continue cooking for ten minutes or until the noodles are softened.
Nutrition Facts : Calories 801.8, Fat 33.9, SaturatedFat 25.4, Cholesterol 46.4, Sodium 1059.1, Carbohydrate 100.7, Fiber 5.8, Sugar 10.6, Protein 24.6
SPICY COCONUT NOODLES
Make and share this Spicy Coconut Noodles recipe from Food.com.
Provided by Mary M.
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 or 3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut (if using).
- Tip.
- To toast shredded coconut, scatter it on a baking sheet and place in a 350 degree Fahrenheit oven until it's golden. 3 to 5 minutes. Watch carefully: it goes from toasted to scorched in seconds.
Nutrition Facts : Calories 437, Fat 21.8, SaturatedFat 18.9, Sodium 659.4, Carbohydrate 57.2, Fiber 3.4, Sugar 4.2, Protein 6.7
SPICY CURRY-COCONUT CHICKEN NOODLE SOUP
Next time you feel a cold coming on, reach for your spice cabinet and your fridge's produce drawer to rev up your immune system. With antioxidant, anti-inflammatory and sometimes even antibacterial properties, spices have long been prized for their medicinal qualities. This Thai interpretation of a comfort food classic gets its kick from yellow curry paste and extra-hot red jalapenos.
Provided by Silvana Nardone
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6 minutes. Drain well. Divide among 4 serving bowls.
- Meanwhile, heat 1 tablespoon oil over medium-high heat in a large saucepan. Add the mushrooms, snow peas, onion, ginger and garlic; cook, stirring frequently, until golden, about 2 minutes; divide among the bowls.
- Return the same saucepan to the heat and stir in the remaining 1 tablespoon oil, the curry paste, curry powder and turmeric and cook for 30 seconds. Stir in the chicken broth, bring to a boil and cook for 3 minutes. Stir in the coconut milk, fish sauce and sugar. Return to a boil and cook for 5 minutes. Stir in the chicken and cook until heated through. Season with salt. Ladle the soup over the vegetables and noodles. Serve with lime wedges, jalapenos, cilantro and basil.
STIR-FRIED COCONUT NOODLES
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant. Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk. No nam pla? Use soy sauce instead.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If using rice noodles, soak them in very hot water to cover until ready to add to stir-fry in Step 4. If using linguine, bring a large pot of water to a boil, salt it, and cook pasta until it is nearly but not quite done. Drain, and rinse in cold water.
- Meanwhile, place 1 tablespoon of the oil in a large skillet or wok; turn heat to high. A minute later, add meat, and cook, stirring occasionally, until browned, about 5 minutes. Remove with slotted spoon; set aside.
- Add another tablespoon of the oil to skillet, followed by bell pepper and eggplant. Cook over medium-high heat, stirring occasionally, until both are browned and tender, about 10 minutes. Remove with slotted spoon; combine with meat.
- Add remaining tablespoon of oil, followed immediately by the garlic and about 30 seconds later, the coconut milk. Cook over medium-high heat, stirring and scraping with a wooden spoon, for about a minute. Add drained noodles along with meat and vegetables, and cook until noodles absorb most of the coconut milk, about 3 minutes.
- Season with nam pla to taste, then add plenty of black pepper. Garnish with cilantro, and serve.
SPICY COCONUT NOODLE SOUP
Asian food needn't be complicated - this simple soup is made in just one bowl, too
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened.
- Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles, beansprouts and most of the chilli and spring onions, then heat for another min. Serve in deep bowls, scattered with the rest of the chilli and onions.
Nutrition Facts : Calories 226 calories, Fat 17 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.45 milligram of sodium
More about "spicy coconut noodles recipes"
SPICY COCONUT NOODLES RECIPE | REAL SIMPLE
From realsimple.com
4/5 Calories 480 per serving
- Meanwhile, in a large saucepan, over medium-high heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste (if desired).
- Stir the drained noodles into the sauce and toss. Divide among individual bowls. Top with the scallions, sprouts, basil, and coconut (if desired).
SPICY COCONUT NOODLES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 480 per servingTotal Time 20 mins
SPICY COCONUT CURRY NOODLES - ALLY'S COOKING
From allyscooking.com
SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE
From wellobox.com
BEST SPICY COCONUT CURRY RAMEN RECIPE - DELISH
From delish.com
VEGAN SPICY COCONUT NOODLE RECIPE - VERY VEGAN RECIPES
From veryveganrecipes.com
SPICY COCONUT CURRY RAMEN NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY COCONUT NOODLES - GLUTEN FREE CLUB
From glutenfreeclub.com
SPICY THAI CHICKEN COCONUT SOUP WITH ZOODLES - INSPIRALIZED
From inspiralized.com
SPICY COCONUT VEGETABLE STIR FRY - BUDGET BYTES
From budgetbytes.com
SPICY COCONUT NOODLES RECIPE
From crecipe.com
SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE
From kitchenswagger.com
EASY SPICY COCONUT NOODLE SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE
From dspcreativity.com
SPICY SESAME NOODLES - SIMPLY SCRATCH
From simplyscratch.com
SPICY COCONUT NOODLE SOUP WITH MUSHROOMS, BROCCOLI AND CRISPY …
From goodeatings.com
SPICY COCONUT MANGO NOODLES - LIVE REMEDY
From liveremedy.com
SPICY COCONUT NOODLES RECIPE: HOW TO MAKE SPICY COCONUT …
From recipes.timesofindia.com
SPICY COCONUT NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGAN SPICY COCONUT NOODLES - NXTALTFOODS
From nxtaltfoods.com
SPICY COCONUT NOODLES - SHUTTERBEAN
From shutterbean.com
SPICY COCONUT CURRY PORK NOODLE SOUP RECIPE | HELLOFRESH
From hellofresh.com
MEAL IN A JAR: SPICY COCONUT CURRY NOODLES
From 101cookbooks.com
SPICY COCONUT LIME CHICKEN CURRY & NOODLES – NONA LIM
From nonalim.com
SPICY COCONUT NOODLE SOUP – LOTUS FOODS WEBSITE
From lotusfoods.com
VEGAN SPICY COCONUT & CRISPY TOFU NOODLES - VEGAN FOOD & LIVING
From veganfoodandliving.com
SPICY COCONUT NOODLES - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
SPICY COCONUT THAI NOODLE SOUP - THE TEXAS TASTY
From thetexastasty.com
MEAL IN A JAR: SPICY COCONUT CURRY NOODLES - LUTONILOLA.NET
From lutonilola.net
SPICY COCONUT NOODLES - SHUTTERBEAN | RECIPES, ASIAN RECIPES, …
From pinterest.ca
SPICY COCONUT NOODLES RECIPE
From pinterest.ca
CREAMY COCONUT PEANUT NOODLES - THE ENDLESS MEAL®
From theendlessmeal.com
NOODLES WITH A SPICY PEANUT SAUCE RECIPE - THE ZERO WASTE KITCHEN
From thezerowastekitchen.ca
COCONUT CURRY NOODLE BOWLS RECIPE - PINCH OF YUM
From pinchofyum.com
THAI SPICY CHICKEN NOODLE SOUP (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
SPICY COCONUT NOODLE SOUP RECIPE – MY DARLING LEMON THYME
From mydarlinglemonthyme.com
15 MINUTE SPICY PEANUT BUTTER NOODLES - EAT WITH CLARITY
From eatwithclarity.com
SPICY COCONUT NOODLES - THERESCIPES.INFO
From therecipes.info
20 MINUTE SPICY THAI NOODLES - BAKED AMBROSIA
From bakedambrosia.com
10 DELICIOUS SPICY NOODLES RECIPES YOU NEED TO TRY
From mikesmightygood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #pasta #asian #easy #vegan #vegetarian #dietary #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love