Crema De Fruta Recipes

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CREMA DE FRUTA



Crema de Fruta image

Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It's the perfect holiday or any time of the year treat!

Provided by Lalaine Manalo

Categories     Dessert

Time 1h

Number Of Ingredients 17

1 cup cake flour
1/2 cup sugar
1/8 teaspoon salt
2 tablespoons melted butter
4 eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups evaporated milk
1/2 cup sugar
1/3 cup all-purpose flour
2 egg yolks
1/8 cup butter
1/2 teaspoon vanilla extract
1 1/2 cups fruit cocktail, drained and juice reserved
1 1/2 cups fruit cocktail juice
1/4 cup water
3 tablespoons sugar
1 tablespoon clear unflavored gelatin

Steps:

  • Preheat oven to 350 F. Grease and line the bottom of an 8-inch square pan with parchment paper.
  • Sift the cake flour into a bowl. Add 1 tablespoon of the sugar and the salt to the bowl and whisk to combine. Sift the mixture again two more times.
  • In the bowl of a stand mixer, add the eggs and the remaining sugar. Use the whisk attachment to beat the mixture at medium speed until fluffy, thick and pale. The mixture should have tripled in volume and is comparable to a softly whipped cream.
  • Add the vanilla extract and mix it in gently using a rubber spatula.
  • Add the flour mixture in three additions. Gently fold in, making sure not to deflate the volume too much.
  • Place the melted butter in a large mixing bowl.
  • Scoop about one cup of the batter and mix it into the butter. Stir until well incorporated and fold the mixture back to the rest of the batter.
  • Pour into the prepared baking pan and bake for about 17-20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool cake slightly in the pan, then transfer to a wire rack to cool completely.
  • In a medium saucepan over medium heat, combine milk, sugar, and all-purpose flour until well smooth and well blended.
  • Cook, stirring regularly until mixture is thick but spreadable.
  • Turn off the heat and stir in the butter, vanilla and egg yolks. Allow to cool completely and set aside.
  • In a medium saucepan, combine fruit cocktail juice, water, and sugar. Bring to a boil.
  • Turn off the heat and stir in the gelatin powder until it is dissolved. Set aside to cool.
  • Transfer the cooled cake into a square glass dish of the same size.
  • Spoon the cooled custard over the cake and spread evenly to coat.
  • Arrange the fruit cocktail in an even layer over the custard.
  • Pour the gelatin over the fruit cocktail. Allow it to set for about 30 minutes and then refrigerate to firm and cool completely for about 6 hours or overnight. Slice into serving sizes.

Nutrition Facts : Calories 358 kcal, Carbohydrate 55 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 158 mg, Sugar 40 g, ServingSize 1 serving

CREMA DE FRUTA RECIPE



Crema de Fruta Recipe image

remove

Number Of Ingredients 5

1 big can fruit cocktail
1 big can condensed milk
2 packs. of nestle cream
2 packs of graham crackers
1 pack graham powder

Steps:

  • In a clean bowl mix the nestle cream and condensed milk. Mix well
  • Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder.
  • Repeat the process in the 2nd and 3rd layer .
  • For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder.
  • Refrigerate for an hour.
  • Serve and Enjoy

CREMA DE FRUTA



Crema De Fruta image

This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

Provided by Pneuma

Categories     Dessert

Time 35m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 12

250 g ladyfingers
16 ounces canned fruit cocktail, drained and set aside juice for the gelatin mixture
1 1/4 cups white sugar
4 tablespoons flour
5 egg yolks
3 cups evaporated milk
1/2 cup water
3 ounces unflavored gelatin (2 packets)
1 1/2 cups fruit cocktail syrup
1 cup water
6 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Custard Filling:.
  • Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
  • Remove from heat and cool.
  • Gelatin glazed topping:.
  • Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
  • Remove from heat and cool.
  • To assemble:.
  • Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
  • Spread 1/2 of the custard filling on top of first layer making sure to even it out.
  • Arrange1/2 canned fruits on top of custard.
  • Repeat layering: ladyfingers, then custard, then fruits.
  • Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
  • Chill in the fridge until the gelatin is set.
  • Serve.

25 OF THE MOST AMAZING CREMA DE FRUTAS RECIPES



25 Of The Most AMAZING Crema De Frutas Recipes image

Provided by Eat Wine Blog Team

Number Of Ingredients 25

Crema de Fruta - Kawaling Pinoy
Crema de Frutas con Yogur - Lidl
Receta de Crema de Fruta - Mibebe y Yo
No-Bake Crema de Fruta Cake - Pinoy Cooking Recipes
Receta de Postre de Frutas Tropicales Con Crema - Elgourmet
Crema de Fruta Recipe - Yummy
Tarritos de Frutas con Crema de Almendras (en Cocina) - Recetas Nestlé
Crema de Fruta Recipe - Pilipinas Recipes
Fruit Cream Cup: Three Colors, Three Flavors - Recipe
Crema de Frutas - Vidactual
Tarta de Crema y Frutas Frescas - De Rechupete
Receta de Crema de Fruta - Recetas Comidas
Crema Helade de Frutas - Bien Casero
Pastel de Frutas con Crema de Leche - Consumer
Como Hacer Crema de Fruta - WikiHow
Crema de Vainilla con Frutas - Kiwilimon
Crema de Fruta - Allrecipes
Postre de Frutas con Crema de Naranja - El Mejor nido (Nestle)
Receta de Crema de Frutas con Barquillo - Cocina Abierta
Ensalada de Fruta con Crema - Supremo
Crema de Mangga - Pinoy Hapagkainan
Crema de Fruta Recipe (Filipino Recipes) - Master Cook
Extra Special Mango Float (Mango Icebox Cake) - Manila Spoon
Crema de Fruta: A Festive Christmas Dessert - Maputing Cooking
Crema de Fruta - Erecipe

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

CREMA DE FRUTA RECIPE" RECIPE - (4.2/5)



CREMA DE FRUTA RECIPE

Provided by vlacer

Number Of Ingredients 16

Makes 8 servingsYield:
one 8" square pan per 8 servings
For pie crust mixture:
12 pcs M.Y.San Grahams Honey *dipped in fruit cocktail juice
For custard filling:
2 1/2 tablespoons sugar
5 tablespoons cornstarch
1 1/4 cups condensed milk
1 1/4 cups water
2 egg yolks, beaten slightly.
2 cups fruit cocktail, drained
reserve some juice
For gulaman:
1/2 bar clear gulaman
1 tablespoon sugar
1 cup water

Steps:

  • 1. DO FILLING- Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat. 2.*ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool. 3. ASSEMBLE: Arrange 6 M.Y. San Grahams (dipped in the fruit cocktail syrup ) on the bottom of an 8 inch square pan. Spread half of the custard evenly on top of the crackers. Top with a fourth of the fruit cocktail. Repeat procedure. 4.BREAK gulaman bar in half of the cold water to soften. Boil the remaining water, add the softened gulaman mixture and the sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve. For " Feeling Expert" Tip: When adding beaten egg yolks, add it slowly to your heated condensed milk mixture and stir constantly. This will ensure a smooth custard consistency.

HEALTHIER CREMA DE FRUTA



Healthier Crema de Fruta image

This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.

Provided by CDegracia

Categories     World Cuisine Recipes     Asian     Filipino

Time 9h10m

Yield 10

Number Of Ingredients 11

1 ½ cups 2% evaporated milk
1 ½ cups 2% milk
¾ cup white sugar
½ cup water
¼ cup all-purpose flour
5 egg yolks
1 ¼ cups water
1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved
3 (1 ounce) packages unflavored gelatin
2 tablespoons lemon juice, or to taste
2 (5.3 ounce) packages ladyfingers

Steps:

  • Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).
  • Fill a large bowl with ice water, creating an ice bath.
  • Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.
  • Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.
  • Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 336 calories, Carbohydrate 49.9 g, Cholesterol 182.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 4 g, Sodium 123.7 mg, Sugar 28.6 g

CREMA DE FRUITA -- FILIPINO TRIFLE



Crema De Fruita -- Filipino Trifle image

A traditional Filipino dessert resembling trifle called crema de fruta (which translates to "fruit cream"). If you're really short on time, buy the sponge cake at a local bakery and assemble the remaining components at home. Ladyfingers or pound cake are good substitutes as well. Make the custard, simple syrup and fruit mixture while the cake is baking. Refrigeration time not included in preparation time. Courtesy of The Art of Dessert.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 17

1 cup flour
1 teaspoon baking powder
2 large eggs
1 cup sugar
1 cup milk
2 tablespoons butter
1/2 teaspoon vanilla extract
1/4 cup sugar
1/4 cup water
1 cup sugar
1/2 cup flour
3 cups milk
4 egg yolks
1/4 cup butter
1 teaspoon vanilla extract
30 ounces fruit cocktail in heavy syrup
1 tablespoon unflavored gelatin

Steps:

  • To make the sponge cake: Preheat oven to 350°F
  • Grease and flour a 9 x 13" baking pan.
  • Sift the flour and baking powder together; set to the side.
  • In a mixing bowl, beat the egg yolks until thick then slowly add the sugar.
  • Continue mixing until light and fluffy.
  • Gradually add the flour mixture.
  • In a saucepan, combine milk, butter and vanilla extract; cook just until the butter has melted.
  • Slowly pour into the batter; mix until combined.
  • Pour into prepared pan; bake for 20 to 25 minutes or until golden and cake tests done.
  • Let cool completely.
  • To make the cake syrup: Place sugar and water in a saucepan; cook until the sugar has dissolved.
  • Drizzle lightly over the cooled sponge cake and let the cake absorb the liquid.
  • To make the custard: In a saucepan, combine sugar, flour and milk.
  • Cook in medium-high heat, whisking constantly, until it thickens.
  • Pour some of the mixture over the egg yolks and mix together till combined.
  • Add the egg yolk mixture to the saucepan.
  • Cook for a few more minutes then remove from heat.
  • Stir in butter and vanilla extract.
  • Pour over the sponge cake.
  • Let cool completely.
  • In a large mixing bowl, pour in the fruit cocktail and sprinkle the unflavored gelatin on top.
  • Let the gelatin "bloom" (absorb liquid and expand) about five minutes before stirring it completely into the fruit cocktail.
  • Microwave for 30 seconds to 1 minutes to melt the gelatin.
  • Pour over the custard.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 179.9, Fat 5.5, SaturatedFat 3.1, Cholesterol 56.5, Sodium 69.5, Carbohydrate 29.8, Fiber 0.4, Sugar 21.6, Protein 3.4

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