FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH FRUIT SANGRIA
Provided by Patricia Heaton
Categories beverage
Time 4h10m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
- To serve, pour into glasses with a little of the fruit, and top off with soda.
FRUITY WHITE SANGRIA
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.
FRUITY WHITE SANGRIA
This lovely and refreshing strawberry-peach sangria gets a holiday-worthy spin with the unexpected addition of brandy, and a touch of bubbly fizz from club soda. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 2-qt. pitcher, stir wine, sugar and brandy until sugar is dissolved; add lemon slices, partially muddled strawberries, pear and peach slices. Chill at least 2 hours. Just before serving, stir in club soda. Serve over ice.
Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
FRUITY SANGRIA
Delicious and refreshing summer drink. Great for special events, hot summer days, or relaxing spa days at home. To substitute the wine, use 44% chardonnay, 34% Muscat of Alexandria, and 22% Chenin blanc wines.
Provided by EmD
Categories Drinks Recipes Sangria Recipes
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 55.9 g, Cholesterol 4.5 mg, Fat 0.8 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 10.8 mg, Sugar 48.9 g
SUPER FRUITY SANGRIA
Make and share this Super Fruity Sangria recipe from Food.com.
Provided by drichardson
Categories Punch Beverage
Time 6h10m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pour wine in the pitcher.
- Squeeze lemon, orange, and lime in the pitcher.
- Dump in the lemon, orange, and lime wedges, to the wine.
- Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
- Chill overnight.
- Add ginger ale and ice just before serving.
Nutrition Facts : Calories 461.1, Fat 0.5, Sodium 21.7, Carbohydrate 75.7, Fiber 4.5, Sugar 63, Protein 2
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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